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A new laboratory method for preventing bacteriophage attack on cheese starter streptococci

Published online by Cambridge University Press:  01 June 2009

J. M. Erskine
J. M. Erskine
Affiliation:
The Dairy Research Institute (N.Z.), Palmerston North, New Zealand
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Summary

A method of preventing the action of bacteriophages on starters in cheese milk is described. Direct intramuscular injection of high titre phage preparation into a cow resulted in the appearance in the blood serum and milk of a high concentration of antibody. Even after considerable dilution this antibody is capable of neutralizing the homologous phage and serologically related phages. Methods of concentrating the antibody-containing milk were examined with a view to commercial application of the method in the protection of starter bacteria from phage attack.

Type
Original Articles
Information
Journal of Dairy Research , Volume 31 , Issue 1 , February 1964 , pp. 95 - 104
Copyright
Copyright © Proprietors of Journal of Dairy Research 1964

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References

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