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Nature of ceramide in bovine milk

Published online by Cambridge University Press:  01 June 2009

Y. Fujino  and
T. Fujishima
Y. Fujino
Affiliation:
Department of Agricultural Chemistry, Obihiro Zootechnical University, Obihiro, Hokkaido, Japan
T. Fujishima
Affiliation:
Department of Agricultural Chemistry, Obihiro Zootechnical University, Obihiro, Hokkaido, Japan
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Summary

Ceramide, an N-acyl derivative of sphingosine bases, has been isolated for the first time from bovine milk in the free form and its constitution studied. Sixteen component fatty acids were found, among which C23:0 (38·1%), C24:0 (29·5%), C22:0 (17·9%) and C16:0 (7·2%) were predominant. Seven component long-chain bases were detected. The principal bases were C18-sphingosine (35·0%) and C16-sphingosine (31·6%).

Type
Research Article
Information
Journal of Dairy Research , Volume 39 , Issue 1 , February 1972 , pp. 11 - 14
Copyright
Copyright © Proprietors of Journal of Dairy Research 1972

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References

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