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Modified rapid Gerber method for determination of oils in soft filled cheese

Published online by Cambridge University Press:  01 June 2009

Shaher A. Hefnawy
Shaher A. Hefnawy
Affiliation:
Dairy Chemistry Section, Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
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Abstract

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Type
Short communications
Information
Journal of Dairy Research , Volume 55 , Issue 1 , February 1988 , pp. 113 - 115
Copyright
Copyright © Proprietors of Journal of Dairy Research 1988

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References

REFERENCES

Bailey, A. E. 1945 Industrial Oil and Fat Products. New York: InterscienceGoogle Scholar
Fahmi, A. H. & Sharara, H. A. 1950 Studies on Egyptian Domiati cheese. Journal of Dairy Research 17 312–328CrossRefGoogle Scholar
Hefnawy, S. A. & Hafez, E. H. 1986 A comparative study of fat determination in soft cheeses by gravimetric and Gerber methods. Egyptian Journal of Dairy Science 14 213–218Google Scholar
Horwitz, W. (Ed.) 1975 Official Methods of Analysis of the Association of Official Analytical Chemists, 12th edn.Washington, DC: AOACGoogle Scholar
Milk Industry Foundation 1959 Roese-Gottlieb fat determination: Mojonnier modification. In Laboratory Manual: Methods of Analysis of Milk and its Products pp. 264–276. Washington, DC: MIFGoogle Scholar
Snedecor, G. W. & Cochran, W. G. 1967 Statistical Methods, 6th edn.Ames, IA: Iowa State University PressGoogle Scholar