Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-26T23:17:00.476Z Has data issue: false hasContentIssue false
  • English
  • Français

Milk-fat globule membranes: chemical composition and phosphoesterase activities during lactation

Published online by Cambridge University Press:  01 June 2009

Teresa Diaz-Mauriño  and
M. Nieto
Teresa Diaz-Mauriño
Affiliation:
Institute de Productos Lácteos, Arganda del Rey, Madrid, Spain
M. Nieto
Affiliation:
Sectión de Bioquímica de Membranas, Velázquez, 144, Madrid-6, Spain
Get access Rights & Permissions [Opens in a new window]

Summary

The morphology, protein and glycoprotein composition, amino-acid analysis, phospholipid and carbohydrate contents and 3 phosphoesterase activities of the milk-fat globule membranes were studied in 4 cows during their whole period of lactation. No differences were found in the morphology and the overall chemical composition. However, glycoprotein composition varied with the cow and, for each cow, with the stage of lactation. The differences were more marked for membranes obtained from colostrum. Acid phosphomonoesterase was practically unchanged during the whole period of lactation, while alkaline phosphomonoesterase and phosphodiesterase increased as lactation proceeded.

Type
Original Articles
Information
Journal of Dairy Research , Volume 44 , Issue 3 , October 1977 , pp. 483 - 493
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anderson, M. & Cawston, T. E. (1975). Journal of Dairy Research 42, 459.Google Scholar
Anderson, M., Cawston, T. & Cheeseman, G. C. (1974). Biochemical Journal 139, 653.CrossRefGoogle Scholar
Anderson, M. & Cheeseman, G. C. (1971). Journal of Dairy Research 38, 409.Google Scholar
Anderson, M. & Cheeseman, G. C. (1975). Annual Bulletin, International Dairy Federation (Doc. 86), 11.Google Scholar
Bartlett, G. R. (1959). Journal of Biological Chemistry 234, 466.CrossRefGoogle Scholar
Bauer, H. (1972). Journal of Dairy Science 55, 1375.Google Scholar
Diaz-Mauriño, T. & Nieto, M. (1976). Biochimica et Biophysica Acta 448, 234.Google Scholar
Dittmer, J. C. & Wells, M. A. (1969). Methods in Enzymology 14, 485.Google Scholar
Evans, W. H. & Gurd, J. W. (1971). Biochemical Journal 125, 615.Google Scholar
Folley, S. J. & Kay, H. D. (1936). Enzymologia 1, 48.Google Scholar
Glossman, H. & Neville, D. M. (1971). Journal of Biological Chemistry 246, 6339.Google Scholar
Haab, W. & Smith, L. M. (1956). Journal of Dairy Science 39, 1644.CrossRefGoogle Scholar
Hartman, B. K. & Udenfriend, S. (1969). Analytical Biochemistry 30, 391.Google Scholar
Hatch, F. T. (1965). Nature 206, 777.Google Scholar
Keenan, T. W. & Huang, C. M. (1972). Journal of Dairy Science 55, 1586.CrossRefGoogle Scholar
Keenan, T. W., Huang, C. M. & Morre, D. J. (1972). Journal of Dairy Science 55, 1577.CrossRefGoogle Scholar
Keenan, T. W., Morre, D. J., Olson, D. E., Yunghans, W. N. & Patton, S. (1970). Journal of Cell Biology 44, 80.CrossRefGoogle Scholar
Kitchen, B. J. (1974). Biochimica et Biophysica Acta 356, 257.CrossRefGoogle Scholar
Kobylka, D. & Carraway, K. L. (1972). Biochimica et Biophysica Acta 288, 282.CrossRefGoogle Scholar
Kopackyk, K., Perdue, J. & Green, D. E. (1966). Archives of Biochemistry and Biophysics 115, 215.CrossRefGoogle Scholar
Lowry, O. H., Rosebrough, N. J., Farr, A. L. & Randall, R. J. (1951). Journal of Biological Chemistry 193, 265.Google Scholar
Mather, I. H. & Keenan, T. W. (1974). FEBS Letters 44, 79.Google Scholar
Mather, I. H. & Keenan, T. W. (1975). Journal of Membrane Biology 21, 65.CrossRefGoogle Scholar
Mulder, H. & Walstra, P. (1974). The Milk Fat Globule Membrane, p. 67. Farnham Royal, Bucks: Commonwealth Agricultural Bureaux.Google Scholar
Patton, S. & Keenan, T. W. (1975). Biochimica et Biophysica Acta 415, 273.Google Scholar
Spiro, R. G. (1966). Methods in Enzymology 8, 3.Google Scholar
Swope, F. C. & Brunner, J. R. (1970). Journal of Dairy Science 53, 691.Google Scholar
Thompson, M. P., Brunner, J. R., Lindquist, K. & Stine, C. M. (1961). Journal of Dairy Science 44, 1589.Google Scholar
Vanderkooi, G. & Capaldi, R. A. (1972). Annals of the New York Academy of Sciences 195, 135.Google Scholar
Warren, L. (1959). Journal of Biological Chemistry 234, 1971.Google Scholar
Warren, L. (1963). Methods in Enzymology 6, 463.CrossRefGoogle Scholar
Weber, K. & Osborn, M. (1969). Journal of Biological Chemistry 244, 4406.CrossRefGoogle Scholar
Wooding, F. B. P. (1971). Journal of Ultrastructure Research 37, 388.Google Scholar
Zaccharias, R. M., Zell, T. E., Morrison, J. H. & Woodlock, J. J. (1969). Analytical Biochemistry 30, 148.CrossRefGoogle Scholar