Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-26T20:02:57.379Z Has data issue: false hasContentIssue false
  • English
  • Français

Milk powder and recombination of milk and milk products

Published online by Cambridge University Press:  01 June 2009

Gunnar Kjærgaard Jensen  and
Per Nielsen
Gunnar Kjærgaard Jensen
Affiliation:
The Danish Government Research Institute for Dairy Industry, Hillerød, Denmark
Per Nielsen
Affiliation:
The Danish Government Research Institute for Dairy Industry, Hillerød, Denmark
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the progress of Dairy Science
Information
Journal of Dairy Research , Volume 49 , Issue 3 , August 1982 , pp. 515 - 544
Copyright
Copyright © Proprietors of Journal of Dairy Research 1982

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

American Dry Milk Institute 1971 Bulletin no. 916 (Revised)Google Scholar
American Oil Chemists Society 1966 Official and Tentative Methods 3rd edn. Champaign, Ill.: AOCSGoogle Scholar
Andersen, G. G. & G., Kjærgaard Jensen 1980 EØF projekt KFO 1993/78Google Scholar
Anderson, A. M. 1980 Bulletin, International Dairy Federation (Document 142) 24–31Google Scholar
Aneja, R. P. 1980 Bulletin, International Dairy Federation (Document 142) 178Google Scholar
Anon. 1972 PAG Bulletin 2 (2) 7–9Google Scholar
Anon. 1979/1980 Dairy Industries International 44 (12) 37–39 42 43 46 47; 45 (1) 25 27 28 31 33 34 37 39Google Scholar
Anon. 1981 Nordeuropæisk Mejeritidsskrift 47 58–61Google Scholar
Asia Dairy Industries Limited 1978 a SCM no. 91/8/78Google Scholar
Asia Dairy Industries Limited 1978 b REM no. 71/8/78Google Scholar
Baldwin, A. J. & Sanderson, W. B. 1974 19th International Dairy Congress, New Delhi IE 604Google Scholar
Baldwin, A. J. & Woodhams, D. J. 1974 New Zealand Journal of Dairy Science and Technology 9 140–151Google Scholar
Banzon, J. A. 1978 Philippine Journal of Coconut Studies 3 (2) 1–8Google Scholar
Barnes, S. F.Australian Journal of Dairy Technology 25 128–130Google Scholar
Beyer, F. & Mair-Waldburo, H. 1974 19th International Dairy Congress, New Delhi IE 786–787Google Scholar
Beyerlein, U. 1970 18th International Dairy Congress, Sydney IE 264Google Scholar
Boon, P. M., Baldwin, A. J. & Tokley, R. P. 1978 20th International Dairy Congress, Paris E 729–730Google Scholar
Bratland, A. 1968 British Patent no. 1134837 (Dairy Science Abstracts 31 181)Google Scholar
British Standards Institution 1958 British Standard no. 684Google Scholar
Buchanan, R. A. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 76–81Google Scholar
Buchanan, R. A. & Rogers, W. P. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 23–27Google Scholar
Buchanan, R. A. & Smith, D. R. 1966 17th International Dairy Congress, Munich E/F 363–367Google Scholar
Cherrey, G. 1977 Technique Laitière (no. 912) 37–41Google Scholar
Cherrey, G. & Lablee, J. 1979 Bulletin, International Dairy Federation (Document 116) 36–38Google Scholar
Choat, T. 1979 Bulletin, International Dairy Federation (Document 116) 23–27Google Scholar
Choat, T. L. 1980 Bulletin, International Dairy Federation (Document 142) 48–49Google Scholar
Ciblis, E. & Shwarz, G. 1962 Milchwissenschaft 17 621–624Google Scholar
Cooper, H. R. & Peacock, I. C. 1979 New Zealand Journal of Dairy Science and Technology 14 291–298Google Scholar
Czulak, J. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 43–45Google Scholar
Czulak, J. & Hammond, L. A. 1974 19th International Dairy Congress, New Delhi IE 781–782Google Scholar
Darling, D. F. 1980 Journal of Dairy Research 47 199–210CrossRefGoogle Scholar
DDMF (De Danske Mejeriers Fællesorganisation) 1980 Rapport vedrørendeanvendelse af skummetmsælkspulver til osteproduktionGoogle Scholar
De Jongh, M., Newstead, D. F., Hughes, I. R. & Baldwin, A. J. 1978 New Zealand Journal of Dairy Science and Technology 13 242–244Google Scholar
Dijkstra, W. M. 1978 Journal of the Society of Dairy Technology 31 213–216CrossRefGoogle Scholar
Dixon, B. D. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 34–42Google Scholar
Ducruet, P. 1979 Bulletin, International Dairy Federation (Document 116) 39Google Scholar
Erbersdobler, H. 1970 Milchwissenschaft 25 280–284Google Scholar
Food and Agriculture Organization 1978 Document No ESC: Project 78/3Google Scholar
Food and Agriculture Organization & World Health Organization 1973 Code of Principles Concerning Milk and Milk Products, international standards and standard methods of sampling and analysis of milk products 7th edn. 127 pp.Google Scholar
Farrer, K. T. H. & Humphries, M. A. 1979 Bulletin, International Dairy Federation (Document 116) 51–52Google Scholar
Flanagan, J. F., Thompson, M. P., Brower, D. P. & Gyuricsek, D. M. 1978 Cultured Dairy Products Journal 13 (4) 24–26 28Google Scholar
Fotheringham, I. & Choat, T. 1979 Bulletin, International Dairy Federation (Document 116) 14–22Google Scholar
Gibson, D. L. 1952 Dairy Science Abstracts 14 815–826Google Scholar
Gilles, J. 1974 19th International Dairy Congress, New Delhi IE 782–783Google Scholar
Gilles, J. & Freese, O. J. 1976 New Zealand Dairy Research Institute Annual Report 1976 45Google Scholar
Gilles, J. & Lawrence, R. C. 1979 Bulletin, International Dairy Federation (Document 116) 28–29Google Scholar
Gilles, J. & Lawrence, R. C. 1981 New Zealand Journal of Dairy Science and Technology 16 1Google Scholar
Gilles, J., Lawrence, R. C., Czulak, J., Conochie, J. & Hammond, L. A. 1979 Bulletin, International Dairy Federation (Document 116) 33–35Google Scholar
Gillies, D. I. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 46–50Google Scholar
Goercki, & Korell, 1962 Molkerei- und Käserei-Zeitung 13 169–172Google Scholar
Griffin, A. T., Hickey, M. W., Bailey, L. F. & Feaoan, J. T. 1976 Australian Journal of Dairy Technology 31 134–137Google Scholar
Gurr, M. I. 1981 Journal of Dairy Research 48 519–554CrossRefGoogle Scholar
Hadland, G., Bø, S. & Solberg, P. 1974 19th International Dairy Congress, New Delhi IE 626Google Scholar
Hall, C. W. & Hedrick, T. I. 1971 Drying of Milk and Milk Products 2nd edn. Westport, Conn.: Avi Publishing Company Inc.Google Scholar
Hammond, J. W., Buxton, B. M. & Thraen, C. S. 1979 Minnesota Agricultural Experiment Station, Station Bulletin no. 529Google Scholar
Hammond, L. A. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 58–64Google Scholar
Harper, M. K., Holsinger, V., Fox, K. K. & Pallansch, M. J. 1963 Journal of Dairy Science 46 1192–1195CrossRefGoogle Scholar
Henningsen, D. 1973 Deutsche Molkerei-Zeitung 94 2011–2013Google Scholar
Hills, G. L. 1964 Australian Journal of Dairy Technology 19 99–102Google Scholar
Hills, G. L. 1972 Australian Journal of Dairy Technology 27 65–69Google Scholar
Holm, S. 1980 Bulletin, International Dairy Federation (Document 142) 52Google Scholar
Holt, C., Muir, D. D. & Sweetsur, A. W. M. 1978 Journal of Dairy Research 45 47–52CrossRefGoogle Scholar
Hurd, L. W. A. 1981 IDF Annual Memento 1981 12–50Google Scholar
International Dairy Federation 1970 International Standard no. 57Google Scholar
International Dairy Federation 1977 International Standard 68AGoogle Scholar
International Dairy Federation 1979 Bulletin, International Dairy Federation (Document 116)Google Scholar
International Dairy Federation 1980 Bulletin, International Dairy Federation (Document 142)Google Scholar
International Dairy Federation 1981 E-Doc 143Google Scholar
Jebson, R. S. 1979 Bulletin, International Dairy Federation (Document 116) 30–32Google Scholar
Kelly, P. M. 1981 Journal of the Society of Dairy Technology 34 157–162CrossRefGoogle Scholar
Khorody, D. N. 1966 17th International Dairy Congress, Munich B 67–70Google Scholar
Kieseker, F. G. 1970 18th International Dairy Congress, Sydney IE 265Google Scholar
Kieseker, F. G. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy roducts 51–57Google Scholar
Kieseker, F. G. 1974 a 19th International Dairy Congress, New Delhi IE 622Google Scholar
Kieseker, F. G. 1974 b 19th International Dairy Congress, New Delhi II 466–474Google Scholar
Kieseker, F. G. 1980 a Bulletin, International Dairy Federation (Document 142) 79–88Google Scholar
Kieseker, F. G. 1980 b Bulletin, International Dairy Federation (Document 142) 68–70Google Scholar
Kieseker, F. G., & Pearce, R. J. 1978 CSIRO Food Research Quarterly 38 35–40Google Scholar
Kieseker, F. G., Zadow, J. G. & Aitken, B. 1979 Australian Journal of Dairy Technology 34 21–24Google Scholar
King, N. 1966 Dairy Science Abstracts 28 105–118Google Scholar
G.Kjaeroaard Jensen, Kjaeroaard Jensen, & P.Sloth Hansen, Sloth Hansen, 1974 19th International Dairy Congress, New Delhi IE 623–624Google Scholar
G.Kjaeroaard Jensen, Kjaeroaard Jensen, & P.Sloth Hansen, Sloth Hansen, 1978 20th International Dairy Congress, Paris E 730–732Google Scholar
Knipsohildt, M. E. 1972 Nordeuropatisk Mejeritidsskrift 38 62–64Google Scholar
Knoop, A. M. & Peters, K. H. 1974 19th International Dairy Congress, New Delhi IE 783–784Google Scholar
Korhonen, H. 1980 Deutsche Milchwirtschaft 31 1619–1624Google Scholar
Kosikowski, F. V. 1958 Milchwissenschaft 13 351–356Google Scholar
Krostitz, W. 1980 Milk Industry 82 (1) 24 25 27 30 31Google Scholar
Krüger, R. 1970 18th International Dairy Congress, Sydney IE 263Google Scholar
Lablee, J. 1970 Revue Laitère Française (no. 279) 599–600Google Scholar
Lablee, J. 1979 Revue Laitière Française (no. 373) 17–21Google Scholar
Lawrence, R. C. & Gilles, J. 1980 New Zealand Journal of Dairy Science and Technology 15 1–12Google Scholar
Leigon, F. R. & Lawrence, A. J. 1979 Bulletin, International Dairy Federation (Document 116) 46–48Google Scholar
Lucas-Clements, R. H. 1981 Journal of the Society of Dairy Technology 34 67–70CrossRefGoogle Scholar
Lück, H., Vogel, E., Fleischmann, K., Pavlik, A. & Saumweber, W. 1964 Milchwissenschaft 19 238–244Google Scholar
McDonald, G. J. & Griffin, A. T. 1974 19th International Dairy Congress, New Delhi IE 621Google Scholar
Madsen, R. F. & Bjerre, P. 1981 Nordeuropœisk Mejeritidsskrift 47 120–125Google Scholar
Mann, E. J. 1973 Dairy Industries 38 26–27Google Scholar
Mann, E. J. 1976 Dairy Industries International 41 170–171Google Scholar
Modler, H. W., Rippen, A. L. & Stine, C. M. 1970 Journal of Food Science 35 302–305CrossRefGoogle Scholar
Mol, J. J. 1974 19th International Dairy Congress, New Delhi IE 605–606Google Scholar
Mol, J. J. & P.De Vries, De Vries, 1962 16th International Dairy Congress, Copenhagen B 969–976Google Scholar
Muir, D. D., Abbot, J. & Sweetsur, A. W. M. 1978 Journal of Food Technology 13 45–53CrossRefGoogle Scholar
Muir, D. D. & Sweetsur, A. W. M. 1976 Journal of Dairy Research 43 495–499CrossRefGoogle Scholar
Muldoon, P. J. & Liska, B. J. 1972 Journal of Dairy Science 55 1300–1301CrossRefGoogle Scholar
Muller, L. L. & Kieseker, F. G. 1965 Australian Journal of Dairy Technology 20 130–135Google Scholar
Newstead, D. F. 1977 New Zealand Journal of Dairy Science and Technology 12 171–175Google Scholar
Newstead, D. F. 1980 Bulletin, International Dairy Federation (Document 142) 59–62Google Scholar
Newstead, D. F., Baldwin, A. J. & Hughes, I. R. 1978 New Zealand Journal of Dairy Science and Technology 13 65–70Google Scholar
Newstead, D. F. & Conaghan, E. F. 1977 New Zealand Dairy Research Institute Annual Report 1977 72Google Scholar
Newstead, D. F., Goldmann, A. & Zadow, J. G. 1979 Bulletin, International Dairy Federation (Document 116) 7–13Google Scholar
Newstead, D. F., Sanderson, W. B. & Baucke, A. G. 1975 New Zealand Journal of Dairy Science and Technology 10 113–118Google Scholar
Parodi, P. W. 1979 Bulletin, International Dairy Federation (Document 116) 43Google Scholar
Peters, K.-H. & Knoop, A.-M. 1975 Milchwissenschqft 30 205–209Google Scholar
Pointurier, H. 1980 Bulletin, International Dairy Federation (Document 142) 126Google Scholar
Poulsen, P. R. & Mondorf, U. 1964 Statens Forsøgsmejeri, Beretning no. 144Google Scholar
Renaud, J. 1980 Bulletin, International Dairy Federation (Document 142) 192–193Google Scholar
Robinson, R. K. 1977 South African Journal of Dairy Technology 9 59Google Scholar
Ronghe, M. M. 1962 Molkerei- und Käserei-Zeitung 13 1252–1254 1256–1258Google Scholar
Sanderson, W. B. 1970 New Zealand Journal of Dairy Science and Technology 5 139–143Google Scholar
Sanderson, W. B. 1979 Bulletin, International Dairy Federation (Document 116) 40–42Google Scholar
Sayce, W. H. & Park, W. J. 1971 Australian Journal of Dairy Technology 26 129–131Google Scholar
Shew, D. I. 1972 CS1RO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 65–70Google Scholar
Siapantas, L. 1981 Deutsche Milchwirtschaft 32 14 16Google Scholar
Spieler, R. 1980 Bulletin, International Dairy Federation (Document 142) 132–136Google Scholar
Tamime, A. Y. & Robinson, R. K. 1978 Milchwissenschaft 33 209–212Google Scholar
Tamsma, A., Kurtz, F. E., Berlin, E. & Pallansch, M. J. 1967 Journal of Dairy Science 50, 1878–1881CrossRefGoogle Scholar
Thomas, M. A., Turner, A. D., Abad, G. H. & Towner, J. M. 1977 Milchwissenschaft 32 408–411Google Scholar
Thompson, M. P. 1978 Food Engineering International 3 (7) 25Google Scholar
Tokley, R. P. 1981 IDF Meeting, Lund. Revision of packaging guide: milk powderGoogle Scholar
Tucker, V. C. 1974 19th International Dairy Congress, New Delhi IE 762–763Google Scholar
Ujhelyi, S. & Szabo, G. 1974 19th International Dairy Congress, New Delhi IE 624–625Google Scholar
Voss, E. & Schmanke, E. 1973 Milchwissenschaft 28 645–649Google Scholar
Wallace, G. M. 1968 New Zealand Journal of Dairy Science and Technology 3 112–115Google Scholar
Zadow, J. G. & Hardham, J. F. 1978 20th International Dairy Congress, Paris 3 974Google Scholar
Zadow, J. G. & Kieseker, F. G. 1975 Australian Journal of Dairy Technology 30 114–117Google Scholar