Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-04T21:45:59.331Z Has data issue: false hasContentIssue false

Milk powder and recombination of milk and milk products

Published online by Cambridge University Press:  01 June 2009

Gunnar Kjærgaard Jensen
Affiliation:
The Danish Government Research Institute for Dairy Industry, Hillerød, Denmark
Per Nielsen
Affiliation:
The Danish Government Research Institute for Dairy Industry, Hillerød, Denmark

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the progress of Dairy Science
Copyright
Copyright © Proprietors of Journal of Dairy Research 1982

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

American Dry Milk Institute 1971 Bulletin no. 916 (Revised)Google Scholar
American Oil Chemists Society 1966 Official and Tentative Methods 3rd edn. Champaign, Ill.: AOCSGoogle Scholar
Andersen, G. G. & G., Kjærgaard Jensen 1980 EØF projekt KFO 1993/78Google Scholar
Anderson, A. M. 1980 Bulletin, International Dairy Federation (Document 142) 2431Google Scholar
Aneja, R. P. 1980 Bulletin, International Dairy Federation (Document 142) 178Google Scholar
Anon. 1972 PAG Bulletin 2 (2) 79Google Scholar
Anon. 1979/1980 Dairy Industries International 44 (12) 37–39 42 43 46 47; 45 (1) 25 27 28 31 33 34 37 39Google Scholar
Anon. 1981 Nordeuropæisk Mejeritidsskrift 47 5861Google Scholar
Asia Dairy Industries Limited 1978 a SCM no. 91/8/78Google Scholar
Asia Dairy Industries Limited 1978 b REM no. 71/8/78Google Scholar
Baldwin, A. J. & Sanderson, W. B. 1974 19th International Dairy Congress, New Delhi IE 604Google Scholar
Baldwin, A. J. & Woodhams, D. J. 1974 New Zealand Journal of Dairy Science and Technology 9 140151Google Scholar
Banzon, J. A. 1978 Philippine Journal of Coconut Studies 3 (2) 18Google Scholar
Barnes, S. F.Australian Journal of Dairy Technology 25 128130Google Scholar
Beyer, F. & Mair-Waldburo, H. 1974 19th International Dairy Congress, New Delhi IE 786787Google Scholar
Beyerlein, U. 1970 18th International Dairy Congress, Sydney IE 264Google Scholar
Boon, P. M., Baldwin, A. J. & Tokley, R. P. 1978 20th International Dairy Congress, Paris E 729730Google Scholar
Bratland, A. 1968 British Patent no. 1134837 (Dairy Science Abstracts 31 181)Google Scholar
British Standards Institution 1958 British Standard no. 684Google Scholar
Buchanan, R. A. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 7681Google Scholar
Buchanan, R. A. & Rogers, W. P. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 2327Google Scholar
Buchanan, R. A. & Smith, D. R. 1966 17th International Dairy Congress, Munich E/F 363367Google Scholar
Cherrey, G. 1977 Technique Laitière (no. 912) 3741Google Scholar
Cherrey, G. & Lablee, J. 1979 Bulletin, International Dairy Federation (Document 116) 3638Google Scholar
Choat, T. 1979 Bulletin, International Dairy Federation (Document 116) 2327Google Scholar
Choat, T. L. 1980 Bulletin, International Dairy Federation (Document 142) 4849Google Scholar
Ciblis, E. & Shwarz, G. 1962 Milchwissenschaft 17 621624Google Scholar
Cooper, H. R. & Peacock, I. C. 1979 New Zealand Journal of Dairy Science and Technology 14 291298Google Scholar
Czulak, J. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 4345Google Scholar
Czulak, J. & Hammond, L. A. 1974 19th International Dairy Congress, New Delhi IE 781782Google Scholar
Darling, D. F. 1980 Journal of Dairy Research 47 199210CrossRefGoogle Scholar
DDMF (De Danske Mejeriers Fællesorganisation) 1980 Rapport vedrørendeanvendelse af skummetmsælkspulver til osteproduktionGoogle Scholar
De Jongh, M., Newstead, D. F., Hughes, I. R. & Baldwin, A. J. 1978 New Zealand Journal of Dairy Science and Technology 13 242244Google Scholar
Dijkstra, W. M. 1978 Journal of the Society of Dairy Technology 31 213216CrossRefGoogle Scholar
Dixon, B. D. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 3442Google Scholar
Ducruet, P. 1979 Bulletin, International Dairy Federation (Document 116) 39Google Scholar
Erbersdobler, H. 1970 Milchwissenschaft 25 280284Google Scholar
Food and Agriculture Organization 1978 Document No ESC: Project 78/3Google Scholar
Food and Agriculture Organization & World Health Organization 1973 Code of Principles Concerning Milk and Milk Products, international standards and standard methods of sampling and analysis of milk products 7th edn. 127 pp.Google Scholar
Farrer, K. T. H. & Humphries, M. A. 1979 Bulletin, International Dairy Federation (Document 116) 5152Google Scholar
Flanagan, J. F., Thompson, M. P., Brower, D. P. & Gyuricsek, D. M. 1978 Cultured Dairy Products Journal 13 (4) 24–26 28Google Scholar
Fotheringham, I. & Choat, T. 1979 Bulletin, International Dairy Federation (Document 116) 1422Google Scholar
Gibson, D. L. 1952 Dairy Science Abstracts 14 815826Google Scholar
Gilles, J. 1974 19th International Dairy Congress, New Delhi IE 782783Google Scholar
Gilles, J. & Freese, O. J. 1976 New Zealand Dairy Research Institute Annual Report 1976 45Google Scholar
Gilles, J. & Lawrence, R. C. 1979 Bulletin, International Dairy Federation (Document 116) 2829Google Scholar
Gilles, J. & Lawrence, R. C. 1981 New Zealand Journal of Dairy Science and Technology 16 1Google Scholar
Gilles, J., Lawrence, R. C., Czulak, J., Conochie, J. & Hammond, L. A. 1979 Bulletin, International Dairy Federation (Document 116) 3335Google Scholar
Gillies, D. I. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 4650Google Scholar
Goercki, & Korell, 1962 Molkerei- und Käserei-Zeitung 13 169172Google Scholar
Griffin, A. T., Hickey, M. W., Bailey, L. F. & Feaoan, J. T. 1976 Australian Journal of Dairy Technology 31 134137Google Scholar
Gurr, M. I. 1981 Journal of Dairy Research 48 519554CrossRefGoogle Scholar
Hadland, G., , S. & Solberg, P. 1974 19th International Dairy Congress, New Delhi IE 626Google Scholar
Hall, C. W. & Hedrick, T. I. 1971 Drying of Milk and Milk Products 2nd edn. Westport, Conn.: Avi Publishing Company Inc.Google Scholar
Hammond, J. W., Buxton, B. M. & Thraen, C. S. 1979 Minnesota Agricultural Experiment Station, Station Bulletin no. 529Google Scholar
Hammond, L. A. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 5864Google Scholar
Harper, M. K., Holsinger, V., Fox, K. K. & Pallansch, M. J. 1963 Journal of Dairy Science 46 11921195CrossRefGoogle Scholar
Henningsen, D. 1973 Deutsche Molkerei-Zeitung 94 20112013Google Scholar
Hills, G. L. 1964 Australian Journal of Dairy Technology 19 99102Google Scholar
Hills, G. L. 1972 Australian Journal of Dairy Technology 27 6569Google Scholar
Holm, S. 1980 Bulletin, International Dairy Federation (Document 142) 52Google Scholar
Holt, C., Muir, D. D. & Sweetsur, A. W. M. 1978 Journal of Dairy Research 45 4752CrossRefGoogle Scholar
Hurd, L. W. A. 1981 IDF Annual Memento 1981 1250Google Scholar
International Dairy Federation 1970 International Standard no. 57Google Scholar
International Dairy Federation 1977 International Standard 68AGoogle Scholar
International Dairy Federation 1979 Bulletin, International Dairy Federation (Document 116)Google Scholar
International Dairy Federation 1980 Bulletin, International Dairy Federation (Document 142)Google Scholar
International Dairy Federation 1981 E-Doc 143Google Scholar
Jebson, R. S. 1979 Bulletin, International Dairy Federation (Document 116) 3032Google Scholar
Kelly, P. M. 1981 Journal of the Society of Dairy Technology 34 157162CrossRefGoogle Scholar
Khorody, D. N. 1966 17th International Dairy Congress, Munich B 6770Google Scholar
Kieseker, F. G. 1970 18th International Dairy Congress, Sydney IE 265Google Scholar
Kieseker, F. G. 1972 CSIRO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy roducts 5157Google Scholar
Kieseker, F. G. 1974 a 19th International Dairy Congress, New Delhi IE 622Google Scholar
Kieseker, F. G. 1974 b 19th International Dairy Congress, New Delhi II 466474Google Scholar
Kieseker, F. G. 1980 a Bulletin, International Dairy Federation (Document 142) 7988Google Scholar
Kieseker, F. G. 1980 b Bulletin, International Dairy Federation (Document 142) 6870Google Scholar
Kieseker, F. G., & Pearce, R. J. 1978 CSIRO Food Research Quarterly 38 3540Google Scholar
Kieseker, F. G., Zadow, J. G. & Aitken, B. 1979 Australian Journal of Dairy Technology 34 2124Google Scholar
King, N. 1966 Dairy Science Abstracts 28 105118Google Scholar
G.Kjaeroaard Jensen, Kjaeroaard Jensen, & P.Sloth Hansen, Sloth Hansen, 1974 19th International Dairy Congress, New Delhi IE 623624Google Scholar
G.Kjaeroaard Jensen, Kjaeroaard Jensen, & P.Sloth Hansen, Sloth Hansen, 1978 20th International Dairy Congress, Paris E 730732Google Scholar
Knipsohildt, M. E. 1972 Nordeuropatisk Mejeritidsskrift 38 6264Google Scholar
Knoop, A. M. & Peters, K. H. 1974 19th International Dairy Congress, New Delhi IE 783784Google Scholar
Korhonen, H. 1980 Deutsche Milchwirtschaft 31 16191624Google Scholar
Kosikowski, F. V. 1958 Milchwissenschaft 13 351356Google Scholar
Krostitz, W. 1980 Milk Industry 82 (1) 24 25 27 30 31Google Scholar
Krüger, R. 1970 18th International Dairy Congress, Sydney IE 263Google Scholar
Lablee, J. 1970 Revue Laitère Française (no. 279) 599600Google Scholar
Lablee, J. 1979 Revue Laitière Française (no. 373) 1721Google Scholar
Lawrence, R. C. & Gilles, J. 1980 New Zealand Journal of Dairy Science and Technology 15 112Google Scholar
Leigon, F. R. & Lawrence, A. J. 1979 Bulletin, International Dairy Federation (Document 116) 4648Google Scholar
Lucas-Clements, R. H. 1981 Journal of the Society of Dairy Technology 34 6770CrossRefGoogle Scholar
Lück, H., Vogel, E., Fleischmann, K., Pavlik, A. & Saumweber, W. 1964 Milchwissenschaft 19 238244Google Scholar
McDonald, G. J. & Griffin, A. T. 1974 19th International Dairy Congress, New Delhi IE 621Google Scholar
Madsen, R. F. & Bjerre, P. 1981 Nordeuropœisk Mejeritidsskrift 47 120125Google Scholar
Mann, E. J. 1973 Dairy Industries 38 2627Google Scholar
Mann, E. J. 1976 Dairy Industries International 41 170171Google Scholar
Modler, H. W., Rippen, A. L. & Stine, C. M. 1970 Journal of Food Science 35 302305CrossRefGoogle Scholar
Mol, J. J. 1974 19th International Dairy Congress, New Delhi IE 605606Google Scholar
Mol, J. J. & P.De Vries, De Vries, 1962 16th International Dairy Congress, Copenhagen B 969976Google Scholar
Muir, D. D., Abbot, J. & Sweetsur, A. W. M. 1978 Journal of Food Technology 13 4553CrossRefGoogle Scholar
Muir, D. D. & Sweetsur, A. W. M. 1976 Journal of Dairy Research 43 495499CrossRefGoogle Scholar
Muldoon, P. J. & Liska, B. J. 1972 Journal of Dairy Science 55 13001301CrossRefGoogle Scholar
Muller, L. L. & Kieseker, F. G. 1965 Australian Journal of Dairy Technology 20 130135Google Scholar
Newstead, D. F. 1977 New Zealand Journal of Dairy Science and Technology 12 171175Google Scholar
Newstead, D. F. 1980 Bulletin, International Dairy Federation (Document 142) 5962Google Scholar
Newstead, D. F., Baldwin, A. J. & Hughes, I. R. 1978 New Zealand Journal of Dairy Science and Technology 13 6570Google Scholar
Newstead, D. F. & Conaghan, E. F. 1977 New Zealand Dairy Research Institute Annual Report 1977 72Google Scholar
Newstead, D. F., Goldmann, A. & Zadow, J. G. 1979 Bulletin, International Dairy Federation (Document 116) 713Google Scholar
Newstead, D. F., Sanderson, W. B. & Baucke, A. G. 1975 New Zealand Journal of Dairy Science and Technology 10 113118Google Scholar
Parodi, P. W. 1979 Bulletin, International Dairy Federation (Document 116) 43Google Scholar
Peters, K.-H. & Knoop, A.-M. 1975 Milchwissenschqft 30 205209Google Scholar
Pointurier, H. 1980 Bulletin, International Dairy Federation (Document 142) 126Google Scholar
Poulsen, P. R. & Mondorf, U. 1964 Statens Forsøgsmejeri, Beretning no. 144Google Scholar
Renaud, J. 1980 Bulletin, International Dairy Federation (Document 142) 192193Google Scholar
Robinson, R. K. 1977 South African Journal of Dairy Technology 9 59Google Scholar
Ronghe, M. M. 1962 Molkerei- und Käserei-Zeitung 13 1252–1254 12561258Google Scholar
Sanderson, W. B. 1970 New Zealand Journal of Dairy Science and Technology 5 139143Google Scholar
Sanderson, W. B. 1979 Bulletin, International Dairy Federation (Document 116) 4042Google Scholar
Sayce, W. H. & Park, W. J. 1971 Australian Journal of Dairy Technology 26 129131Google Scholar
Shew, D. I. 1972 CS1RO Specialist Courses for the Food Industry no. 3. Seminar on recombined dairy products 6570Google Scholar
Siapantas, L. 1981 Deutsche Milchwirtschaft 32 14 16Google Scholar
Spieler, R. 1980 Bulletin, International Dairy Federation (Document 142) 132136Google Scholar
Tamime, A. Y. & Robinson, R. K. 1978 Milchwissenschaft 33 209212Google Scholar
Tamsma, A., Kurtz, F. E., Berlin, E. & Pallansch, M. J. 1967 Journal of Dairy Science 50, 18781881CrossRefGoogle Scholar
Thomas, M. A., Turner, A. D., Abad, G. H. & Towner, J. M. 1977 Milchwissenschaft 32 408411Google Scholar
Thompson, M. P. 1978 Food Engineering International 3 (7) 25Google Scholar
Tokley, R. P. 1981 IDF Meeting, Lund. Revision of packaging guide: milk powderGoogle Scholar
Tucker, V. C. 1974 19th International Dairy Congress, New Delhi IE 762763Google Scholar
Ujhelyi, S. & Szabo, G. 1974 19th International Dairy Congress, New Delhi IE 624625Google Scholar
Voss, E. & Schmanke, E. 1973 Milchwissenschaft 28 645649Google Scholar
Wallace, G. M. 1968 New Zealand Journal of Dairy Science and Technology 3 112115Google Scholar
Zadow, J. G. & Hardham, J. F. 1978 20th International Dairy Congress, Paris 3 974Google Scholar
Zadow, J. G. & Kieseker, F. G. 1975 Australian Journal of Dairy Technology 30 114117Google Scholar