Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-26T15:08:32.505Z Has data issue: false hasContentIssue false

Milk metabolites, proteins and oxidative stress markers in dairy cows suffering from Staphylococcus aureus subclinical mastitis with or without spontaneous cure

Published online by Cambridge University Press:  12 August 2021

Nasim Tabatabaee
Affiliation:
Department of Clinical Sciences, School of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
Mohammad Heidarpour*
Affiliation:
Department of Clinical Sciences, School of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran Center of Excellence in Ruminant Abortion and Neonatal Mortality, School of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
Babak Khoramian
Affiliation:
Department of Clinical Sciences, School of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
*
Author for correspondence: Mohammad Heidarpour, Email: [email protected]

Abstract

Our objective was to evaluate relationships between milk components (acute phase proteins, enzymes, metabolic parameters and oxidative indices) and the spontaneous cure outcome of Staphylococcus aureus subclinical mastitis in dairy cows. The values of haptoglobin, serum amyloid A (SAA), malondialdehyde (MDA), total antioxidant capacity, milk urea nitrogen (MUN), lactate dehydrogenase (LDH), alkaline phosphatase (ALP), electrolytes (Cl and K), total protein, albumin, α-lactalbumin, β-lactoglobulin, and immunoglobulin were measured in milk samples of S. aureus subclinical mastitis cows with spontaneous cure (n = 23), S. aureus subclinical mastitis cows without spontaneous cure (n = 29) and healthy cows (n = 23). The comparison of measured parameters revealed that subclinical mastitis cows with spontaneous cure had lower ALP and haptoglobin concentrations both at diagnosis and after cure (P < 0.05). In contrast, total antioxidant capacity and MDA concentration in subclinical mastitis cows without spontaneous cure significantly increased with time (P < 0.05). We can suggest that elevated haptoglobin concentration and higher ALP activity indicative of enhanced oxidative stress could potentially serve as early diagnostic indicators of chronic disease and the persistence of S. aureus subclinical mastitis in dairy cows.

Type
Research Article
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Akerstedt, M, Waller, KP and Sternesjo, A (2007) Haptoglobin and serum amyloid A in relation to the somatic cell count in quarter, cow composite and bulk tank milk samples. Journal of Dairy Research 74, 198203.CrossRefGoogle ScholarPubMed
Amiri, P, Fallah Rad, AH, Heidarpour, M, Azizzadeh, M and Khoramian, B (2020) Diagnostic accuracy of milk oxidation markers for detection of subclinical mastitis in early lactation dairy cows. Comparative Clinical Pathology 29, 95101.CrossRefGoogle Scholar
Andrews, AT (1991) Indigenous enzymes in milk, phosphatases. In Fox, PF (ed.), Food Enzymology, Vol. 1, London, UK: Elsevier Applied Science, 9099.Google Scholar
Atakisi, O, Oral, H, Atakisi, E, Merhan, O, Pancarci, SM, Ozcan, A, Marasli, S, Polat, B, Colak, A and Kaya, S (2010) Subclinical mastitis causes alterations in nitric oxide, total oxidant and antioxidant capacity in cow milk. Research in Veterinary Science 89, 1013.CrossRefGoogle ScholarPubMed
Bell, JW and Stone, WK (1978) Rapid separation of whey proteins by cellulose acetate electrophoresis. Journal of Dairy Science 62, 502504.CrossRefGoogle Scholar
Brambilla, D, Mancuso, C, Scuderi, MR, Bosco, P, Cantarella, G, Lempereur, L, Benedetto, GD, Pezzino, SP and Bernardini, R (2008) The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile. Nutrition Journal 7, 19.CrossRefGoogle ScholarPubMed
Chagunda, MGG, Larsen, T, Bjerring, M and Ingvartsen, KL (2006) L-lactate dehydrogenase and N-acetyl-b-D-glucosaminidase activities in bovine milk as indicators of clinical mastitis. Journal of Dairy Research 73, 431440.CrossRefGoogle Scholar
Chen, J, Lindmark-Mansson, H, Gorton, L and Akesson, B (2003) Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods. International Dairy Journal 13, 927935.CrossRefGoogle Scholar
Eckersall, PD, Young, FJ, Nolan, AM, Knight, CH, McComb, C, Waterston, MM, Hogarth, CJ, Scott, EM and Fitzpatrick, JL (2006) Acute phase proteins in bovine milk in an experimental model of Staphylococcus aureus subclinical mastitis. Journal of Dairy Science 89, 14881501.CrossRefGoogle Scholar
Ellah, MRA (2013) Role of free radicals and antioxidants in mastitis. Journal of Advanced Veterinary Research 3, 17.Google Scholar
Gerardi, G, Bernardini, D, Elia, CA, Ferrari, V, Iob, L and Segato, S (2009) Use of serum amyloid A and milk amyloid A in the diagnosis of subclinical mastitis in dairy cows. Journal of Dairy Research 76, 411417.CrossRefGoogle Scholar
Gronlund, U, Hulten, C, Eckersall, PD, Hogarth, C and Waller, KP (2003) Haptoglobin and serum amyloid A in milk and serum during acute and chronic experimentally induced Staphylococcus aureus mastitis. Journal of Dairy Research 70, 379386.CrossRefGoogle ScholarPubMed
Heyneman, R and Burvenich, C (1992) Kinetics and characteristics of bovine neutrophil alkaline phosphatase during acute Eschericia coli mastitis. Journal of Dairy Science 75, 18261834.CrossRefGoogle Scholar
Hisaeda, K, Arima, H, Sonobe, T, Nasu, M, Hagiwara, K, Kirisawa, R, Takahashi, T, Kikuchi, N and Nagahata, H (2011) Changes in acute-phase proteins and cytokines in serum and milk whey from dairy cows with naturally occurring peracute mastitis caused by Klebsiella pneumoniae and the relationship to clinical outcome. Journal of Veterinary Medical Science 73, 13991404.CrossRefGoogle ScholarPubMed
Ishikawa, H, Shimizu, T, Hirano, H, Saito, N and Nakano, T (1982) Protein composition of whey from subclinical mastitis and effect of treatment with levamisole. Journal of Dairy Science 65, 653658.CrossRefGoogle ScholarPubMed
Larsen, T, Røntved, CM, Ingvartsen, KL, Vels, L and Bjerring, M (2010) Enzyme activity and acute phase proteins in milk utilized as indicators of acute clinical E. coli LPS-induced mastitis. Animal: An International Journal of Animal Bioscience 4, 16721679.CrossRefGoogle ScholarPubMed
Lindmark-Mansson, H, Branning, C, Alden, G and Paulsson, M (2006) Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk. International Dairy Journal 16, 717727.CrossRefGoogle Scholar
Nyman, AK, Emanuelson, U, Holtenius, K, Ingvartsen, KL, Larsen, T and Persson Waller, K (2008) Metabolites and immune variables associated with somatic cell counts of primiparous dairy cows. Journal of Dairy Science 91, 29963009.CrossRefGoogle ScholarPubMed
Ruegg, PL (2018) Making antibiotic treatment decisions for clinical mastitis. Veterinary Clinics: Food Animal Practice 34, 413425.Google ScholarPubMed
Sadek, K, Saleh, E and Ayoub, M (2017) Selective, reliable blood and milk bio-markers for diagnosing clinical and subclinical bovine mastitis. Tropical Animal Health and Production 49, 431437.CrossRefGoogle ScholarPubMed
Safi, S, Khoshvaghti, A, Jafarzadeh, SR, Bolourchi, M and Nowrouzian, I (2009) Acute phase proteins in the diagnosis of bovine subclinical mastitis. Veterinary Clinical Pathology 38, 471476.CrossRefGoogle Scholar
Shirazi-Beheshtiha, SH, Safi, S, Rabbani, V, Bolourchi, M, Ameri, M and Khansari, MR (2012) The diagnostic value of determination of positive and negative acute phase proteins in milk from dairy cows with subclinical mastitis. Comparative Clinical Pathology 21, 9991003.CrossRefGoogle Scholar
Silanikove, N, Merin, U, Shapiro, F and Leitner, G (2014) Subclinical mastitis in goats is associated with upregulation of nitric oxide-derived oxidative stress that causes reduction of milk antioxidative properties and impairment of its quality. Journal of Dairy Science 97, 34493455.CrossRefGoogle ScholarPubMed
Simojoki, H, Orro, T, Taponen, S and Pyorala, S (2009) Host response in bovine mastitis experimentally induced with Staphylococcus chromogenes. Veterinary Microbiology 134, 9599.CrossRefGoogle ScholarPubMed
Sordillo, LM and Aitken, SL (2009) Impact of oxidative stress on the health and immune function of dairy cattle. Veterinary Immunology and Immunopathology 128, 104109.CrossRefGoogle ScholarPubMed
Spears, JW and Weiss, WP (2008) Role of antioxidants and trace elements in health and immunity of transition dairy cows. Veterinary Journal 176, 7076.CrossRefGoogle ScholarPubMed
Suriyasathaporn, W, Vinitketkumnuen, U, Chewonarin, T, Boonyayatra, S, Kreausukon, K and Schukken, Y (2006) Higher somatic cell counts resulted in higher malondialdehyde concentrations in raw cows ‘milk. International Dairy Journal 16, 10881091.CrossRefGoogle Scholar
Suriyasathaporn, W, Chewonarin, T and Vinitketkumnuen, U (2012) Differences in severity of mastitis and the pathogens causing various oxidative product levels. Advances in Bioscience and Biotechnology 3, 454458.CrossRefGoogle Scholar
Tiwari, JG, Babra, C, Tiwari, HK, Williams, V, Wet, SD, Gibson, J, Paxman, A, Morgan, E, Costantino, P, Sunagar, R, Isloor, S and Mukkur, T (2013) Trends in therapeutic and prevention strategies for management of bovine mastitis: an overview. Journal of Vaccines and Vaccination 4, 111.CrossRefGoogle Scholar
Wilson, DJ, Gonzalez, RN, Case, KL, Garrison, LL and Grohn, YT (1999) Comparison of seven antibiotic treatments with no treatment for bacteriological efficacy against bovine mastitis pathogens. Journal of Dairy Science 82, 16641670.CrossRefGoogle ScholarPubMed
Zhao, X and Lacasse, P (2008) Mammary tissue damage during bovine mastitis: causes and control. Journal of Animal Science 86, 5765.CrossRefGoogle ScholarPubMed
Supplementary material: PDF

Tabatabaee et al. supplementary material

Table S1

Download Tabatabaee et al. supplementary material(PDF)
PDF 104.4 KB