Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-22T22:00:13.527Z Has data issue: false hasContentIssue false
  • English
  • Français

Microbial lipases: their characteristics, role in food spoilage and industrial uses

Published online by Cambridge University Press:  01 June 2009

Donald Stead
Donald Stead
Affiliation:
AFRC Institute of Food Research, Reading Laboratory (University of Reading), Shinfield, Reading RG2 9AT, UK
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review Article
Information
Journal of Dairy Research , Volume 53 , Issue 3 , August 1986 , pp. 481 - 505
Copyright
Copyright © Proprietors of Journal of Dairy Research 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abdel-Bar, N. M. & Harris, N. D. 1984 Journal of Food Protection 47 61–64CrossRefGoogle Scholar
Adams, D. M. & Brawley, T. G. 1981 Journal of Dairy Science 64 1951–1957CrossRefGoogle Scholar
Aisaka, K. & Terada, O. 1979 Agricultural and Biological Chemistry 43 2125–2129Google Scholar
Åkesson, B., Gronowitz, S., Herslöf, B., Michelsen, P. & Olivecrona, T. 1983 Lipids 18 313–318CrossRefGoogle Scholar
Alford, J. A. & Elliott, L. E. 1960 Food Research 25 296–303CrossRefGoogle Scholar
Alford, J. A. & Pierce, D. A. 1961 Journal of Food Science 26 518–524CrossRefGoogle Scholar
Alford, J. A. & Pierce, D. A. 1963 Journal of Bacteriology 86 24–29CrossRefGoogle Scholar
Alford, J. A., Pierce, D. A. & Suggs, F. G. 1964 Journal of Lipid Research 5 390–394CrossRefGoogle Scholar
Alkanhal, H. A., Frank, J. F. & Christen, G. L. 1985 Journal of Dairy Science 68 (Suppl. 1) 261CrossRefGoogle Scholar
Al-Shabibi, M. M. A., Langner, E. H., Tobias, J. & Tuckey, S. L. 1964 Journal of Dairy Science 47 295–296CrossRefGoogle Scholar
Anderson, M. 1983 Journal of the Society of Dairy Technology 36 3–7CrossRefGoogle Scholar
Andersson, R. E. 1980 a Journal of Food Science 45 1694–1701CrossRefGoogle Scholar
Andersson, R. E. 1980 b Applied and Environmental Microbiology 39 36–40CrossRefGoogle Scholar
Andersson, R. E., Danielsson, G., Hedlund, C. B. & Svensson, S. G. 1981 Journal of Dairy Science 64 375–379.CrossRefGoogle Scholar
Andersson, R. E., Hedlund, C. B. & Jonsson, U. 1979 Journal of Dairy Science 62 361–367CrossRefGoogle Scholar
Andres, C. 1980 Food Processing 41 104–105Google Scholar
Arnold, R. G., Shahani, K. M. & Dwivedi, B. K. 1975 Journal of Dairy Science 58 1127–1143CrossRefGoogle Scholar
Bala, K., Marshall, R. T., Stringer, W. C. & Naumann, H. D. 1979 Journal of Food Science 44 1294–1298CrossRefGoogle Scholar
Bandler, D. K., Gravani, R. B., Kinsella, J. K., Ledford, R. A., Senyk, G. F., Shipe, W. F., Wolff, E. T. & Zall, R. R. 1981 Journal of Dairy Science 64 (Suppl. 1) 56Google Scholar
Bashkatova, N. A. & Severina, L. O. 1978 Mikrobiologiya 47 234–239Google Scholar
Bell, G., Todd, J. R., Blain, J. A., Patterson, J. D. E. & Shaw, C. E. L. 1981 Biotechnology and Bioengineering 23 1703–1719CrossRefGoogle Scholar
Benzonana, G. & Esposito, S. 1971 Biochimica et Biophysica Acta 231 15–22CrossRefGoogle Scholar
Birkeland, S. E., Stepaniak, L. & SØrhaug, T. 1984 In Challenges to Contemporary Dairy Analytical Techniques (Seminar, Reading) p. 335 (Royal Society of Chemistry Special Publication no. 49)Google Scholar
Birkeland, S. E., Stepaniak, L. & SØrhaug, T. 1985 Applied and Environmental Microbiology 49 382–387CrossRefGoogle Scholar
Boudreaux, D. P. 1985 European Patent Application EP 0 137 536 AlGoogle Scholar
Bozoğlu, F., SwaisgoodH, E. H, E. & Adams, D. M. JR 1984 Journal of Agricultural and Food Chemistry 32 2–6CrossRefGoogle Scholar
Bradley, J. 1981 Milk Producer (UK) 28 (5) 16–18Google Scholar
Brandt, M. J. & Ledford, R. A. 1982 Journal of Food Protection 45 132–134CrossRefGoogle Scholar
Breuil, C. & Kushner, D. J. 1975 Canadian Journal of Microbiology 21 423–433CrossRefGoogle Scholar
Brockerhoff, H. & Jensen, R. G. 1974 Lipolytic Enzymes 330 pp. London: Academic PressGoogle Scholar
Burton, H. 1977 Journal of the Society of Dairy Technology 30 135–142CrossRefGoogle Scholar
Chandan, R. C. & Shanani, K. M. 1964 Journal of Dairy Science 47 471–480CrossRefGoogle Scholar
Chapman, H. R. & Sharpe, M. E. 1981 In Dairy Microbiology vol. 2 The Microbiology of Milk Products pp. 157–243 (Ed. Robinson, R. K.). London: Applied Science PublishersGoogle Scholar
Chilliard, Y. & Lamberet, G. 1984 Lait 64 544–578CrossRefGoogle Scholar
Chrisope, G. L. & Marshall, R. T. 1976 Journal of Dairy Science 59 2024–2030CrossRefGoogle Scholar
Christen, G. L. & Marshall, R. T. 1980 Journal of Dairy Science 63 (Suppl. 1) 46–47Google Scholar
Christen, G. L. & Marshall, R. T. 1984 Journal of Dairy Science 67 1680–1687CrossRefGoogle Scholar
Christen, G. L. & Marshall, R. T. 1985 Journal of Dairy Science 68 594–604CrossRefGoogle Scholar
Cogan, T. M. 1977 Irish Journal of Food Science and Technology 1 95–105Google Scholar
Coleman, M. H. & Macrae, A. R. 1980 UK Patent 1 577 933Google Scholar
Cousin, M. A. 1982 Journal of Food Protection 45 172–207CrossRefGoogle Scholar
Cousins, C. M. & Bramley, A. J. 1981 In Dairy Microbiology vol. 1 The Microbiology of Milk pp. 119–163 (Ed. Robinson, R. K.). London: Applied Science PublishersGoogle Scholar
Cousins, C. M., Sharpe, M. E. & Law, B. A. 1977 Dairy Industries International 42(7) 12, 13, 15, 17Google Scholar
Cox, J. W. & Horrocks, L. A. 1981 Journal of Lipid Research 22 496–505CrossRefGoogle Scholar
Cunningham, F. E. 1980 Journal of Food Protection 43 651–655CrossRefGoogle Scholar
Dainty, R. H., Shaw, B. G. & Roberts, T. A. 1983 In Food Microbiology: Advances and Prospects pp. 151–178 (Eds Roberts, T. A. and Skinner, F. A.). London: Academic Press (Society for Applied Bacteriology Symposium Series no. 11)Google Scholar
Darrington, H. 1981 Food Manufacture 56(5) 23Google Scholar
Davis, J. G. 1981 In Dairy Microbiology vol 2 TheMicrobiology of MilkProducts pp.31–89 (Ed.Robinson, R. K.). London: Applied Science PublishersGoogle Scholar
Deeth, H. C. & Fitz-Gerald, C. H. 1983 In Developments in Dairy Chemistry 2-Lipids pp. 195–239 (Ed. Fox, P. F.). London: Applied Science PublishersCrossRefGoogle Scholar
Deeth, H. C., Fitz-Gerald, C. H. & Wood, A. F. 1979 Australian Journal of Dairy Technology 34 146–149Google Scholar
De Lara, R. C. & Gilliland, S. E. 1985 Journal of Food Protection 48 138–141CrossRefGoogle Scholar
Dooijewaard-Kloosterziel, A. M. P. & Wouters, J. T. M. 1976 Journal of Applied Bacteriology 40 293–299CrossRefGoogle Scholar
Downey, W. K. 1980 Journal of Dairy Research 47 237–252CrossRefGoogle Scholar
Driessen, F. M. & Stadhouders, J. 1971 Netherlands Milk and Dairy Journal 25 141–144Google Scholar
Driessen, F. M. & Stadhouders, J. 1974 Netherlands Milk and Dairy Journal 28 10–22Google Scholar
Driessen, F. M. & Stadhouders, J. 1975 International Dairy Federation BulletinDocument 86 101–107Google Scholar
Dring, R. & Fox, P. F. 1983 Irish Journal of Food Science and Technology 7 157–171Google Scholar
Dumont, J. P., Delespaul, G., Mignot, B. & Adda, J. 1977 Lait 57 619–630CrossRefGoogle Scholar
Duncombe, W. G. 1963 Biochemical Journal 88 7–10CrossRefGoogle Scholar
Eklund, T. & Jarmund, T. 1983 Journal of Applied Bacteriology 55 119–125CrossRefGoogle Scholar
Fairbairn, D. J. 1984 PhD Thesis University of ReadingGoogle Scholar
Fairbairn, D. J. & Law, B. A. 1986 Journal of Dairy Research 53 139–177CrossRefGoogle Scholar
Farooqui, A. A., Taylor, W. A., Pendley, C. E. II, Cox, J. W. & Horrocks, L. A. 1984 Journal of Lipid Research 25 1555–1562CrossRefGoogle Scholar
Feuillat, M., Le Guennec, S. & Olsson, A. 1976 Lait 56 521–536CrossRefGoogle Scholar
Fitz-Gerald, C. H. & Deeth, H. C. 1983 Australian Journal of Dairy Technology 38 97–103Google Scholar
Fitz-Gerald, C. H., Deeth, H. C. & Coghill, D. M. 1982 Australian Journal of Dairy Technology 37 51–54Google Scholar
Fox, C. W., Chrisope, G. L. & Marshall, R. T. 1976 Journal of Dairy Science 59 1857–1864CrossRefGoogle Scholar
Fox, P. F. 1980 Journal of the Society of Dairy Technology 33 118–128CrossRefGoogle Scholar
Fox, P. F. & Stepaniak, L. 1983 Journal of Dairy Research 50 77–89CrossRefGoogle Scholar
Franklin, J. G. 1970 Journal of Applied Bacteriology 33 180–191CrossRefGoogle Scholar
Frick, C. M., Hicks, C. L. & O'Leary, J. 1984 Journal of Dairy Science 67 (Suppl. 1) 89Google Scholar
Fryer, T. F., Reiter, B. & Lawrence, R. C. 1967 Journal of Dairy Science 50 388–389CrossRefGoogle Scholar
Galliard, T. 1983 In Rancidity in Foods pp. 109–130 (Eds Allen, J. C. and Hamilton, R. J.). London: Applied Science PublishersGoogle Scholar
Gargouri, Y., Julien, R., Sugihara, A., Verger, R. & Sarda, L. 1984 Biochimica et Biophysica Acta 782 326–331CrossRefGoogle Scholar
Gatt, S., Barenholz, Y., Goldberg, R., Dinur, T., Besley, G., Leibovitz-Ben Gershon, Z., Rosenthal, J., Desnick, R. J., Devine, E. A., Shafit-Zagardo, B. & Tsuruki, F. 1981 Methods in Enzymology 72 351–375CrossRefGoogle Scholar
Gilles, J. & Lawrence, R. C. 1982 International Dairy Federation Bulletin Document 142 111–117Google Scholar
Gilliland, S. E. & Ewell, H. R. 1983 Journal of Dairy Science 66 974–980CrossRefGoogle Scholar
Godinho, M. & Fox, P. F. 1981 a Milchwissenschaft 36 329–333Google Scholar
Godinho, M. & Fox, P. F. 1981 b Milchwissenschaft 36 476–478Google Scholar
Griffiths, M. W. 1983 Journal of Food Technology 18 495–505CrossRefGoogle Scholar
Griffiths, M. W. & Phillips, J. D. 1984 Journal of Food Protection 47 697–702CrossRefGoogle Scholar
Griffiths, M. W., Phillips, J. D. & Muir, D. D. 1981 a Journal of Applied Bacteriology 50 289–303CrossRefGoogle Scholar
Griffiths, M. W., Phillips, J. D. & Muir, D. D. 1981 b Journal of the Society of Dairy Technology 34 142–146CrossRefGoogle Scholar
Griffiths, M. W., Phillips, J. D. & Muir, D. D. 1985 Hannah Research Institute Report 77–87Google Scholar
Hagrass, A. E. A., El-Ghandour, M. A., Hammad, Y. A. & Hon, A. A. 1983 Egyptian Journal of Dairy Science 11 271–279Google Scholar
Hamaguchi, S., Asada, M., Hasegawa, J. & Watanabe, K. 1985a Agricultural and Biological Chemistry 49 1661–1667Google Scholar
Hamaguchi, S., Yamamura, H., Hasegawa, J. & Watanabe, K. 1985 a Agricultural and Biological Chemistry 49 1509–1511Google Scholar
Hankin, L., Stephens, G. R. & Dillman, W. F. 1975 Journal of Milk and Food Technology 38 738–744CrossRefGoogle Scholar
Hassing, G. S. 1971 Biochimica et Biophysica Acta 242 381–394CrossRefGoogle Scholar
Hawke, J. C. 1966 Journal of Dairy Research 33 225–243CrossRefGoogle Scholar
Henderson, C. 1968 PhD Thesis University of AberdeenGoogle Scholar
Hobbs, G. 1983 In Food Microbiology: Advances and Prospects pp. 217–229 (Eds Roberts, T. A. and Skinner, F. A.). London: Academic Press (Society for Applied Bacteriology Symposium Series no. 11)Google Scholar
Hobson, P. N. & Summers, R. 1966 Nature 209 736–737CrossRefGoogle Scholar
Hoq, M. M., Yamane, T., Shimizu, S., Funada, T. & Ishida, S. 1984 Journal of the American Oil Chemists' Society 61 776–781Google Scholar
Hoq, M. M., Yamane, T., Shimizu, S., Funada, T. & Ishida, S. 1985 Journal of the American Oil Chemists' Society 62 1016–1021CrossRefGoogle Scholar
Hosono, A. & Tokita, F. 1970 Japanese Journal of Zootechnical Science 41 519–527Google Scholar
Hosono, A., Yastuki, K. & Tokita, F. 1977 Milchwissenschaft 32 727–730Google Scholar
Howe, R. & Shanks, R. G. 1966 Nature 210 1336–1338CrossRefGoogle Scholar
Inada, Y., Nishimura, H., Takahashi, K., Yoshimoto, T.,Saha, A. R. & Saito, Y. 1984 Biochemical and Biophysical Research Communications 122 845–850CrossRefGoogle Scholar
Iwai, M., Okumura, S. & Tsujisaka, Y. 1980 Agricultural and Biological Chemistry 44 2731–2732Google Scholar
Iwai, M. & Tsujisaka, Y. 1984 In Lipases pp. 443–469 (Eds Borgström, B. and Brockman, H. L.). Amsterdam: Elsevier Science PublishersGoogle Scholar
Jackson, A. C. 1978 Journal of the Society of Dairy Technology 31 80–90CrossRefGoogle Scholar
Jensen, R. G. 1974 Lipids 9 149–157CrossRefGoogle Scholar
Jensen, R. G. 1983 Lipids 18 650–657CrossRefGoogle Scholar
Jensen, R. G., DeJong, F. A. & Clark, R. M. 1983 Lipids 18 239–252CrossRefGoogle Scholar
Jolly, R. C., & Kosikowski, F. V. 1975 a Journal of Agricultural and Food Chemistry 23 1175–1176CrossRefGoogle Scholar
Jolly, R. C. & Kosikowski, F. V. 1975 b Journal of Dairy Science 58 846–852CrossRefGoogle Scholar
Jolly, R. C. & Kosikowski, F. V. 1975 c Journal of Dairy Science 58 1272–1275CrossRefGoogle Scholar
Jonsson, U. & Snygg, B. G. 1974 Journal of Applied Bacteriology 37 571–581CrossRefGoogle Scholar
Juffs, H. S. & Babel, F. J. 1975 Journal of Dairy Science 58 1612–1619CrossRefGoogle Scholar
Kalogridou-Vassiliadou, D. 1984 Milchwissenschaft 39 601–603Google Scholar
Kalogridou-Vassiliadou, D. & Alichanidis, E. 1984 Journal of Dairy Research 51 629–636CrossRefGoogle Scholar
Kanisawa, T. 1983 Journal of the Japanese Society of Food Science and Technology 30 572–578CrossRefGoogle Scholar
Kanisawa, T., Yamaguchi, Y. & Hattori, S. 1982 Journal of the Japanese Society of Food Science and Technology 29 693–699CrossRefGoogle Scholar
Keenan, T. W., Heid, H. W., Stadler, J., Jarasch, E. D. & Franke, W. W. 1982 European Journal of Cell Biology 26 270–276Google Scholar
Kieseker, F. G. 1982 International Dairy Federation Bulletin Document 142 79–88Google Scholar
Kim, K. H., Kwon, D. Y. & Rhee, J. S. 1984 Lipids 19 975–977CrossRefGoogle Scholar
King, J. S. & Mabbitt, L. A. 1982 Journal of Dairy Research 49 439–447CrossRefGoogle Scholar
Kintner, J. A. & Day, E. A. 1965 Journal of Dairy Science 48 1575–1581CrossRefGoogle Scholar
Kishonti, E. 1975 International Dairy Federation Bulletin Document 86 121–124Google Scholar
Kishonti, E. & Sjöström, G. 1970 International Dairy Congress 18 Sydney 1E 501Google Scholar
Kosuggi, Y. & Kamibayashi, A. 1971 Journal of Fermentation Technology 49 968–980Google Scholar
Kuzdzal-Savoie, S. 1980 International Dairy Federation Bulletin Document 118 53–66Google Scholar
Landaas, A. & Solberg, P. 1978 20th International Dairy Congress, Paris E 304–305Google Scholar
Law, B. A. 1979 Journal of Dairy Research 46 573–588CrossRefGoogle Scholar
Law, B. A. 1980 Dairy Industries International 45 (5) 15, 17, 19, 20, 22, 48Google Scholar
Law, B. A. 1984 a In Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk pp. 187–208 (Eds Davies, F. L. and Law, B. A.). London: Elsevier Applied Science PublishersGoogle Scholar
Law, B. A. 1984 b In Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk pp. 209–228 (Eds Davies, F. L. and Law, B. A.). London: Elsevier Applied Science PublishersGoogle Scholar
Law, B. A., Andrews, A. T. & Sharpe, M. E. 1977 Journal of Dairy Research 44 145–148CrossRefGoogle Scholar
Law, B. A., Cousins, C. M., Sharpe, M. E. & Davies, F. L. 1979 In Cold Tolerant Microbes in Spoilage and the Environment pp. 137–152 (Eds Russell, A. D. and Fuller, R.). London: Academic Press (Society for Applied Bacteriology Technical Series no. 13)Google Scholar
Law, B. A. & Mabbitt, L. A. 1983 In Food Microbiology: Advances and Prospects pp. 131–150 (Eds Roberts, T. A. and Skinner, F. A.). London: Academic Press (Society for Applied Bacteriology Symposium Series no. 11)Google Scholar
Law, B. A., Sharpe, M. E. & Chapman, H. R. 1976 Journal of Dairy Research 43 459–468CrossRefGoogle Scholar
Law, B. A. & Wigmore, A. S. 1985 Journal of the Society of Dairy Technology 38 86–88CrossRefGoogle Scholar
Lawrence, R. C. 1967 a Dairy Science Abstracts 29 1–8Google Scholar
Lawrence, R. C. 1967 b Dairy Science Abstracts 29 59–70Google Scholar
Lawrence, R. C., Fryer, T. F. & Reiter, B. 1967 a Journal of General Microbiology 48 401–418CrossRefGoogle Scholar
Lawrence, R. C., Fryer, T. F. & Reiter, B. 1967 b Nature 213 1264–1265CrossRefGoogle Scholar
Leaback, D. H. 1975 An Introduction to the Fluorimetric Estimation of Enzyme Activities 2nd edn49 pp. Colnbrook, Berks: Koch-Light Laboratories LtdGoogle Scholar
Ley, F. J. 1983 In Food Microbiology: Advances and Prospects pp. 113–129 (Eds Roberts, T. A. and Skinner, F. A.), London: Academic Press (Society for Applied Bacteriology Symposium Series no. 11)Google Scholar
Linfield, W. M., Barauskas, R. A., Sivieri, L., Serota, S. & Stevenson, R. W. 1984 a Journal of the American Oil Chemists' Society 61 191–195CrossRefGoogle Scholar
Linfield, W. M., O'Brien, D. J., Serota, S. & Barauskas, R. A. 1984 b Journal of the American Oil Chemists' Society 61 1067–1071CrossRefGoogle Scholar
Linfield, W. M., Serota, S. & Sivieri, L. 1985 Journal of the American Oil Chemists' Society 62 1152–1154CrossRefGoogle Scholar
Lu, J. Y. & Liska, B. J. 1969 a Applied Microbiology 18 104–107CrossRefGoogle Scholar
Lu, J. Y. & Liska, B. J. 1969 b Applied Microbiology 18 108–113CrossRefGoogle Scholar
Mabbitt, L. A. 1981 Kieler Milchwirtschaftliche Forschungsberichte 33 273–280Google Scholar
Mabbitt, L. A. 1982 Kieler Milchwirtschaftliche Forschungsberichte 34 28–31Google Scholar
Macrae, A. R. 1983 a In Microbial Enzymes and Biotechnology pp. 225–250 (Ed. Fogarty, W. M.). London: Applied Science PublishersGoogle Scholar
Macrae, A. R. 1983 b Journal of the American Oil Chemists' Society 60 291–294CrossRefGoogle Scholar
Mahmoud, M. M. & Kosikowski, F. V. 1980 Journal of Dairy Science 63 (Suppl. 1) 47Google Scholar
Mann, E. J. 1980 Dairy Industries International 45 (11) 17, 19Google Scholar
Mann, E. J. 1981 a Dairy Industries International 46 (5) 25–26Google Scholar
Mann, E. J. 1981 b Dairy Industries International 46 (8) 9, 11Google Scholar
Mann, E. J. 1982 a Dairy Industries International 47 (2) 22–23Google Scholar
Mann, E. J. 1982 b Dairy Industries International 47 (4) 32–33Google Scholar
Mann, E. J. 1982 c Dairy Industries International 47 (6) 43, 45; (7) 33, 35Google Scholar
Mann, E. J. 1982 d Dairy Industries International 47 (8) 11–12Google Scholar
Marks, T. A., Quinn, J. G., Sampugna, J. & Jensen, R. G. 1968 Lipids 3 143–146CrossRefGoogle Scholar
Martin, D. R. & Gilliland, S. E. 1980 Journal of Food Protection 43 675–678CrossRefGoogle Scholar
Matsuo, T., Sawamura, N., Hashimoto, Y. & Hashida, W. 1980 UK Patent Application 2 035 359AGoogle Scholar
McKellar, R. C. 1986 Journal of Dairy Research 53 117–127CrossRefGoogle Scholar
McKellar, R. C. & Cholette, H. 1986 Journal of Dairy Research 53 301–312CrossRefGoogle Scholar
McKellar, R. C. & Shamsuzzaman, K. 1985 Journal of Dairy Science 68 (Suppl. 1) 61–62CrossRefGoogle Scholar
McPherson, A. V., Fitz-Gerald, C. H. & Kitchen, B. J. 1981 Australian Journal of Dairy Technology 36 74–78Google Scholar
Menassa, A. & Lamberet, G. 1982 In 21st International Dairy Congress, Moscow 1(1) 509–510Google Scholar
Mencher, J. R. & Alford, J. A. 1967 Journal of General Microbiology 48 317–328CrossRefGoogle Scholar
Moskowitz, G. J., Shen, T., West, I. R., Cassaigne, R. & Feldman, L. I. 1977 Journal of Dairy Science 60 1260–1265CrossRefGoogle Scholar
Mottar, J. 1981 Milchwissenschaft 36 87–91Google Scholar
Muderhwa, J. M., Ratomahenina, R., Pina, M., Graille, J. & Galzy, P. 1985 Journal of the American Oil Chemists' Society 62 1031–1036CrossRefGoogle Scholar
Muir, D. D., Kelly, M. E. & Phillips, J. D. 1978 Journal of the Society of Dairy Technology 31 203–208CrossRefGoogle Scholar
Muir, D. D. & Phillips, J. D. 1984 Mikhwissenschaft 39 7–11Google Scholar
Murray, S. K.,Kwan, K. K. H., Skura, B. J. & McKellar, R. C. 1983 Journal of Food Science 48 1166–1169CrossRefGoogle Scholar
Nadkarni, S. R. 1971 a Enzymologia 40 286–301Google Scholar
Nadkarni, S. R. 1971 b Enzymologia 40 302–313Google Scholar
Nantel, G. & Proulx, P. 1973 Biochimica et Biophysica Acta 316 156–161CrossRefGoogle Scholar
Nashif, S. A. & Nelson, P. E. 1953 a Journal of Dairy Science 36 459–470CrossRefGoogle Scholar
Nashif, S. A. & Nelson, F. E. 1953 b Journal of Dairy Science 36 471–480CrossRefGoogle Scholar
Nashif, S. A. & Nelson, F. E. 1953 C Journal of Dairy Science 36 481–488CrossRefGoogle Scholar
Nasr, M. 1983 Egyptian Journal of Dairy Science 11 309–315Google Scholar
Nelson, J. H., Jensen, R. G. & Pitas, R. E. 1977 Journal of Dairy Science 60 327–362CrossRefGoogle Scholar
Newstead, D. F. 1982 International Dairy Federation Bulletin Document 142 59–62Google Scholar
Okumura, J. & Kinsella, J. E. 1985 Journal of Dairy Science 68 11–15CrossRefGoogle Scholar
Okumura, S., Iwai, M. & Tominaga, Y. 1984 Agricultural and Biological Chemistry 48 2805–2808Google Scholar
Okumura, S., Iwai, M. & Tsujisaka, Y. 1976 Agricultural and Biological Chemistry 40 655–660Google Scholar
Oterholm, A., Ordal, Z. J. & Witter, L. D. 1968 Applied Microbiology 16 524–527CrossRefGoogle Scholar
Overcast, W. W. & Skean, J. D. 1959 Journal of Dairy Science 42 1479–1485CrossRefGoogle Scholar
Owens, J. J. 1978 Process Biochemistry 13(1) 13–14, 30Google Scholar
Parks, O. W. & Allen, C. 1979 Journal of Dairy Science 62 1045–1050CrossRefGoogle Scholar
Parry, R. M., Chandan, R. C. & Shahani, K. M. 1966 Journal of Dairy Science 49 356–360CrossRefGoogle Scholar
Patel, V., Goldberg, H. S. & Blenden, D. 1964 Journal of Bacteriology 88 877–884CrossRefGoogle Scholar
Patton, S. 1964 Journal of Food Science 29 679–680CrossRefGoogle Scholar
Paulsen, P. V., Kowalewska, J., Hammond, E. G. & Glatz, B. A. 1980 Journal of Dairy Science 63 912–918CrossRefGoogle Scholar
Peled, N. & Krenz, M. C. 1981 Analytical Biochemistry 112 219–222CrossRefGoogle Scholar
Peppler, H. J., Dooley, J. G. & Huang, H. T. 1976 Journal of Dairy Science 59 859–862CrossRefGoogle Scholar
Pinheiro, A. J. R., Liska, B. J. & Parmelee, C. E. 1965 Journal of Dairy Science 48 983–984CrossRefGoogle Scholar
Pitas, R. E., Sampugna, J. & Jensen, R. G. 1967 Journal of Dairy Science 50 1332–1336CrossRefGoogle Scholar
Price, R. J. & Lee, J. S. 1970 Journal of Milk and Food Technology 33 13–18CrossRefGoogle Scholar
Pulusani, S. R., Rao, D. R. & Sunki, G. R. 1979 Journal of Food Science 44 575–578CrossRefGoogle Scholar
Rattray, J. B. M. 1984 Journal of the American Oil Chemists' Society 61 1701–1712CrossRefGoogle Scholar
Reimerdes, E. H. 1982 In Developments in Dairy Chemistry 1 - Proteins pp. 271–288 (Ed. Fox, P. F.). London: Applied Science PublishersGoogle Scholar
Reiter, B. 1978 Journal of Dairy Research 45 131–147CrossRefGoogle Scholar
Reiter, B. & Marshall, V. M. 1979 In Cold Tolerant Microbes in Spoilage and the Environment pp. 153–164 (Eds Russell, A. D. and Fuller, R.). London: Academic Press (Society for Applied Bacteriology Technical Series no. 13)Google Scholar
Richter, R. 1981 Journal of Food Protection 44 471–475, 479CrossRefGoogle Scholar
Roberts, T. L. & Rosenkrantz, H. 1966 Canadian Journal of Biochemistry 44 677–685CrossRefGoogle Scholar
Ross, G. D. 1981 Australian Journal of Dairy Technology 36 147–152Google Scholar
Rottem, S. & Razin, S. 1964 Journal of General Microbiology 37 123–134CrossRefGoogle Scholar
Rowe, M. T. & Gilmour, A. 1982 Michwissenschaft 37 597–600Google Scholar
Rowe, M. T. & Gilmour, A. 1983 Michwissenschaft 38 705–707Google Scholar
Roy, R. N. 1980 Journal of Applied Bacteriology 49 265–271CrossRefGoogle Scholar
Rudek, W. 1978 Journal of Clinical Microbiology 8 756–759CrossRefGoogle Scholar
Ruschen, S. & Winkler, U. K. 1982 FEMS Microbiology Letters 14 117–121CrossRefGoogle Scholar
Saito, Z., Nakamura, S. & Igarashi, Y. 1969 Japanese Journal of Dairy Science 18 A176–A182Google Scholar
Sasano, M., Kumano, Y., Okada, M. & Chonan, T. 1983 Japanese Journal of Dairy and Food Science 32 A135–A138Google Scholar
Seitz, E. W. 1974 Journal of the American Oil Chemists’ Society 51 12–16CrossRefGoogle Scholar
Sémériva, M. & Dufour, C. 1972 Biochimica et Biophysica Acta 260 393–400CrossRefGoogle Scholar
Severina, L. O. & Bashkatova, N. A. 1979 Biokhimiya 44 116–119Google Scholar
Severina, L. O. & Bashkatova, N. A. 1981 Applied Biochemistry and Microbiology USSR 17 131–143Google Scholar
Shimizu, M., Yamauchi, K. & Kanno, C. 1980 Michwissenschaft 35 9–12Google Scholar
Shipe, W. F., Bassette, R., Deane, D. D., Dunkley, W. L., Hammond, E. G., Harper, W. J., Kleyn, D. H., Morgan, M. E., Nelson, J. H. & Scanlan, R. A. 1978 Journal of Dairy Science 61 855–869CrossRefGoogle Scholar
Shipe, W. F., Senyk, G. F., Adler, E. J. & Ledford, R. A. 1982 Journal of Dairy Science 65 (Suppl. 1) 77CrossRefGoogle Scholar
Shipe, W. F., Senyk, G. F. & Fountain, K. B. 1980 Journal of Dairy Science 63 193–198CrossRefGoogle Scholar
Smith, J. L. & Alford, J. A. 1966 Applied Microbiology 14 699–705CrossRefGoogle Scholar
Soliman, M. A., El-Shibiny, S., Mohamed, A. A. & Abd El-Salam, M. H. 1980 Egyptian Journal of Dairy Science 8 49–56Google Scholar
Sonntag, N. O. V. 1979 Journal of the American Oil Chemists’ Society 56 729A–732AGoogle Scholar
Sood, V. K. & Kosikowski, F. V. 1979 Journal of Dairy Science 62 1865–1872CrossRefGoogle Scholar
Spieler, R. 1982 International Dairy Federation Bulletin Document 142 132–136Google Scholar
Stadhouders, J. & Veringa, H. A. 1973 Netherlands Milk and Dairy Journal 27 77–91Google Scholar
Stansby, M. E. 1979 Journal of the American Oil Chemists’ Society 56 793A–796ACrossRefGoogle Scholar
Stead, D. 1983 Journal of Dairy Research 50 491–502CrossRefGoogle Scholar
Stead, D. 1984 a Journal of Dairy Research 51 123–130CrossRefGoogle Scholar
Stead, D. 1984 b Journal of Dairy Research 51 623–628CrossRefGoogle Scholar
Stead, D. 1984 C Dairy Industries International 49 (7) 29Google Scholar
Stead, D. 1985 National Institute for Research in Dairying Final Report 1984–5 p. 181Google Scholar
Stewart, D. B., Murray, J. G. & Neill, S. D. 1975 International Dairy Federation Bulletin Document 86 38–50Google Scholar
Stone, M. J. 1952 Journal of Dairy Research 19 311–315CrossRefGoogle Scholar
Suárez, J. A., Barneto, R. & Iñigo, B. 1984 Chemie Mikrobiologie Technologie der Lebensmittel 8 147–150Google Scholar
Sugiura, M. & Isobe, M. 1975 Chemical and Pharmaceutical Bulletin 23 1226–1230CrossRefGoogle Scholar
Sugiura, M., Oikawa, T., Hirano, K. & Inukai, T. 1977 Biochimica et Biophysica Acta 488 353–358CrossRefGoogle Scholar
Suhren, G., Heeschen, W. & Tolle, A. 1975 International Dairy Federation Bulletin Document 86 51–57Google Scholar
Swaisgood, H. E. & Bozoğlu, F. 1984 Journal of Agricultural and Food Chemistry 32 7–10CrossRefGoogle Scholar
Tallamy, P. T. & Randolph, H. E. 1969 Journal of Dairy Science 52 1569–1572CrossRefGoogle Scholar
Tanabe Seiyaku Co. Ltd. 1971 a Production information bulletin on lipase Osaka, JapanGoogle Scholar
Tanabe Seiyaku Co. Ltd. 1971 b Japanese Patent 3 107/71Google Scholar
Taylor, F. 1985 Analytical Biochemistry 148 149–153CrossRefGoogle Scholar
Taylor, M. M. 1975 Journal of the Society of Dairy Technology 28 215–219CrossRefGoogle Scholar
Tekinsen, O. C. & Rothwell, J. 1974 Journal of the Society of Dairy Technology 27 57–62CrossRefGoogle Scholar
Thomas, S. B. 1970 Dairy Industries 35 79–84, 147–150Google Scholar
Thomas, S. B. & Druce, R. G. 1969 Dairy Industries 34 351–355, 430–433Google Scholar
Thomas, S. B. & Druce, R. G. 1971 Dairy Industries 36 75–80, 145–150Google Scholar
Thomas, S. B. & Thomas, B. F. 1973 Dairy Industries 38 11–15, 61–64, 66, 68, 70Google Scholar
Tompkin, R. B. 1973 Food Technology 27 54–56, 58Google Scholar
Tornqvist, H., Krabisch, L. & Belfrage, P. 1972 Journal of Lipid Research 13 424–426CrossRefGoogle Scholar
Tsujisaka, Y., Okumura, S. & Iwai, M. 1977 Biochimica et Biophysica Acta 489 415–422Google Scholar
Ulitzur, S. & Heller, M. 1981 Methods in Enzymology 72 338–346CrossRefGoogle Scholar
Umemoto, Y. & Sato, Y. 1975 Agricultural and Biological Chemistry 39 2115–2122Google Scholar
Vlachos, I. & Litopoulou-Tzanetaki, E. 1985 Milchunssenschaft 40 521Google Scholar
Weaber, K., Freedman, R. & Eudy, W. W. 1971 Applied Microbiology 21 639–642CrossRefGoogle Scholar
Winkler, U. K. & Stuckmann, M. 1979 Journal of Bacteriology 138 663–670CrossRefGoogle Scholar
Witter, L. D. 1961 Journal of Dairy Science 44 983–1015CrossRefGoogle Scholar
Woo, A. H. & Lindsay, R. C. 1983 a Journal of Dairy Science 66 2070–2075CrossRefGoogle Scholar
Woo, A. H. & Lindsay, R. C. 1983 b Journal of Food Science 48 1761–1766, 1771CrossRefGoogle Scholar
Woo, A. H. & Lindsay, R. C. 1984 Journal of Dairy Science 67 1194–1198CrossRefGoogle Scholar
Young, C. C. 1983 In Rancidity in Foods pp. 179–191 (Eds Allen, J. C. and Hamilton, R. J.). London: Applied Science PublishersGoogle Scholar
Zadow, J. G. 1982 International Dairy Federation Bulletin Document 142 33–43Google Scholar
Zall, R. R. 1980 Dairy Industries International 45 (2) 25, 28–29, 31, 48Google Scholar