Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Anderson, M.
1974.
Milk Fat Globule Membrane Composition and Dietary Change: Supplements of Coconut Oil Fed in Two Physical Forms.
Journal of Dairy Science,
Vol. 57,
Issue. 4,
p.
399.
Gregory, J.F.
and
Shipe, W.F.
1975.
Oxidative Stability of Milk. I. The Antioxidative Effects of Trypsin Treatment and Aging.
Journal of Dairy Science,
Vol. 58,
Issue. 9,
p.
1263.
Wooding, F. B. P.
and
Kemp, P.
1975.
High-melting-point triglycerides and the milk-fat globule membrane.
Journal of Dairy Research,
Vol. 42,
Issue. 3,
p.
419.
Anderson, M.
and
Cawston, T. E.
1975.
The milk-fat globule membrane.
Journal of Dairy Research,
Vol. 42,
Issue. 3,
p.
459.
Bachman, K.C.
and
Wilcox, C.J.
1976.
Factors that Influence Milk Cholesterol and Lipid Phosphorus: Content and Distribution.
Journal of Dairy Science,
Vol. 59,
Issue. 8,
p.
1381.
McPherson, Avis V.
and
Kitchen, Barry J.
1983.
Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products.
Journal of Dairy Research,
Vol. 50,
Issue. 1,
p.
107.
Patton, Stuart
and
Hubert, Jeffrey
1983.
Binding of Concanavalin A to Milk Fat Globules and Release of the Lectin-Membrane Complex by Triton X-100.
Journal of Dairy Science,
Vol. 66,
Issue. 11,
p.
2312.
McPherson, Avis V.
Dash, Mary C.
and
Kitchen, Barry J.
1984.
Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins.
Journal of Dairy Research,
Vol. 51,
Issue. 1,
p.
113.