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A laboratory-scale ultra-high-temperature milk sterilizer for batch operation

Published online by Cambridge University Press:  01 June 2009

A. G. Perkin
A. G. Perkin
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
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Summary

The design and operation of a laboratory-scale ultra-high-temperature sterilizer capable of treating 0·5-l quantities of milk are described. Temperature control, sporicidal efficiency and change of composition of the milk during processing are discussed.

Type
Research Article
Information
Journal of Dairy Research , Volume 41 , Issue 1 , February 1974 , pp. 55 - 63
Copyright
Copyright © Proprietors of Journal of Dairy Research 1974

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References

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