Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-20T00:16:53.184Z Has data issue: false hasContentIssue false
  • English
  • Français

Kinetics of the heat-induced aggregation of milk protein

Published online by Cambridge University Press:  01 June 2009

J. C. D. White  and
A. W. M. Sweetsur
J. C. D. White
Affiliation:
The Hannah Research Institute, Ayr, Scotland, KA6 5HL
A. W. M. Sweetsur
Affiliation:
The Hannah Research Institute, Ayr, Scotland, KA6 5HL
Get access Rights & Permissions [Opens in a new window]

Summary

This investigation was a first attempt to characterize the kinetics of the heat aggregation of the caseinate micelles in milk. The aggregation reaction subsequent to the beginning of visible aggregation in milk heated at temperatures in the range 110–140 °C appeared to be second order, with an activation energy of about 30 kcal/mol (124 kJ/mol). The kinetic parameters of the aggregation reaction were not significantly altered by the removal of serum proteins or of colloidal calcium phosphate, or by the inactivation of β-lactoglobulin.

Type
Original Articles
Information
Journal of Dairy Research , Volume 44 , Issue 2 , June 1977 , pp. 237 - 247
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Aschaffenburg, R. & Drewry, J. (1959). 16th International Dairy Congress, London 3, 1631.Google Scholar
Bloomfield, V. A. & Mead, R. J. (1975). Journal of Dairy Science 58, 592.CrossRefGoogle Scholar
Davies, D. T. & White, J. C. D. (1960). Journal of Dairy Research 27, 171.CrossRefGoogle Scholar
Davies, D. T. & White, J. C. D. (1966). Journal of Dairy Research 33, 67.CrossRefGoogle Scholar
Downey, W. K. & Murphy, R. F. (1970). Journal of Dairy Research 37, 47.CrossRefGoogle Scholar
Holt, C. (1976). Biochimica et Biophysica Acta 400, 293.CrossRefGoogle Scholar
Jenness, R. & Koops, J. (1962). Netherlands Milk and Dairy Journal 16, 153.Google Scholar
McGann, T. C. A. & Pyne, G. T. (1960). Journal of Dairy Research 27, 403.CrossRefGoogle Scholar
Morrissey, P. A. (1969). Journal of Dairy Research 36, 343.CrossRefGoogle Scholar
Pyne, G. T. (1958). Journal of Dairy Research 25, 467.CrossRefGoogle Scholar
Pyne, G. T. & McGann, T. C. A. (1960). Journal of Dairy Research 27, 9.CrossRefGoogle Scholar
Rose, D. (1961). Journal of Dairy Science 44, 1405.CrossRefGoogle Scholar
Rose, D. (1962). Journal of Dairy Science 45, 1305.CrossRefGoogle Scholar
Rowland, S. J. (1938). Journal of Dairy Research 9, 42.CrossRefGoogle Scholar
Sullivan, R. A., Hollis, R. A. & Stanton, E. K. (1957). Journal of Dairy Science 40, 830.CrossRefGoogle Scholar
Sweetsur, A. W. M. & White, J. C. D. (1974). Journal of Dairy Research 41, 349.CrossRefGoogle Scholar
Sweetsur, A. W. M. & White, J. C. D. (1975 a). Journal of Dairy Research 42, 57.CrossRefGoogle Scholar
Sweetsur, A. W. M. & White, J. C. D. (1975 b). Journal of Dairy Research 42, 73.CrossRefGoogle Scholar
White, J. C. D. & Davies, D. T. (1966). Journal of Dairy Research 33, 93.CrossRefGoogle Scholar