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Isolation and identification of the high molecular weight saturated fatty acids of butterfat

Published online by Cambridge University Press:  01 June 2009

R. P. Hansen ,
F. B. Shorland  and
N. June Cooke
R. P. Hansen
Affiliation:
Fats Research Laboratory, Department of Scientific and Industrial Research, Wellington, New Zealand
F. B. Shorland
Affiliation:
Fats Research Laboratory, Department of Scientific and Industrial Research, Wellington, New Zealand
N. June Cooke
Affiliation:
Fats Research Laboratory, Department of Scientific and Industrial Research, Wellington, New Zealand
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Extract

Butterfat has been shown to contain the normal odd-numbered saturated acids n-nonadecanoic acid (C19), n-heneicosanoic acid (C21), and n-tricosanoic acids (C23).

The presence of the normal even-numbered acids n-octadecanoic acid (C18), n-docosanoic acid (C22), n-tetracosanoic acid (C24) and n-hexacosanoic acid (C26) is conclusively established.

n-Eicosanoic acid (C20) formerly assumed to be present in butterfat has been isolated and identified by its physical and chemical properties.

Type
Original Articles
Information
Journal of Dairy Research , Volume 26 , Issue 2 , June 1959 , pp. 190 - 195
Copyright
Copyright © Proprietors of Journal of Dairy Research 1959

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References

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