Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-03T00:12:01.582Z Has data issue: false hasContentIssue false
  • English
  • Français

The isolation and identification of 4,8,12-trimethyltridecanoic acid from butterfat

Published online by Cambridge University Press:  01 June 2009

R. P. Hansen
R. P. Hansen
Affiliation:
Food Chemistry Division, Department of Scientific and Industrial Research, Wellington, New Zealand
Get access Rights & Permissions [Opens in a new window]

Summary

The isoprenoid fatty acid 4,8,12-trimethyltridecanoic acid has been isolated from butterfat and identified. This acid was found to be a DD diastereoisomer, and was thought to have been derived from the phytol moiety of chlorophyll. It was estimated that in the sample of butterfat investigated, 4,8,12-trimethyltridecanoic acid constituted about 0·005% of the total weight of fatty acids.

Type
Original Articles
Information
Journal of Dairy Research , Volume 36 , Issue 1 , February 1969 , pp. 77 - 85
Copyright
Copyright © Proprietors of Journal of Dairy Research 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Ackman, R. G. (1968). J. Chromat. 34, 165.CrossRefGoogle Scholar
Ackman, R. G., Eaton, C. A. & Hooper, S. N. (1968). Can. J. Biochem. 46, 197.CrossRefGoogle Scholar
Ackman, R. G. & Hansen, R. P. (1967). Lipids 2, 357.CrossRefGoogle ScholarPubMed
Ackman, R. G. & Hooper, S. N. (1968). Comp. Biochem. Physiol. 24, 549.CrossRefGoogle Scholar
Ackman, R. G., Sipos, J. C. & Tocker, C. S. (1967). J. Fish. Res. Bd Can. 24, 635.CrossRefGoogle Scholar
Akashi, S. & Saito, K. (1960). J. Biochem., Tokyo 47, 222.CrossRefGoogle Scholar
Avigan, J., Milne, G. W. A. & Highet, R. J. (1967). Biochim. biophys. Acta 144, 127.CrossRefGoogle Scholar
Bendoraitis, J. G., Brown, B. L. & Hepner, L. S. (1962). Analyt. Chem. 34, 49.CrossRefGoogle Scholar
Blumer, M., Mullin, M. M. & Thomas, D. W. (1963). Science, N.Y. 140, 974.CrossRefGoogle Scholar
Blumer, M. & Snyder, W. D. (1965). Science, N.Y. 150, 1588.CrossRefGoogle Scholar
Brieskorn, D. H. & Zimmermann, K. (1965). Experientia 21, 385.CrossRefGoogle Scholar
Burrell, J. W. K., Jackman, L. M. & Weedon, B. C. L. (1959). Proc. chem. Soc. p. 263.Google Scholar
Cummins, J. J. & Robinson, W. E. (1964). J. chem. Engng Data 9, 304.CrossRefGoogle Scholar
Dean, R. A. & Whitehead, E. V. (1961). Tetrahedron 21, 768.CrossRefGoogle Scholar
Eglinton, G., Douglas, A. G., Maxwell, J. R., Ramsay, J. N. & Stallberg-stenhagen, S. (1966). Science, N.Y. 153, 1133.CrossRefGoogle Scholar
Fischer, R. W. (1962). Microchemical Techniques. (Ed. Cheronis, N. D..) New York: Wiley, Interscienoe.Google Scholar
Hallgren, B. & Larsson, S. (1963). Acta chem. scand 17, 543.CrossRefGoogle Scholar
Hansen, R. P. (1966). J. Dairy Res. 33, 333.CrossRefGoogle Scholar
Hansen, R. P. (1968). Biochim. biophys. Acta 164, 550.CrossRefGoogle Scholar
Hansen, R. P. & Morrison, J. D. (1964). Biochem. J. 93, 225.CrossRefGoogle Scholar
Hansen, R. P., Shorland, F. B. & Morrison, J. D. (1965). J. Dairy Res. 32, 21.CrossRefGoogle Scholar
Hansen, R. P., Shorland, F. B. & Prior, I. A. M. (1968). Biochim. biophys. Acta 152, 642.CrossRefGoogle Scholar
Kates, M., Joo, C. N., Palameta, B. & Shier, T. (1967). Biochemistry, Easton 6, 3329.CrossRefGoogle Scholar
Klenk, E. & Kramer, G. J. (1965). Hoppe-Seyler's Z. physiol. Chem. 343, 39.CrossRefGoogle Scholar
Kochloefl, K., Schneider, P., Rericha, R., Horak, M. & Bazant, V. (1963). Chemy Ind. p. 692.Google Scholar
Lederer, E. & Pliva, J. (1951). Bull. Soc. chim. Fr. p. 72.Google Scholar
Lovelock, J. R., James, A. T. & Piper, E. A. (1959). Ann. N.Y. Acad. Sci. 72, 720.CrossRefGoogle Scholar
Mize, C. E., Steinberg, D., Avigan, J. & Fales, H. M. (1966). Biochem. biophys. Res. Commun. 25, 359.CrossRefGoogle Scholar
Mold, J. D., Means, R. E., Stevens, R. K. & Ruth, J. M. (1964). Biochemistry, Easton 3, 1293.CrossRefGoogle Scholar
Oró, J. & Nooner, D. W. (1966). Fedn Proc. Fedn Am. Socs exp. Biol. 25, 768.Google Scholar
Patton, S. & Benson, A. A. (1966). Biochim. biophys. Acta 125, 22.CrossRefGoogle Scholar
Peters, H. & Wieske, Th. (1966). Fette Seifen AnstrMittel 68, 947.CrossRefGoogle Scholar
Pliva, J. & Sorensen, N. A. (1950). Acta chem. scand. 4, 846.CrossRefGoogle Scholar
Ryhage, B. & Stenhagen, E. (1960a). Ark. Kemi 15, 291.Google Scholar
Byhage, B. & Stenhagen, E. (1960b). J. Lipid Res. 1, 361.Google Scholar
Sano, Y. (1967). J. Jap. Oil Chem. Soc. 16, 56.CrossRefGoogle Scholar
Schmid, H. H. O., Mangold, H. K. & Lundberg, W. O. (1965). J. Am. Oil Chem. Soc. 42, 372.CrossRefGoogle Scholar
Sen gupta, A. K. & Peters, H. (1966). Fette Seifen AnstrMittel 68, 349.CrossRefGoogle Scholar
Shorland, F. B., Hansen, B. P. & Prior, I. A. M. (1966). Proc. 7th Int. Congr. Nutr. Hamburg 5, 399.Google Scholar
Simpson, D. M. & Sutherland, G. B. B. M. (1949). Proc. R. Soc. A 199, 169.Google Scholar
Sörensen, J. S. & SÖrensen, N. A. (1949). Acta chem. scand. 3, 939.CrossRefGoogle Scholar
Steinberg, D., Avigan, J., Mize, C. E. & Baxter, J. (1965). Fedn Proc. Fedn Am. Socs exp. Biol. 24, 290.Google Scholar
Steinberg, D., Herndon, J. H., Uhlendorf, B. W., Mize, C. E., Avigan, J. & Milne, G. W. A. (1967). Science, N.Y. 156, 1740.CrossRefGoogle Scholar
Thompson, H. W. & Torkington, P. (1945). Proc. R. Soc. A 184, 3.Google Scholar
Tsuchiya, T. & Kaneko, B. (1951). J. Soc. chem. Ind. Japan 54, 592.Google Scholar
Tsujimoto, M. (1917). J. ind. Engng Chem. 9, 1098.CrossRefGoogle Scholar
Woodford, F. P. & Van gent, C. M. (1960). J. Lipid Res. 1, 188.CrossRefGoogle Scholar