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Identification of fatty acids from butterfat using a combined gas chromatograph-mass spectrometer

Published online by Cambridge University Press:  01 June 2009

Ragnar Ryhage
Ragnar Ryhage
Affiliation:
Laboratory for Mass Spectrometry, Karolinska Institute, Stockholm
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Summary

The identification and approximate quantitative determination of methyl esters of fatty acids from commercial butterfat was obtained with a combined gaschromatograph-mass spectrometer instrument. Fifty-two components, straight chain saturated and unsaturated, as well as branched chain compounds, were identified. Seven monomethyl saturated fatty acid methyl ester isomers were identified for both C15 and C17, i.e. with chain lengths of 14 and 16 carbon atoms, respectively. Multibranched fatty acids with molecular weights of 326 and 368 were found. The results were obtained in one day.

Type
Original Articles
Information
Journal of Dairy Research , Volume 34 , Issue 2 , June 1967 , pp. 115 - 121
Copyright
Copyright © Proprietors of Journal of Dairy Research 1967

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References

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