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How teat canal keratin depends on the length and diameter of the teat canal in dairy cows

Published online by Cambridge University Press:  04 May 2004

Carl Oskar Paulrud
Affiliation:
Danish Dairy Board, Frederiks Allé 22, DK-8000 Århus C, Denmark
Morten Dam Rasmussen
Affiliation:
Danish Institute of Agricultural Sciences, Research Centre Foulum, DK-8830 Tjele, Denmark

Abstract

The teat canal is an invagination of the outer teat surface. Its epithelial constitution is, however, highly specialized as indicated by its high turnover rate, its unique function in trapping bacteria, and in sealing the teat canal between milkings. The keratin of the teat canal is in a dynamic state of generation and degradation. Repeated removal during milking of keratin contaminated with or colonized by bacteria plays a significant role in preventing mastitis (Murphy, 1959; Capuco et al. 1992). To study the biology of the keratin lining, e.g., its turnover, and its relation to mastitis defence, reliable methods of collecting keratin in vivo for quantitative and qualitative analysis are necessary. Bright et al. (1990) compared methods for keratin collection in vivo and suggested that a tapestry needle was a suitable tool for collecting repeatable, representative samples of keratin for lipid analysis from single teat canals of living cows.

Type
Research Article
Copyright
Proprietors of Journal of Dairy Research 2004

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