Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Fox, Patrick F.
and
Hearn, Catherine M.
1978.
Heat stability of milk: influence of denaturable proteins and detergents on pH sensitivity.
Journal of Dairy Research,
Vol. 45,
Issue. 2,
p.
159.
Fox, Patrick F.
and
Hearn, Catherine M.
1978.
Heat stability of milk: influence of κ-casein hydrolysis.
Journal of Dairy Research,
Vol. 45,
Issue. 2,
p.
173.
Fox, Patrick F.
and
Nash, Bridget M.
1979.
Physico-chemical characteristics of casein micelles in dilute aqueous media.
Journal of Dairy Research,
Vol. 46,
Issue. 2,
p.
357.
Sweetsur, A. W. Maurice
and
Muir, D. Donald
1980.
Effect of concentration by ultrafiltration on the heat stability of skim-milk.
Journal of Dairy Research,
Vol. 47,
Issue. 3,
p.
327.
O'Brien, Timothy L.
and
Baumrucker, Craig R.
1981.
Energy dispersive X‐ray microanalysis of air dried casein micelles from bovine milk.
Journal of Microscopy,
Vol. 124,
Issue. 3,
p.
291.
Fox, P.F.
1981.
Heat-Induced Changes in Milk Preceding Coagulation.
Journal of Dairy Science,
Vol. 64,
Issue. 11,
p.
2127.
Horne, David S.
and
Parker, Thomas G.
1981.
Factors affecting the ethanol stability of bovine milk.: I. Effect of serum phase components.
Journal of Dairy Research,
Vol. 48,
Issue. 2,
p.
273.
Shalabi, Samweul I.
and
Fox, Patrick F.
1982.
Heat stability of milk: influence of cationic detergents on pH sensitivity.
Journal of Dairy Research,
Vol. 49,
Issue. 4,
p.
597.
Mistry, V.V.
and
Kosikowski, F.V.
1983.
Application of Dialysis of Measure Protease Activity in Milk.
Journal of Dairy Science,
Vol. 66,
Issue. 4,
p.
687.
MUIR, D. D.
and
SWEETSUR, A. W. M.
1984.
Optimization of the heat stability of protein‐rich concentrates prepared by ultrafiltration of skim‐milk.
International Journal of Food Science & Technology,
Vol. 19,
Issue. 2,
p.
263.
MUIR, D. D.
BANKS, W.
GOLIGHTLY, SHEILA J.
and
SWEETSUR, A. W. M.
1984.
Preparation and properties of a new generation of in‐can sterilized skim‐milk based concentrates.
International Journal of Food Science & Technology,
Vol. 19,
Issue. 3,
p.
369.
Muir, D.Donald
1985.
Heat stability of milk and concentrated milk.
International Journal of Biochemistry,
Vol. 17,
Issue. 3,
p.
291.
SWEETSUR, A W M
and
MUIR, D D
1985.
Effect of fat incorporation on properties of sterile concentrates prepared by ultrafiltration of skimmed milk.
International Journal of Dairy Technology,
Vol. 38,
Issue. 3,
p.
88.
Dalgleish, Douglas G.
Pouliot, Yves
and
Paquin, Paul
1987.
Studies on the heat stability of milk: I. Behaviour of divalent cations and phosphate in milks heated in a stainless steel system.
Journal of Dairy Research,
Vol. 54,
Issue. 1,
p.
29.
Singh, Harjinder
and
Fox, Patrick F.
1987.
Heat stability of milk: influence of colloidal and soluble salts and protein modification on the pH-dependent dissociation of micellar κ-casein.
Journal of Dairy Research,
Vol. 54,
Issue. 4,
p.
523.
Brown, Rodney J.
1988.
Fundamentals of Dairy Chemistry.
p.
583.
Singh, Harjinder
Flynn, Albert
and
Fox, Patrick F.
1989.
Zinc binding in bovine milk.
Journal of Dairy Research,
Vol. 56,
Issue. 2,
p.
249.
Tziboula, Athina
Sweetsur, A.W.M.
and
Muir, D.D.
1994.
Interactions between phosvitin and milk proteins.
International Dairy Journal,
Vol. 4,
Issue. 6,
p.
491.
Gallagher, Daniel P.
Lucey, John A.
and
Mulvihill, Daniel M.
1996.
Heat Stability Characteristics of Porcine milk and mixed Porcine-bovine milk systems.
International Dairy Journal,
Vol. 6,
Issue. 6,
p.
597.
Rattray, W.
and
Jelen, P.
1996.
Thermal stability of skim milk with protein content standardized by the addition of ultrafiltration permeates.
International Dairy Journal,
Vol. 6,
Issue. 2,
p.
157.