Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Fox, P. F.
and
Morrissey, P. A.
1977.
The heat stability of milk.
Journal of Dairy Research,
Vol. 44,
Issue. 3,
p.
627.
O'Connor, P.
and
Fox, P. F.
1977.
The proteins and salts of some non-bovine milks.
Journal of Dairy Research,
Vol. 44,
Issue. 3,
p.
607.
Loewenstein, Morrison
Speck, Stephen J.
Barnhart, Harold M.
and
Frank, Joseph F.
1980.
Research on Goat Milk Products: A Review.
Journal of Dairy Science,
Vol. 63,
Issue. 10,
p.
1631.
Horne, David S.
and
Parker, Thomas G.
1982.
Some aspects of the ethanol stability of caprine milk.
Journal of Dairy Research,
Vol. 49,
Issue. 3,
p.
459.
Singh, Harjinder
and
Fox, Partick F.
1985.
Heat stability of milk: pH-dependent dissociation of micellar κ-casein on heating milk at ultra high temperatures.
Journal of Dairy Research,
Vol. 52,
Issue. 4,
p.
529.
Mora-Gutierrez, A.
Kumosinski, T.F.
and
Farrell, H.M.
1991.
Quantification of αs1-Casein in Goat Milk from French-Alpine and Anglo-Nubian Breeds Using Reversed-Phase High Performance Liquid Chromatography.
Journal of Dairy Science,
Vol. 74,
Issue. 10,
p.
3303.
Farah, Zakaria
and
Atkins, Deborah
1992.
Heat coagulation of camel milk.
Journal of Dairy Research,
Vol. 59,
Issue. 2,
p.
229.
Farah, Zakaria
1993.
Composition and characteristics of camel milk.
Journal of Dairy Research,
Vol. 60,
Issue. 4,
p.
603.
Mora-Gutierrez, Adela
Farrell, Harold M.
and
Kumosinski, Thomas F.
1993.
Comparison of Calcium-Induced Associations of Bovine and Caprine Caseins and the Relationship of αs1-Casein Content to Colloidal Stabilization: A Thermodynamic Linkage Analysis.
Journal of Dairy Science,
Vol. 76,
Issue. 12,
p.
3690.
Bonomi, Francesco
Iametti, Stefania
Pagliarini, Ella
and
Solaroli, Gianpaolo
1994.
Thermal sensitivity of mares' milk proteins.
Journal of Dairy Research,
Vol. 61,
Issue. 3,
p.
419.
Guo, Ming R
Wang, Siping
Li, Zeng
Qu, Jun
Jin, Lixin
and
Kindsted, Paul S
1998.
Ethanol stability of goat’s milk.
International Dairy Journal,
Vol. 8,
Issue. 1,
p.
57.
Morgan, François
Jacquet, Franck
Micault, Sabrina
Bonnin, Valérie
and
Jaubert, Anne
2000.
Study on the compositional factors involved in the variable sensitivity of caprine milk to high-temperature processing.
International Dairy Journal,
Vol. 10,
Issue. 1-2,
p.
113.
O’Connell, J. E.
and
Fox, P. F.
2003.
Advanced Dairy Chemistry—1 Proteins.
p.
879.
Morgan, F
Massouras, T
Barbosa, M
Roseiro, L
Ravasco, F
Kandarakis, I
Bonnin, V
Fistakoris, M
Anifantakis, E
Jaubert, G
and
Raynal-Ljutovac, K
2003.
Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France.
Small Ruminant Research,
Vol. 47,
Issue. 1,
p.
39.
Park, Young W.
and
Guo, Mingruo
2006.
Handbook of Milk of Non‐Bovine Mammals.
p.
59.
El‐Agamy, El‐Sayed I.
2006.
Handbook of Milk of Non‐Bovine Mammals.
p.
297.
Huppertz, T.
Upadhyay, V. K.
Kelly, A. L.
and
Tamime, A. Y.
2006.
Brined Cheeses.
p.
1.
Raynal-Ljutovac, K.
Park, Y.W.
Gaucheron, F.
and
Bouhallab, S.
2007.
Heat stability and enzymatic modifications of goat and sheep milk.
Small Ruminant Research,
Vol. 68,
Issue. 1-2,
p.
207.
Pandya, A.J.
and
Ghodke, K.M.
2007.
Goat and sheep milk products other than cheeses and yoghurt.
Small Ruminant Research,
Vol. 68,
Issue. 1-2,
p.
193.
Christodoulopoulos, Georgios
Solomakos, Nikolaos
Katsoulos, Panagiotis D
Minas, Anastasios
and
Kritas, Spyridon K
2008.
Influence of oestrus on the heat stability and other characteristics of milk from dairy goats.
Journal of Dairy Research,
Vol. 75,
Issue. 1,
p.
64.