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Fermented milks and their future trends. Part II. Technological aspects

Published online by Cambridge University Press:  01 June 2009

Adnan Y. Tamime  and
Richard K. Robinson
Adnan Y. Tamime
Affiliation:
Department of Dairy Technology, West of Scotland Agricultural College, Auchincruive, Ayr KA6 5HW, UK
Richard K. Robinson
Affiliation:
Department of Food Science and Technology, University of Reading, Whiteknights, Eeading RG6 2AP, UK
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Abstract

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Type
Review article
Information
Journal of Dairy Research , Volume 55 , Issue 2 , May 1988 , pp. 281 - 307
Copyright
Copyright © Proprietors of Journal of Dairy Research 1988

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References

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