Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-26T01:06:27.690Z Has data issue: false hasContentIssue false
  • English
  • Français

Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture

Published online by Cambridge University Press:  02 June 2021

Tayanna Bernardo Oliveira Nunes Messias ,
Susana Paula Alves ,
Rui José Branquinho Bessa ,
Marta Suely Madruga ,
Maria Teresa Bertoldo Pacheco  and
Rita de Cássia Ramos do Egypto Queiroga
Tayanna Bernardo Oliveira Nunes Messias
Affiliation:
Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa – PB, 58051-900, Brazil
Susana Paula Alves
Affiliation:
Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Av. Universidade Técnica, 1300-477Lisbon, Portugal
Rui José Branquinho Bessa
Affiliation:
Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Av. Universidade Técnica, 1300-477Lisbon, Portugal
Marta Suely Madruga
Affiliation:
Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa – PB, 58051-900, Brazil
Maria Teresa Bertoldo Pacheco
Affiliation:
Food Technology Institute – ITAL, Campinas – SP, Brazil
Rita de Cássia Ramos do Egypto Queiroga*
Affiliation:
Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa – PB, 58051-900, Brazil
*
Author for correspondence: Tayanna Bernardo Oliveira Nunes Messias, Email: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

In this research communication we describe the composition of fatty acids (FA) present in the milk of the Nordestina donkey breed, and how they differ during lactation. Milk samples were taken from 24 multiparous lactating Nordestina donkeys that grazed the Caatinga, comprising 5 animals at each of around 30, 60 and 90 d in milk (DIM) and a further 9 animals ranging from 120 to 180 DIM. The milk fat content was analysed by mid infrared spectroscopy and the FA profile by gas chromatography. The milk fat percentage ranged from 0.45 to 0.61%. The main FA found in milk were 16:0 and 18:1c9. These did not differ among DIM classes and comprised 23% and 25% of total FA. Notably, the α-Linolenic acid (18:3 n-3) was the third most abundant FA and differed (P < 0.05) with DIM, being lowest in the 30 and 60 DIM samples (around 10.7% of total FA) and highest in the 60 and 90 DIM classes (around 14.6% of total FA). The low-fat content and the FA profile of the donkey milk gives it potential as a functional ingredient, which could help to preserve the commercial viability of the Nordestina donkey breed.

Keywords

Asinineshuman milklactationlipid contentnutritional value
Type
Research Article
Information
Journal of Dairy Research , Volume 88 , Issue 2 , May 2021 , pp. 205 - 209
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

†

Deceased: Sadly, Prof Rita Queiroga died as a consequence of SARS-Covid-19 shortly before publication of this article, and after 30 years of dedicated research focused on dairy products from goats and, latterly, donkeys.

References

Altomonte, I, Salari, F, Licitra, R and Martini, M (2019) Donkey and human milk: insights into their compositional similarities. International Dairy Journal 89, 111–118.CrossRefGoogle Scholar
Belaunzaran, X, Bessa, RJB, Lavín, P, Mantecón, AR, Kramer, JKG and Aldai, N (2015) Horse-meat for human consumption – current research and future opportunities. Meat Science 108, 74–81.10.1016/j.meatsci.2015.05.006CrossRefGoogle ScholarPubMed
Camillo, F, Rota, A, Biagini, L, Tesi, M, Fanelli, D and Panzani, D (2017) The current situation and trend of donkey industry in Europe. Journal of Equine Veterinary Science 65, 44–49.CrossRefGoogle Scholar
Cresi, F, Maggiora, E, Pirra, A, Tonetto, P, Rubino, C, Cavallarin, L, Giribaldi, M, Moro, GE, Peila, C and Coscia, A (2020) Efects on gastroesophageal reflux of donkey milk-derived human milk fortifier versus standard fortifier in preterm newborns: additional data from the FortiLat study. Nutrients 12, 2142.CrossRefGoogle Scholar
Dias, DM, Massara, RL and Bocchiglieri, A (2019) Use of habitats by donkeys and cattle within a protected area of the Caatinga dry forest biome in northeastern Brazil. Perspectives in Ecology and Conservation 17, 64–70.CrossRefGoogle Scholar
FAOSTAT (2018) Statistical Database Website, Food and Agriculture Organization. Rome Italy. http://www.fao.org/faostat/en/#data/QA (Acessado em: 17/01/2019).Google Scholar
Gentili, A, Caretti, F, Bellante, S, Ventura, S, Canepari, S and Rcurini, R (2013) Comprehensive profiling of carotenoids and fat-soluble vitamins in milk from different animal species by LC-DADMS/MS hyphenation. Journal Agricultural Food Chemistry 61, 1628–1639.10.1021/jf302811aCrossRefGoogle ScholarPubMed
Gómez-Cortés, P, Muárez, M and Angel de la Fuente, M (2018) Milk fatty acids and potential health benefits: an updated vision. Trends in Food Science & Technology 81, 1–9.CrossRefGoogle Scholar
Li, L, Liu, X and Guo, H (2018) The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder. Food Science Biotechnology 27, 393–400.Google ScholarPubMed
Li, M, Li, W, Wu, J, Zheng, Y, Shao, J, Li, Q, Kang, S, Zhang, Z, Yue, X and Yang, M (2019) Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation. Food Chemistry, 310, 125866.Google ScholarPubMed
Martemucci, G and D'Alessandro, AG (2012) Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition. Lipids in Health and Disease 11, 113.CrossRefGoogle ScholarPubMed
Martini, M, Altomonte, I, Manica, E and Salari, F (2015) Changes in donkey milk lipids in relation to season and lactation. Journal of Food Composition and Analysis 41, 30–34.10.1016/j.jfca.2014.12.019CrossRefGoogle Scholar
Martini, M, Altomonte, I, Licitra, R and Salari, F (2018) Nutritional and nutraceutical quality of donkey milk. Journal of Equine Veterinary Science 65, 33–37.CrossRefGoogle Scholar
Massouras, T, Triantaphyllopoulos, KA and Theodossiou, I (2017) Chemical composition, protein fraction and fatty acid profile of donkey milk during lactation. International Dairy Journal 75, 83–90.CrossRefGoogle Scholar
Molkentin, J and Precht, D (2000) Trans unsaturated fatty acids in bovine milk fat and dairy products. European Journal of Lipid Science and Technology 102, 635–639.Google Scholar
Nunes, B, Bennett, D and Júnior, SM (2014) Sustainable agricultural production: an investigation in Brazilian semi-arid livestock farms. Journal of Cleaner Production 64, 414–425.CrossRefGoogle Scholar
Padovani, RM, Amaya-Farfán, J, Colugnati, FAB and Domene, SMA (2006) Dietary reference intakes: application of tables in nutritional studies. Revista de Nutrição 19, 741–760.CrossRefGoogle Scholar
Paton, CM and Ntambi, JM (2009) Biochemical and physiological function of stearoyl-CoA desaturase. American Journal of Physiology-Endocrinology and Metabolism 297, 28–37.CrossRefGoogle ScholarPubMed
Sant'Ana, AMS, Bessa, RJB, Alves, SP, Medeiros, AN, Costa, RG, Sousa, YRF, Bezerril, FF, Batista, AS, Madruga, MS and Queiroga, RCRE (2019) Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semi-arid pasture or in confinement. International Dairy Journal 91, 147–154.CrossRefGoogle Scholar
Valle, E, Pozzo, L, Giribaldi, M, Bergero, D, Gennero, MS, Dezzutto, D, McLean, A, Borreani, G, Coppaf, M and Cavallarin, L (2018) Effect of farming system on donkey milk composition. Journal of Science Food and Agriculture 98, 2801–2808.CrossRefGoogle ScholarPubMed
Supplementary material: PDF

Messias et al. supplementary material

Messias et al. supplementary material

Download Messias et al. supplementary material(PDF)
PDF 303.5 KB