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The estimation of blood in bovine milk
Published online by Cambridge University Press: 01 June 2009
Summary
Details are given of a method, based on the peroxidase activity of the sedimented erythrocytes, that is suitable for the quantitative estimation of blood in milk.
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- Copyright © Proprietors of Journal of Dairy Research 1961
References
REFERENCES
Aurand, L. W., Roberts, W. M. & Cardwell, J. T. (1956). J. Dairy Sci. 39, 568.CrossRefGoogle Scholar
Bull, H. B. (1945). Physical Biochemistry, p. 55. New York: John Wiley and Sons, Inc..Google Scholar
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