Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-26T15:47:03.911Z Has data issue: false hasContentIssue false
  • English
  • Français

Enzymes of psychrotrophic bacteria and their effects on milk and milk products

Published online by Cambridge University Press:  01 June 2009

Barry A. Law
Barry A. Law
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 46 , Issue 3 , July 1979 , pp. 573 - 588
Copyright
Copyright © Proprietors of Journal of Dairy Research 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Adams, D. M., Barach, J. T. & Speck, M. L. (1975). Journal of Dairy Science 58, 828.CrossRefGoogle Scholar
Adams, D. M., Barach, J. T. & Speck, M. L. (1976). Journal of Dairy Science 59, 823.CrossRefGoogle Scholar
Alichanidis, E. & Andrews, A. T. (1977). Biochimica et Biophysica Acta 485, 424.CrossRefGoogle Scholar
Barach, J. T. & Adams, D. M. (1977). Biochimica et Biophysica Acta 485, 417.CrossRefGoogle Scholar
Barach, J. T., Adams, D. M. & Speck, M. L. (1976 a). Applied and Environmental Microbiology 31, 875.CrossRefGoogle Scholar
Barach, J. T., Adams, D. M. & Speck, M. L. (1976 b). Journal of Dairy Science 59, 391.CrossRefGoogle Scholar
Bengtsson, K., Gardhage, L. & Isaksson, B. (1973). Milchwissenschaft 28, 495.Google Scholar
Bhadsavle, C. H., Shehata, T. E. & Collins, E. B. (1972). Applied Microbiology 24, 699.CrossRefGoogle Scholar
Björck, L. (1973). Milchwissenschaft 28, 291.Google Scholar
Björck, L. & Rosén, C. -G. (1976). Biotechnology and Bioengineering 18, 1463.CrossRefGoogle Scholar
Boethling, R. S. (1975). Journal of Bacteriology 123, 954.CrossRefGoogle Scholar
Breuil, C. & Kushner, D. J. (1975). Canadian Journal of Microbiology 21, 434.CrossRefGoogle Scholar
Chapman, H. R., Sharpe, M. E. & Law, B. A. (1976). Dairy Industries International 41, 42.Google Scholar
Chrisope, G. L. & Marshall, R. T. (1976). Journal of Dairy Science 59, 2024.CrossRefGoogle Scholar
Claydon, T. J. & Fryer, H. C. (1960). Applied Microbiology 8, 278.CrossRefGoogle Scholar
Claydon, T. J. & Koburger, J. A. (1961). Applied Microbiology 9,117.CrossRefGoogle Scholar
Cogan, T. M. (1977). Irish Journal of Food Science and Technology 1, 95.Google Scholar
Coleman, G., Brown, S. & Stormonth, D. A. (1975). Journal of Theoretical Biology 52, 143.CrossRefGoogle Scholar
Cousin, M. A. & Marth, E. H. (1977 a). Journal of Dairy Science 60, 1042.CrossRefGoogle Scholar
Cousin, M. A. & Marth, E. H. (1977 b). Journal of Dairy Science 60, 1048.CrossRefGoogle Scholar
Cousin, M. A. & Marth, E. H. (1977 c). Milchwissenschaft 32, 337.Google Scholar
Cousin, M. A. & Marth, E. H. (1977 d). Cultured Dairy Products Journal 12 (2), 15.Google Scholar
Cousin, M. A. & Marth, E. H. (1977 e). Journal of Food Protection 40, 406.CrossRefGoogle Scholar
Cousins, C. M., Sharpe, M. E. & Law, B. A. (1977). Dairy Industries International 42 (7), 12.Google Scholar
Debeukelar, N. J., Cousin, M. A., Bradley, R. L. Jr & Marth, E. H. (1977). Journal of Dairy Science 60, 857.CrossRefGoogle Scholar
Deeth, H. C. & Fitz-Gerald, C. H. (1975). Annual Bulletin, International Dairy Federation Document 86, p. 24.Google Scholar
Dempster, J. F. (1968). Journal of Applied Bacteriology 31, 290.CrossRefGoogle Scholar
Driessen, F. M. (1976). Zuivelzicht 68, 514.Google Scholar
Driessen, F. M. & Stadhouders, J. (1971). Netherlands Milk and Dairy Journal 25, 141.Google Scholar
Driessen, F. M. & Stadhouders, J. (1974). Netherlands Milk and Dairy Journal 28, 10.Google Scholar
Dumont, J. P., Delespaul, G., Miguot, B. & Adda, J. (1977). Lait 57, 619.CrossRefGoogle Scholar
Ellemor, R. (1979). Journal of the Society of Dairy Technology (in the Press).Google Scholar
El Sadek, G. M. & Richards, T. (1957). Journal of Applied Bacteriology 20, 137.CrossRefGoogle Scholar
Feuillat, M., Le Guennec, S. & Olsson, A. (1976). Lait 56, 521.CrossRefGoogle Scholar
Fox, C. W., Chrisope, G. L. & Marshall, R. T. (1976). Journal of Dairy Science 59, 1857.CrossRefGoogle Scholar
Glenn, A. R. (1976). Annual Review of Microbiology 30, 41.CrossRefGoogle Scholar
Harrigan, W. F. & Mccance, M. E. (1976). Laboratory Methods in Food and Dairy Microbiology, 2nd edn.London: Academic Press.Google Scholar
Hartman, G. H. Jr & Hastings, C. W. (1972). Journal of Dairy Science 55, 675.Google Scholar
Heeschen, W., Suhren, G. & Tolle, A. (1975). Annual Bulletin, International Dairy Federation Document 86, p. 178.Google Scholar
Higoshi, H. & Hamada, S. (1976). Journal of Food Hygienic Society of Japan 17, 41.CrossRefGoogle Scholar
Juffs, H. S. (1973 a). Journal of Dairy Research 40, 371.CrossRefGoogle Scholar
Juffs, H. S. (1973 b). Journal of Dairy Research 40, 383.CrossRefGoogle Scholar
Juffs, H. S. (1974). Australian Journal of Dairy Technology 29, 74.Google Scholar
Juffs, H. S. (1975 a). Journal of Dairy Research 42, 31.CrossRefGoogle Scholar
Juffs, H. S. (1975 b). Journal of Dairy Research 42, 277.CrossRefGoogle Scholar
Juffs, H. S. (1976). Journal of Applied Bacteriology 40, 23.CrossRefGoogle Scholar
Juffs, H. S. & Babel, F. J. (1975). Journal of Dairy Science 58, 1612.CrossRefGoogle Scholar
Juffs, H. S., Hayward, A. C. & Doelle, H. W. (1968). Journal of Dairy Research 35, 385.CrossRefGoogle Scholar
Keen, N. T. & Williams, P. H. (1967). Canadian Journal of Microbiology 13, 863.CrossRefGoogle Scholar
Khan, I. M., Dill, C. W., Chandan, R. C. & Shahani, K. M. (1967). Biochimica et Biophysica Acta 132, 68.CrossRefGoogle Scholar
Kishonti, E. & Sjöstrom, G. (1970). International Dairy Congress 18, Sydney 1E, 501.Google Scholar
Koburger, J. A. & Claydon, T. J. (1961). Journal of Dairy Science 44, 1811.CrossRefGoogle Scholar
Kuimova, T. F., Shabanova, E. A. & Kazakov, G. A. (1975). Microbiology Ussr 44, 324.Google Scholar
Kuzdzal-Savoie, S. & Trehin, J. (1975). Annual Bulletin, International Dairy Federation Document 86, p. 180.Google Scholar
Law, B. A. (1977). Journal of Dairy Research 44, 309.CrossRefGoogle Scholar
Law, B. A. (1978). Journal of General Microbiology 105, 113.CrossRefGoogle Scholar
Law, B. A. (1979). In The Transport and Utilization of Amino Acids, Peptides and Proteins by Micro organisms. (Ed. Payne, J. W..) New York: Wiley (in the Press).Google Scholar
Law, B. A., Andrews, A. T. & Sharpe, M. E. (1977). Journal of Dairy Research 44, 145.CrossRefGoogle Scholar
Law, B. A., Andrews, A. T., Cliffe, A. J., Sharpe, M. E. & Chapman, H. R. (1979 a). Journal of Dairy Research 46, 497.CrossRefGoogle Scholar
Law, B. A., Cousins, C. M., Sharpe, M. E. & Davies, F. L. (1979 b). In Technical Series, Society for Applied Microbiology 13 (in the Press).Google Scholar
Law, B. A., Sezgin, E. & Sharpe, M. E. (1976 a). Journal of Dairy Research 43, 291.CrossRefGoogle Scholar
Law, B. A., Sharpe, M. E. & Chapman, H. R. (1976 b). Journal of Dairy Research 43, 459.CrossRefGoogle Scholar
Lawrence, R. C. (1967 a). Dairy Science Abstracts 29, 1.Google Scholar
Lawrence, R. C. (1967 b). Dairy Science Abstracts 29, 59.Google Scholar
Lawrence, R. C., Fryer, T. F. & Reiter, B. (1967). Nature, London 213, 1264.CrossRefGoogle Scholar
Lightbody, L. G. & Petersen, H. P. (1962). Queensland Journal of Agricultural Science 19, 373.Google Scholar
Lindqvist, B., Roos, T. & Fujita, H. (1975). Annual Bulletin, International Dairy Federation Document 86, p. 171.Google Scholar
Litchfield, C. D. & Prescott, J. M. (1970). Canadian Journal of Microbiology 16, 17.CrossRefGoogle Scholar
Loriya, Zh. K., Bryuckner, B. & Egorov, N. S. (1977). Mikrobiologiya 46, 351.Google Scholar
Lu, J. Y. & Liska, B. J. (1969). Applied Microbiology 18, 108.CrossRefGoogle Scholar
Mccaskey, T. A. & Babel, F. J. (1966). Journal of Dairy Science 49, 697.Google Scholar
McDonald, I. J. & Chambers, A. K. (1966). Canadian Journal of Microbiology 12, 1175.CrossRefGoogle Scholar
Malik, A. C. & Swanson, A. M. (1975). Journal of Dairy Science 58, 795.Google Scholar
Martley, F. G., Jayashankar, S. R. & Lawrence, R. C. (1970). Journal of Applied Bacteriology 33, 363.CrossRefGoogle Scholar
Mayerhofer, H. J., Marshall, R. T., White, C. H. & Lu, M. (1973). Applied Microbiology 25, 44.CrossRefGoogle Scholar
Mencher, J. R. & Alford, J. A. (1967). Journal of General Microbiology 48, 317.CrossRefGoogle Scholar
Mencher, J. R., Ng, H. & Alford, J. A. (1965). Biochimica et Biophysica Acta 106, 628.CrossRefGoogle Scholar
Miura, H., Mikami, M. & Ishioroshi, M. (1977). Research Bulletin of Obihiro University, Series I 10, 461.Google Scholar
Muir, D. D., Kelly, M. E. & Phillips, J. D. (1978 b). Journal of the Society of Dairy Technology 31, 203.CrossRefGoogle Scholar
Muir, D. D., Kelly, M. E., Phillips, J. D. & Wilson, A. G. (1978 a). Journal of the Society of Dairy Technology 31, 137.CrossRefGoogle Scholar
Murakami, M., Fukunaga, K., Matsuhashi, M. & Ono, M. (1969). Biochimica et Biophysica Acta 192, 378.CrossRefGoogle Scholar
Nakajima, M., Mizusawa, K. & Yoshida, F. (1974). European Journal of Biochemistry 44, 87.CrossRefGoogle Scholar
Nashif, S. A. & Nelson, F. E. (1953). Journal of Dairy Science 36, 459.CrossRefGoogle Scholar
Nelson, P. J. & Marshall, R. T. (1977). Journal of Dairy Science 60 (Suppl. 1), 35.CrossRefGoogle Scholar
Overcast, W. W. & Skean, J. D. (1959). Journal of Dairy Science 42, 1479.CrossRefGoogle Scholar
Patel, G. B. & Blankenagel, G. (1972). Journal of Milk and Food Technology 35, 203.CrossRefGoogle Scholar
Pinheiro, A. J. R., Liska, B. J. & Parmelee, C. E. (1965). Journal of Dairy Science 48, 983.CrossRefGoogle Scholar
Price, R. J. & Lee, J. S. (1970). Journal of Milk and Food Technology 33, 13.CrossRefGoogle Scholar
Priest, F. G. (1977). Bacteriological Reviews 41, 711.CrossRefGoogle Scholar
Pürschel, M. & Pollack, Ch. (1972). Nahrung 16, 451.CrossRefGoogle Scholar
Reiter, B. & Marshall, V. M. (1979). In Technical Series, Society for Applied Microbiology 13 (in the Press).Google Scholar
Reiter, B. & Oram, J. D. (1962). Journal of Dairy Research 29, 63.Google Scholar
Roberts, A. W. (1979). Journal of the Society of Dairy Technology 32, 24.CrossRefGoogle Scholar
Sato, H., Manada, F. & Kaneda, T. (1971). Journal of Food Science and Technology, Japan 18, 524.CrossRefGoogle Scholar
Schipper, C. J. (1975). Annual Bulletin, International Dairy Federation Document 86, p. 113.Google Scholar
Shehata, T. E. & Collins, E. B. (1971). Applied Microbiology 21, 466.CrossRefGoogle Scholar
Sinclair, G. (1979). Journal of the Society of Dairy Technology (in the Press).Google Scholar
Sjöström, G. (1959). Report on Milk and Dairy Research, Alnarp, Sweden no. 58, p. 17.Google Scholar
Skean, J. D. & Overcast, W. W. (1960). Applied Microbiology 8, 335.CrossRefGoogle Scholar
Sonoki, S. & Ikezawa, H. (1975). Biochimica et Biophysica Acta 403, 412.CrossRefGoogle Scholar
Stewart, D. B., Murray, J. G. & Neill, S. D. (1975). Annual Bulletin, International Dairy Federation Document 86, p. 38.Google Scholar
Suhren, G., Heeschen, W. & Tolle, A. (1975). Annual Bulletin, International Dairy Federation Document 86, p. 51.Google Scholar
Thomas, S. B. (1974). Journal of the Society of Dairy Technology 27, 180.CrossRefGoogle Scholar
Thomas, S. B., Druce, R. G. & King, K. P. (1966). Journal of Applied Bacteriology 29, 409.CrossRefGoogle Scholar
Van der Zant, W. C. (1957). Food Research 22, 151.CrossRefGoogle Scholar
Washam, C. J., Olson, H. C. & Vedamuthu, E. R. (1977). Journal of Food Protection 40, 101.CrossRefGoogle Scholar
West, F. B., Adams, D. M. & Speck, M. L. (1978). Journal of Dairy Science 61, 1078.CrossRefGoogle Scholar
White, C. H. & Marshall, R. T. (1973). Journal of Dairy Science 56, 849.CrossRefGoogle Scholar
Witter, L. D. (1961). Journal of Dairy Science 44, 983.CrossRefGoogle Scholar
Yates, A. R. & Elliott, J. A. (1977). Canadian Institute of Food Science and Technology Journal 10, 269.CrossRefGoogle Scholar