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Effect of temperature on the pH of skim milk

Published online by Cambridge University Press:  01 June 2009

Lesley G. Chaplin  and
Richard L. J. Lyster
Lesley G. Chaplin
Affiliation:
AFRC Institute of Food Research, Reading Laboratory, Shinfield, Reading RG2 9AT, UK.
Richard L. J. Lyster
Affiliation:
University of Reading, Department of Food Science and Technology, Whiteknights, Reading RG6 2HA, UK
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Type
Short communication
Information
Journal of Dairy Research , Volume 55 , Issue 2 , May 1988 , pp. 277 - 280
Copyright
Copyright © Proprietors of Journal of Dairy Research 1988

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References

REFERENCES

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