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Effect of stocking density on ewes' milk yield, udder health and microenvironment

Published online by Cambridge University Press:  01 November 1999

AGOSTINO SEVI
Affiliation:
Istituto di Produzioni e Preparazioni Alimentari, Facoltà di Agraria di Foggia, Via Napoli, 25, I-71100 Foggia, Italia
SALVATORE MASSA
Affiliation:
Istituto di Produzioni e Preparazioni Alimentari, Facoltà di Agraria di Foggia, Via Napoli, 25, I-71100 Foggia, Italia
GIOVANNI ANNICCHIARICO
Affiliation:
Istituto Sperimentale per la Zootecnia, Sezione di Segezia-Foggia, I-71020 Foggia, Italia
SALVATORE DELL'AQUILA
Affiliation:
Istituto Sperimentale per la Zootecnia, Sezione di Segezia-Foggia, I-71020 Foggia, Italia
ANTONIO MUSCIO
Affiliation:
Istituto di Produzioni e Preparazioni Alimentari, Facoltà di Agraria di Foggia, Via Napoli, 25, I-71100 Foggia, Italia

Abstract

Three groups of 12 lactating Comisana ewes were housed in separate rooms of the same building that contained straw-bedded pens with total areas of 12, 18 and 24 m2. The ewes were assigned to groups with different stocking densities: high (HSD, 1 m2/animal), medium (MSD, 1.5 m2/animal) or low (LSD, 2 m2/animal). The LSD treatment resulted in lower air concentrations of total microorganisms and coliform bacteria than the other two. Ewes in the LSD group gave greater yields of milk, total protein and fat than those in the other two groups. LSD treatment increased milk casein content and improved clotting time and clot firmness. LSD also resulted in ewes giving milk with lower somatic cell counts and smaller concentrations of mesophiles, psychrotrophs and faecal coliforms than MSD and HSD. Subclinical mastitis occurred in three ewes of the MSD group and four ewes of the HSD group, while no cases were recorded in the LSD group. These results indicate that stocking density is a critical factor in dairy sheep housing and suggest that a space allocation <2 m2/animal may adversely affect the performance and health of the lactating ewe.

Type
Research Article
Copyright
Proprietors of Journal of Dairy Research 1999

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