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Effect of milk concentration on the rennet coagulation time

Published online by Cambridge University Press:  01 June 2009

Douglas G. Dalgleish
Douglas G. Dalgleish
Affiliation:
The Hannah Research Institute, Ayr, Scotland, KA6 5HL
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Summary

Measurements have been made of the coagulation times (CT) of concentrated and diluted milks when treated with chymosin. After dilution, milks showed a large increase in CT: conversely, concentrated milks showed a similar CT to unconcentrated milk. The results are discussed in terms of a mechanism which reduces to a form similar to that proposed by Holter (1932).

Type
Original Articles
Information
Journal of Dairy Research , Volume 47 , Issue 2 , June 1980 , pp. 231 - 235
Copyright
Copyright © Proprietors of Journal of Dairy Research 1980

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References

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