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Effect of heat on α-lactalbumin and β-lactoglobulin in bovine milk

Published online by Cambridge University Press:  01 June 2009

A. A. Elfagm  and
J. V. Wheelock
A. A. Elfagm
Affiliation:
School of Biological Sciences, The University, Bradford, West Yorkshire, BD7 1DP
J. V. Wheelock
Affiliation:
School of Biological Sciences, The University, Bradford, West Yorkshire, BD7 1DP
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 44 , Issue 2 , June 1977 , pp. 367 - 371
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

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References

REFERENCES

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