Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-26T21:32:28.496Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of equal and unequal intervals in twice-daily milking on the milk yield of ewes

Published online by Cambridge University Press:  01 June 2009

M. Morag  and
S. Fox
M. Morag
Affiliation:
Department of Agriculture, University of Reading
S. Fox
Affiliation:
Department of Agriculture, University of Reading
Get access Rights & Permissions [Opens in a new window]

Summary

The effect of equal and unequal milking intervals (12 + 12, 10 + 14 and 8 + 16h) was investigated in milch ewes. The treatments were applied to 9 ewes using a double 3 × 3 Latin square. The daily production of milk and fat was unaffected by the changes in milking interval.

Type
Original Articles
Information
Journal of Dairy Research , Volume 34 , Issue 2 , June 1967 , pp. 163 - 167
Copyright
Copyright © Proprietors of Journal of Dairy Research 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Becker, D. (1958). Sheep Breeding, 2nd ed.Merchavia, Israel: Hebrew Sheep Breeders’ Association.Google Scholar
Bartlett, S. (1929), J. agric. Sci. Comb. 19, 36.CrossRefGoogle Scholar
Claesson, O., Hansson, A., Gustafsson, S. & Brannang, E. (1959). Acta Agric. scand. 9, 38.CrossRefGoogle Scholar
Edwards, J. (1950). J. agric. Sci. Camb. 40, 100.CrossRefGoogle Scholar
Hansson, A., Claesson, O. & Brannang, E. (1956). 14th Int. Dairy Congr. 1, 194.Google Scholar
Himmel, U. (1964). Arch. Tierz. 7, 445.Google Scholar
Johannsson, I. (1938). Ekonomisk Mjolkaproduktion N. Rotogravyr, Stockholm.Google Scholar
Koshi, J. H. & Petersen, W. E. (1954). J. Diary Sci. 37, 673.Google Scholar
Linnerud, A. C. & Williams, J. B. (1962). J. Dairy Sci. 45, 696.Google Scholar
Macdonald, F. J. (1959). Analyst. Lond. 84, 287.CrossRefGoogle Scholar
Macmeekan, C. P. & Brumby, P. J. (1956). Nature, Lond. 178, 799.CrossRefGoogle Scholar
Poijarvi, I. (1953). Valt. Maatalouskoet. Tiedon no. 234.Google Scholar
Poijarvi, I. (1954). Maataloust. Aikakausk. (J. agric Sci. Soc. Finland), 26, 50.Google Scholar
Ragsdale, A. G., Turner, C. W. & Brody, S. (1924). J. Dairy Sci. 7, 249.CrossRefGoogle Scholar
Schmidt, G. H. (1960). J. Dairy Sci. 43, 213.CrossRefGoogle Scholar
Schmidt, G. H. & Trimberger, G. W. (1963). J. Dairy Sci. 46, 19.CrossRefGoogle Scholar
Semjan, S. (1962). 16th Int. Dairy Congr. 1, 17.Google Scholar
Turner, H. G. (1955a). Aust. J. agric. Res. 6, 145.CrossRefGoogle Scholar
Turner, H. G. (1955b). Aust. J. agric. Res. 6, 514.CrossRefGoogle Scholar
Turner, H. G. (1955c). Aust. J. agric. Res. 6, 530.CrossRefGoogle Scholar