Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-26T12:21:41.906Z Has data issue: false hasContentIssue false
  • English
  • Français

Ecarts observés entre les taux de protéines du lait obtenus par la méthode Kjeldahl et la méthode au noir amido, en fonction de la saison et du stade de lactation

Published online by Cambridge University Press:  01 June 2009

Par G. Ricordeau ,
P. Auriol ,
G. Mocquot ,
E. Blanc-Patin  and
R. Jeunet
Par G. Ricordeau
Affiliation:
Centre National de Recherches Zootechniques, Jouy-en-Josas (Seine-et-Oise), France
P. Auriol
Affiliation:
Centre National de Recherches Zootechniques, Jouy-en-Josas (Seine-et-Oise), France
G. Mocquot
Affiliation:
Centre National de Recherches Zootechniques, Jouy-en-Josas (Seine-et-Oise), France
E. Blanc-Patin
Affiliation:
Station de Recherches Laitieres, Poligny (Jura), France
R. Jeunet
Affiliation:
Station de Recherches Laitieres, Poligny (Jura), France
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Original Articles
Information
Journal of Dairy Research , Volume 29 , Issue 2 , June 1962 , pp. 191 - 197
Copyright
Copyright © Proprietors of Journal of Dairy Research 1962

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

RÉFÉRENCES BIBLIOGRAPHIQUES

Alais, C., Ribadeau-Dumas, B. et Saint Lébe, L. (1961). Lait, 41, 241.CrossRefGoogle Scholar
Dolby, R. M. (1961). J. Dairy Res. 28, 43.Google Scholar
Herrington, B. L. (1960). J. Dairy Sci. 43, 1521.CrossRefGoogle Scholar
Kiermeier, F. et Renner, E. (1960). Z. Lebensmitt. Untersuch. Forschung. 113, 1.CrossRefGoogle Scholar
Posthumus, G. (1960). Neth. Milk Dairy J. 14, 319.Google Scholar
Raadsveld, C. W. (1960). Neth. Milk Dairy J. 14, 259.Google Scholar
Schober, R. et Hetzel, H. F. (1956). Milchwissenschaft, 11, 123.Google Scholar
Steinsholt, K. (1957). Meieriposten, 14, 3.Google Scholar
Vanderzant, C. et Miah, A. H. (1961). J. Dairy Sci. 44, 971.Google Scholar