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The determination of lactose in milk: a comparison of gas-liquid chromatography with the Lane & Eynon method

Published online by Cambridge University Press:  01 June 2009

S. Adachi  and
A. Yamaji
S. Adachi
Affiliation:
College of Agriculture, Tohoku University, Sendai 980, Japan
A. Yamaji
Affiliation:
College of Agriculture, Tohoku University, Sendai 980, Japan
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 45 , Issue 1 , February 1978 , pp. 127 - 129
Copyright
Copyright © Proprietors of Journal of Dairy Research 1978

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References

REFERENCES

Adachi, S. (1976). Japanese Journal of Dairy and Food Science 25, A-35.Google Scholar
Jaynes, H. O. & Asan, T. (1973). Journal of Milk and Food Technology 36, 333.CrossRefGoogle Scholar
Lane, J. H. & Eynon, L. (1923). Journal of Society of Chemical Industry 42, 32T.Google Scholar
Nakamura, H. & Tamura, Z. (1972). Chemical & Pharmaceutical Bulletin 20, 1070.CrossRefGoogle Scholar
Newstead, D. F. & Gray, I. K. (1972). New Zealand Journal of Dairy Science & Technology 7, 161.Google Scholar
Reineccius, G. A., Kavanagh, T. E. & Keeney, P. G. (1970). Journal of Dairy Science 53, 1018.CrossRefGoogle Scholar
Toba, T. & Adachi, S. (1977). Journal of Chromatography 135, 411.CrossRefGoogle Scholar
Yoshino, U., Tanaka, K., Taniguchi, K. & Tsugo, T. (1968). Journal of Food Hygienic Society of Japan 9, 469.CrossRefGoogle Scholar