Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-26T22:28:57.187Z Has data issue: false hasContentIssue false
  • English
  • Français

Detection of cows' milk in ewes' milk and cheese by an immunodotting method

Published online by Cambridge University Press:  01 June 2009

Paloma Aranda ,
Rosa Oria  and
Miguel Calvo
Paloma Aranda
Affiliation:
Departamento de Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, 50013-Zaragoza, Spain
Rosa Oria
Affiliation:
Departamento de Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, 50013-Zaragoza, Spain
Miguel Calvo
Affiliation:
Departamento de Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, 50013-Zaragoza, Spain
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short communications
Information
Journal of Dairy Research , Volume 55 , Issue 1 , February 1988 , pp. 121 - 124
Copyright
Copyright © Proprietors of Journal of Dairy Research 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Aschaffenburg, R. & Dance, J.E. 1968 Detection of cow's milk in goat's milk by gel electrophoresis. Journal of Dairy Research 35 383–384CrossRefGoogle Scholar
Assenat, L. 1967 [A method of identifying milks and cheeses by means of polyacrylamide gel electrophoresis.] Lait 47 393–414CrossRefGoogle Scholar
Axén, R., Poratii, J. & Ernback, S. 1967 Chemical coupling of peptides and proteins to polysaccharides by means of cyanogen halides. Nature 214 1302–1304CrossRefGoogle ScholarPubMed
Benassi, R. 1963 [Composition of sheep's milk fat.] Latte 37 468–470Google Scholar
Bernhauer, H., Baudner, S. & Günther, H. 0. 1983 Immunological detection of proteins of cow's milk in sheep's or goat's milk and cheese with a specific immunoglobulin. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 177 8–10CrossRefGoogle Scholar
Carré-Llopis, A. & Escribano, M. J. 1986 Isolation and characterization of two oncofetal glycoproteins from hamster pancreas using concanavalin A and preparative electrophoresis. Biochimica et Biophysica Acta 880 101–107CrossRefGoogle ScholarPubMed
Elbertzhageng, H. & Wenzel, E. 1982 [Detection of cow's milk in sheep's milk cheese by means of immunoelectrophoresis. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 175 15–16Google Scholar
Grappin, R., Rank, T. C. & Olson, N. F. 1985 Primary proteolysis of cheese proteins during ripening. A review. Journal of Dairy Science 68 531–540CrossRefGoogle Scholar
Levieux, D. 1977 New technique for detecting adulteration of goat's and ewe's milk. Dossiers de l'Elevage 2 37–46Google Scholar
Ramos, M. & Juarez, M. 1984 Update on existing analytical methods for detecting mixtures of cow's, ewe's and goat's milk. International Dairy Federation Bulletin Document 181 3–9Google Scholar
Ramos, M., Martinez-Castro, I. & Juarez, M. 1977 Detection of cow's milk in Manchego cheese. Journal of Dairy Science 60 870–877CrossRefGoogle Scholar
Schnaar, R. L., Sparks, T. F. & Roseman, S. 1977 Cyanogen bromide activation of polysaccharides. Effects of reaction conditions on cationic charge and ligand content. Analytical Biochemistry 79 513–525CrossRefGoogle ScholarPubMed