Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands

MARIUS COLLOMB; UELI BÜTIKOFER; ROBERT SIEBER; JACQUES O. BOSSET; BERNARD JEANGROS

doi:10.1017/S0022029901004885

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Li‐Chan, Eunice C. Y. Mossoba, Magdi M. Moss, Julie Kramer, John K.G. and Azizian, Hormoz 2001. Handbook of Vibrational Spectroscopy.

Watkins, Bruce and Li, Yong 2003. Advances in Conjugated Linoleic Acid Research.

Antongiovanni, Mauro Buccioni, Arianna Petacchi, Francesco Secchiari, Pierlorenzo Mele, Marcello and Serra, Andrea 2003. Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat. Italian Journal of Animal Science, Vol. 2, Issue. 1, p. 3.

Parodi, Peter 2003. Advances in Conjugated Linoleic Acid Research.

Kraft, Jana Collomb, Marius Möckel, Peter Sieber, Robert and Jahreis, Gerhard 2003. Differences in CLA isomer distribution of cow's milk lipids. Lipids, Vol. 38, Issue. 6, p. 657.

Aharoni, Y. Orlov, A. and Brosh, A. 2004. Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions.. Animal Feed Science and Technology, Vol. 117, Issue. 1-2, p. 43.

Walker, G.P Dunshea, F.R and Doyle, P.T 2004. Effects of nutrition and management on the production and composition of milk fat and protein: a review. Australian Journal of Agricultural Research, Vol. 55, Issue. 10, p. 1009.

Hauswirth, Christa B. Scheeder, Martin R.L. and Beer, Jürg H. 2004. High ω-3 Fatty Acid Content in Alpine Cheese. Circulation, Vol. 109, Issue. 1, p. 103.

Sieber, R Collomb, M Aeschlimann, A Jelen, P and Eyer, H 2004. Impact of microbial cultures on conjugated linoleic acid in dairy products—a review. International Dairy Journal, Vol. 14, Issue. 1, p. 1.

Bertelsen, Grete Nielsen, Per and Mortensen, Grith 2004. Handbook of Food and Beverage Fermentation Technology.

Ledoux, Martial Chardigny, Jean-Michel Darbois, Mariannick Soustre, Yvette Sébédio, Jean-Louis and Laloux, Laurent 2005. Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers. Journal of Food Composition and Analysis, Vol. 18, Issue. 5, p. 409.

Karoui, Romdhane Bosset, Jacques-Olivier Mazerolles, Gérard Kulmyrzaev, Asylbek and Dufour, Éric 2005. Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L’Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation. International Dairy Journal, Vol. 15, Issue. 3, p. 275.

Martin, B. Verdier-Metz, I. Buchin, S. Hurtaud, C. and Coulon, J. -B. 2005. How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?. Animal Science, Vol. 81, Issue. 2, p. 205.

Collomb, Marius Schmid, Alexandra Sieber, Robert Wechsler, Daniel and Ryhänen, Eeva-Liisa 2006. Conjugated linoleic acids in milk fat: Variation and physiological effects. International Dairy Journal, Vol. 16, Issue. 11, p. 1347.

Dewhurst, R.J. Shingfield, K.J. Lee, M.R.F. and Scollan, N.D. 2006. Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Animal Feed Science and Technology, Vol. 131, Issue. 3-4, p. 168.

Žan, Metka Stibilj, Vekoslava and Rogelj, Irena 2006. Milk fatty acid composition of goats grazing on alpine pasture. Small Ruminant Research, Vol. 64, Issue. 1-2, p. 45.

Lourenço, M. Van Ranst, G. De Smet, S. Raes, K. and Fievez, V. 2007. Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat. Animal, Vol. 1, Issue. 4, p. 537.

Ledoux, Martial Juanéda, Pierre and Sébédio, Jean‐Louis 2007. Trans fatty acids: Definition and occurrence in foods. European Journal of Lipid Science and Technology, Vol. 109, Issue. 9, p. 891.

Hennessy, A.A. Ross, R.P. Stanton, C. Devery, R. and Murphy, J.J. 2007. Functional Dairy Products. p. 443.

Martini, Mina Mele, Marcello Scolozzi, Cosima and Salari, Federica 2008. Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes. Italian Journal of Animal Science, Vol. 7, Issue. 4, p. 419.

Download full list

Article contents

Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands

Abstract

Keywords

Access options

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Article contents

Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands

Abstract

Keywords

Access options

Save article to Kindle

Save article to Dropbox

Save article to Google Drive

Reply to: Submit a response

Your details

You have entered the maximum number of contributors

Conflicting interests