Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-26T07:37:09.946Z Has data issue: false hasContentIssue false
  • English
  • Français

The composition of milk deposits in an ultra-high-temperature plant

Published online by Cambridge University Press:  01 June 2009

R. L. J. Lyster
R. L. J. Lyster
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Get access Rights & Permissions [Opens in a new window]

Summary

Milk deposits from an ultra-high-temperature (UHT) plant were analysed for protein, fat and minerals. The physical appearance and composition of the deposits was found to vary with modifications of the plant. For each particular arrangement of the plant, a characteristic pattern of deposits occurred. Possible mechanisms involved in the formation of the deposits are discussed.

Type
Original Articles
Information
Journal of Dairy Research , Volume 32 , Issue 2 , June 1965 , pp. 203 - 208
Copyright
Copyright © Proprietors of Journal of Dairy Research 1965

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

British Standards Institution (1963). Br. Stand. no. 1417, 9.Google Scholar
Ito, R., Sato, M. & Suzuki, M. (1962 a). Jap. J. Dairy Sci. 11, 330.Google Scholar
Ito, R., Sato, M. & Suzuki, M. (1962 b). Jap. J. Dairy Sci. 11, 380.Google Scholar
Ntailianas, H. A. & Whitney, R. McL. (1964). J. Dairy Sci. 47, 19.CrossRefGoogle Scholar
Parker, M. E. & Johnson, A. H. (1930). Proc. int. Ass. Milk Dlrs. 23rd Ann. Conv. (Pl. Sect.), p. 5.Google Scholar
Simonsen, D. G., Wertman, N., Westover, L. M. & Mehl, J. W. (1946). J. biol. Chem. 166, 747CrossRefGoogle Scholar