Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-26T15:17:05.805Z Has data issue: false hasContentIssue false
  • English
  • Français

Chemical composition and energy content of buffalo milk

Published online by Cambridge University Press:  01 June 2009

Mauro Spanghero  and
Piero Susmel
Mauro Spanghero
Affiliation:
Dipartimento di Scienze della Produzione Animale, Università degli Studi di Udine, Via San Mauro 2, 1-33010 Pagnacco (UD), Italia
Piero Susmel
Affiliation:
Dipartimento di Scienze della Produzione Animale, Università degli Studi di Udine, Via San Mauro 2, 1-33010 Pagnacco (UD), Italia
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications
Information
Journal of Dairy Research , Volume 63 , Issue 4 , November 1996 , pp. 629 - 633
Copyright
Copyright © Proprietors of Journal of Dairy Research 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Alais, C. 1984 Science du Lait. Principes des techniques laitiéres, 4th edn.Paris: SEPAICGoogle Scholar
Association of Official Analytical Chemists 1995 Official Methods of Analysis of the AOAC, 16th edn, vol. 1. Washington, DC: AOACGoogle Scholar
Associazione Italiana Allevatori 1993 [Italy: Milk Recording Activity.] Rome: AIAGoogle Scholar
Bocquier, F., Barillet, F., Guillouet, P. & Jacquin, M. 1993 [Prediction of the energy of ewes′ milk from different analytical results: proposal for a milk standard for dairy ewes.] Annales de Zootechnie 42 57–66CrossRefGoogle Scholar
Bussi, B. & Sala, L. 1993 Buffalo rearing in a non-traditional zone of Italy: the Lombardia region. Preliminary note. In Prospects of Buffalo Production in the Mediterranean and the Middle East, pp. 250–253 (Eds Shafie, M. M., Barkawi, A. H., Ibrahim, S. A. and Sadek, R. R.). Wageningen: Pudoc (EAAP Publication no. 62)Google Scholar
Crovetto, G. M. & van der Honing, Y. 1984 Prediction of the energy content of milk from Friesian and Jersey cows with normal and high fat concentration. Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 51 88–97CrossRefGoogle Scholar
Krostitz, W. 1993 Present situation and future role of the riverine buffalo. A world review. In Prospects of buffalo production in the Mediterranean and the Middle East, pp. 1–7 (Eds Shafie, M. M., Barkawi, A. H., Ibrahim, S. A. and Sadek, R. R.). Wageningen: Pudoc Scientific Publishers (EAAP Publication no. 62)Google Scholar
Mahaderan, P. 1992 Distribution, ecology and adaptation. In Buffalo Production, pp. 1–12 (Eds Tulloh, N. M. and Holmes, J. H. G.). Amsterdam: ElsevierGoogle Scholar
Mertens, D. R. & Dado, R. G. 1993 System of equations for fulfilling net energy and absorbed protein requirements for milk component production. Journal of Dairy Science 76 3464–3478CrossRefGoogle ScholarPubMed
National Research Council 1989 Nutrient Requirements of Dairy Cattle, 7th edn. 1988. Washington, DC: National Academy PressGoogle Scholar
Pilla, A. M. & Moioli, B. M. 1993 Factors affecting fat percentage, protein percentage and fat/protein ratio in buffalo milk. In Prospects of Buffalo Production in the Mediterranean and the Middle East, pp. 238–241 (Eds Shafie, M. M., Barkawi, A. H., Ibrahim, S. A. and Sadek, R. R.). Wageningen: Pudoc (EAAP Publication no. 62)Google Scholar
SAS 1988 SAS/STAT User's Guide, release 6.03. Cary, NC: SAS InstituteGoogle Scholar
Tyrrell, H. F. & Reid, J. T. 1965 Prediction of the energy value of cow's milk. Journal of Dairy Science 48 1215–1223CrossRefGoogle ScholarPubMed
Walstra, P. & Jenness, R. 1984 Dairy Chemistry and Physics. New York: WileyGoogle Scholar