Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-23T02:55:34.753Z Has data issue: false hasContentIssue false
  • English
  • Français

Calculation by computer of individual concentrations in a simulated milk salt solution: II. An extension to the previous model

Published online by Cambridge University Press:  01 June 2009

Richard L. J. Lyster
Richard L. J. Lyster
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9 AT
Get access Rights & Permissions [Opens in a new window]

Abstract

The computer program described by Wood, Reid & Elvin (1981) has been extended to include the complexes formed in alkaline solutions of Ca citrate and phosphate. Mg complexes are also included. Supersaturation with respect to various solid phases is tested for and the composition of the aqueous phase adjusted accordingly. Additional tests of the program have confirmed its accuracy and shown how the results depend on the values chosen for the relevant equilibrium constants.

Type
Original Articles
Information
Journal of Dairy Research , Volume 48 , Issue 1 , February 1981 , pp. 85 - 89
Copyright
Copyright © Proprietors of Journal of Dairy Research 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Boulet, M. & Marier, J. R. (1960). Journal of Dairy Science 43, 155–164.CrossRefGoogle Scholar
Childs, C. W. (1970). Inorganic Chemistry 9, 2465–2469.CrossRefGoogle Scholar
Clare, B. (1980). Chemistry in Britain 16, 249–256.Google Scholar
I, T. -P. & Nancollas, G. H. (1972). Analytical Chemistry 44, 1940–1950.CrossRefGoogle Scholar
Lyster, R. L. J. (1976). Biochemical Society Transactions 4, 735–737.CrossRefGoogle Scholar
Lyster, R. L. J. (1979). Journal of Dairy Research 46, 343–346.CrossRefGoogle Scholar
May, P. M., Linder, P. W. & Williams, D. R. (1977). Journal of the Chemical Society: Dalton Transactions 588–595.Google Scholar
McDowell, H., Brown, W. E. & Sutter, J. R. (1971). Inorganic Chemistry 10, 1638–1643.CrossRefGoogle Scholar
McDowell, H., Brown, W. E. & Sutter, J. R. (1971). Inorganic Chemistry 10, 1638–1643.CrossRefGoogle Scholar
Nancollas, G. H. & Tomazic, B. (1974). Journal of Physical Chemistry 78, 2218–2225.CrossRefGoogle Scholar
Patel, P. R., Gregory, T. M. & Brown, W. E. (1974). Journal of Research of the National Bureau of Standards: A. Physics & Chemistry 78A, 675–681.CrossRefGoogle Scholar
Van Zeggeren, F. & Storey, S. H. (1970). The Computation of Chemical Equilibria, Cambridge: Cambridge University Press.Google Scholar
Wood, G. B., Reid, D. S. & Elvin, R. (1981). Journal of Dairy Research 48, 77–83.CrossRefGoogle Scholar