Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-22T16:58:52.024Z Has data issue: false hasContentIssue false
  • English
  • Français

Bovine mastitis: milk compositional changes and related diagnostic tests

Published online by Cambridge University Press:  01 June 2009

Barry J. Kitchen
Barry J. Kitchen
Affiliation:
Otto Madsen Dairy Research Laboratory, Department of Primary Industries, Hamilton, Brisbane, Australia, 4007
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 48 , Issue 1 , February 1981 , pp. 167 - 188
Copyright
Copyright © Proprietors of Journal of Dairy Research 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abbot, J., White, J. C. D., Crawford, R. J. M. & Davies, G. (1974). 19th International Dairy Congress, New Delhi 1E, 612–613.Google Scholar
Agarwal, V. K. & Narayanan, K. M. (1976). Indian Journal of Dairy Science 29, 83–87.Google Scholar
Anderson, M. (1977). Journal of Dairy Science 60, 1217–1222.CrossRefGoogle Scholar
Anderson, M. & Andrews, A. T. (1977). Journal of Dairy Research 44, 223–235.CrossRefGoogle Scholar
Anderson, M. & Brooker, B. E. (1974). Research in Veterinary Science 16, 397–399.CrossRefGoogle Scholar
Anderson, M. & Brooker, B. E. (1975). Journal of Dairy Science 58, 1442–1448.CrossRefGoogle Scholar
Anderson, M., Brooker, B. E., Andrews, A. T. & Alichanidis, E. (1974). Journal of Dairy Science 57, 1448–1458.CrossRefGoogle Scholar
Andrews, A. T. (1976). Journal of Dairy Research 43, 127–131.CrossRefGoogle Scholar
Ashworth, U. S., Forster, T. L. & Luedecke, L. O. (1967). Journal of Dairy Science 50, 1078–1082.CrossRefGoogle Scholar
Bergeron, J. A. & Slusarczuk, G. M. J. (1973). U.S. Patent no. 3764479.Google Scholar
Bergmann, J. (1979). Tierzüchter 31, 238–240.Google Scholar
Bingham, E. W. & Zittle, C. A. (1963). Archives of Biochemistry and Biophysics 101, 471–477.CrossRefGoogle Scholar
Blackburn, P. S. (1966). Journal of Dairy Research 33, 193–198.CrossRefGoogle Scholar
Blackburn, P. S. & Macadam, I. (1954). Journal of Dairy Research 21, 31–36.CrossRefGoogle Scholar
Blackshaw, C. & Mcgowan, A. (1978). New Zealand Veterinary Journal 26, 317.CrossRefGoogle Scholar
Bogin, E. & Ziv, G. (1973). Cornell Veterinarian 63, 666–676.Google Scholar
Bogin, E., Ziv, G. & Avidar, J. (1976). Zentralblatt für Veterinärmedizin A 23, 460–466.CrossRefGoogle Scholar
Bogin, E., Ziv, G., Avidar, J., Rivetz, B., Gordin, S. & Saran, A. (1977). Research in Veterinary Science 22, 198–200.CrossRefGoogle Scholar
Booth, R. A., Morse, G. E., Treece, J. M. & Sammelwitz, P. H. (1965). Journal of Dairy Science 48, 822.Google Scholar
Bortree, A. L., Carroll, E. J. & Schalm, O. W. (1962). Journal of Dairy Science 45, 1465–1471.CrossRefGoogle Scholar
Bossuyt, R. (1978). Milchwissenschaft 33, 11–13.Google Scholar
Bremel, R. D., Schultz, L. H., Gabler, F. R. & Peters, J. (1977). Journal of Food Protection 40, 32–38.CrossRefGoogle Scholar
Carroll, E. J., Schalm, O. W. & Lasmanis, J. (1963). Journal of Dairy Science 46, 1236–1242.CrossRefGoogle Scholar
Caruolo, E. V. & Mochrie, R. D. (1967). Journal of Dairy Science 50, 1170–1171.CrossRefGoogle Scholar
Cecil, H. C., Bitman, J. & Wood, J. R. (1965). Journal of Dairy Science 48, 1607–1611.CrossRefGoogle Scholar
Chanda, R. (1953). Biochemical Journal 54, 68–77.CrossRefGoogle Scholar
Choi, S. S. & Forster, T. L. (1967). Journal of Dairy Science 50, 837–839.CrossRefGoogle Scholar
Cole, E. J., Mackay, G. & Barnum, H. J. (1961). Journal of Milk and Food Technology 24, 294.Google Scholar
Cone, J. F. (1944). Journal of Dairy Science 27, 215–224.CrossRefGoogle Scholar
Cullen, G. A. (1966). Veterinary Bulletin 36, 337–346.Google Scholar
Cullen, G. A. (1968). Veterinary Record 83, 125–128.Google Scholar
Davies, J. D. (1974). Journal of Pathology 112, 153–160.CrossRefGoogle Scholar
Davis, J. G. (1947). Dairy Industries 12, 35–40.Google Scholar
Dean, M. E. (1974). Dairy and Ice Cream Field 157, 81.Google Scholar
Deeth, H. C (1978). 20th International Dairy Congress, Paris E, 364–365.Google Scholar
Deeth, H. C. & Fitz-Gerald, C. H. (1975). Bulletin, International Dairy Federation (Document no. 86), 24–34.Google Scholar
Deeth, H. C. & Fitz-Gerald, C. H. (1978). 20th International Dairy Congress, Paris E, 308–309.Google Scholar
C.Dos Santos, E. Dos Santos, E. (1973). Arquivos da Escola de Veterinária da Universidade Federal de Minas Gerais 25, 99–106.Google Scholar
Dowben, R. M., Brunner, J. R. & Philpott, D. E. (1967). Biochimica et Biophysica Acta 135, 1–10.CrossRefGoogle Scholar
Driessen, F. M. & Stadhouders, J. (1974). Netherlands Milk and Dairy Journal 28, 130–145.Google Scholar
Duitschaever, C. L. & Leggatt, A. G. (1967). Stain Technology 42, 183–194.CrossRefGoogle Scholar
Ebner, K. E. & Schanbacher, F. L. (1974). In Lactation, a comprehensive treatise, vol. 2, pp. 77–113. (Ed. Larson, B. L. and Smith, V. R.). New York: Academic Press.Google Scholar
El-Naggar, M. A. (1973). Veterinary Medical Review no. 3, pp. 221–227.Google Scholar
Erwin, R. E. & Randolph, H. E. (1975). Journal of Dairy Science 58, 9–12.CrossRefGoogle Scholar
Feagan, J. T. (1978). 20th International Dairy Congress, Paris lecture no. 12 ST, 17 pp.Google Scholar
Feagan, J. T. (1979). Australian Journal of Dairy Technology 34, 77–81.Google Scholar
Feagan, J. T., Bailey, L. F., Hehir, A. F., Mclean, D. M. & Ellis, N. J. S. (1972). Australian Journal of Dairy Technology 27, 129–134.Google Scholar
Feagan, J. T., Griffin, A. T. & Lloyd, G. T. (1966). Journal of Dairy Science 49, 940–944.CrossRefGoogle Scholar
Fleet, I. R., Linzell, J. L. & Peaker, M. (1972). British Veterinary Journal 128, 297–300.CrossRefGoogle Scholar
Forster, T. L., Montgomery, M. W. & Montoure, J. E. (1961). Journal of Dairy Science 44, 1420–1430.CrossRefGoogle Scholar
Freedland, R. A. & Kramer, J. W. (1910). Advances in Veterinary Science and Comparative Medicine 14, 61–103.Google Scholar
Gebre-Egziabher, A., Wood, H. C., Robar, J. D. & Blakenagel, G. (1979). Journal of Dairy Science 62, 1108–1114.CrossRefGoogle Scholar
Giesecke, W. H. (1974). Journal of the South African Veterinary Medical Association 45, 195–202.Google Scholar
Giesecke, W. H. (1975). Bulletin, International Dairy Federation (Document no. 85), pp. 62–70.Google Scholar
Giesecke, W. H. & W.Van Den Heever, L. Van Den Heever, L. (1974). Onderstepoort Journal of Veterinary Research 41, 169–211.Google Scholar
Giesecke, W. H. & W.Van Den Heever, L. Van Den Heever, L. (1975). South African Journal of Dairy Technology 7, 51–61.Google Scholar
Giesecke, W. H., W.Van Den Heever, L. Van Den Heever, L., J.Du Toit, I. Du Toit, I. & Beyer, M. C. E. (1973). Onderstepoort Journal of Veterinary Research 40, 59–67.Google Scholar
Giesecke, W. H. & Viljoen, M. H. (1974). Onderstepoort Journal of Veterinary Research 41, 51–74.Google Scholar
Goldman, R. D., Kaplan, N. O. & Hall, T. C. (1964). Cancer Research 24, 389–399.Google Scholar
Grbatrix, G. R., Quayle, J. C. & Coombe, R. A. (1968). Journal of Dairy Research 35, 213–221.CrossRefGoogle Scholar
Grootenhuis, G. (1975). Bulletin, International Dairy Federation (Document no. 85), pp. 116–124.Google Scholar
Haenlein, G. F. W., Schultz, L. H. & Zikakis, J. P. (1973). Journal of Dairy Science 56, 1017–1024.CrossRefGoogle Scholar
Harmon, R. J., Schanbacher, F. L., Ferguson, L. C. & Smith, K. L. (1976). Infection and Immunity 13, 533–542.CrossRefGoogle Scholar
Heeschen, W. (1975). Bulletin, International Dairy Federation (Document no. 85), pp. 79–92.Google Scholar
Hoare, R. J. T., Andrews, R. J., Ballek, J. C., Corbould, A., Hehir, A. F. & Richards, R. J. (1975). Bulletin, International Dairy Federation (Document no. 85), pp. 142–144.Google Scholar
Huang, C. M. & Keenan, T. W. (1972 a). Comparative Biochemistry and Physiology B 43, 277–282.CrossRefGoogle Scholar
Huang, C. M. & Keenan, T. W. (1972 b). Biochimica et Biophysica Acta 274, 246–257.CrossRefGoogle Scholar
Hutjens, M. F., Schultz, L. H., Ward, G. E. & Yamdagni, S. (1970). Journal of Milk and Food Technology 33, 227–231.CrossRefGoogle Scholar
Hwang, Q. -S., Ramachandran, K. S. & Whitney, R.McL. (1967). Journal of Dairy Science 50, 1723–1737.CrossRefGoogle Scholar
Ingr, I. (1973). Forschungsanstalt für Veterinärmedizin 17, 215–223.Google Scholar
Ingr, I., Pleva, J., Ryšánek, D., Janková, B. & Renda, V. (1973). Veterinární Medicína 18, 153–164.Google Scholar
Jaartsveld, F. H. J. (1961). Thesis, University of Utrecht.Google Scholar
Jain, N. C. & Jasper, D. E. (1967). British Veterinary Journal 123, 57–63.CrossRefGoogle Scholar
Janzen, J. J. (1972). Journal of Milk and Food Technology 35, 112–114.CrossRefGoogle Scholar
Jensen, D. L. & Eberhart, R. J. (1975). American Journal of Veterinary Research 36, 619–624.Google Scholar
Kernohan, E. A. (1977). Australian Journal of Dairy Technology 32, 27–31.Google Scholar
Kernohan, E. A. & Mcdowell, G. H. (1977). Australian Journal of Dairy Technology 32, 172–176.Google Scholar
Kiermeier, F. & Solm-Baruth, H. (1966). Milchwissenschaft 21, 441–442.Google Scholar
Kitchen, B. J. (1971). Journal of Dairy Research 38, 171–177.CrossRefGoogle Scholar
Kitchen, B. J. (1974). Biochimica et Biophysica Acta 356, 257–269.CrossRefGoogle Scholar
Kitchen, B. J. (1976). Journal of Dairy Research 43, 251–258.CrossRefGoogle Scholar
Kitchen, B. J., Durward, I. G., Middleton, G. & Andrews, R. J. (1978 a). 20th International Dairy Congress, Paris E, 179–180.Google Scholar
Kitchen, B. J., Masters, C. J. & Winzor, D. J. (1971). Proceedings of the Australian Biochemical Society 4, 79.Google Scholar
Kitchen, B. J., Masters, C. J. & Winzor, D. J. (1973). Biochemical Journal 135, 93–99.CrossRefGoogle Scholar
Kitchen, B. J. & Middleton, G. (1976). Journal of Dairy Research 43, 491–494.CrossRefGoogle Scholar
Kitchen, B. J., Middleton, G., Durward, I. G., Andrews, R. J. & Salmon, M. C. (1980). Journal of Dairy Science (in Press).Google Scholar
Kitchen, B. J., Middleton, G. & Salmon, M. C. (1978 b). Journal of Dairy Research 45, 15–20.CrossRefGoogle Scholar
Kitchen, B. J., Taylor, G. C. & White, I. C. (1970). Journal of Dairy Research 37, 279–288.CrossRefGoogle Scholar
Konrád, V., Slanina, L’. & BalaŠčák, J. (1969). Folia Veterinaria 13, 67–75.Google Scholar
Lee, C. S. & Outteridge, P. M. (1976). Australian Journal of Experimental Biology and Medical Science 54, 43–55.CrossRefGoogle Scholar
Lee, C. S., Wooding, F. B. P. & Kemp, P. (1980). Journal of Dairy Research 47, 39–50.CrossRefGoogle Scholar
Linzell, J. L. & Peaker, M. (1971). Physiological Reviews 51, 564–597.CrossRefGoogle Scholar
Linzell, J. L. & Peaker, M. (1975 a). British Veterinary Journal 131, 447–461.CrossRefGoogle Scholar
Linzell, J. L. & Peaker, M. (1975 b). Journal of Physiology 244, 771–782.CrossRefGoogle Scholar
Linzell, J. L., Peaker, M. & Rowell, J. G. (1974). Journal of Agricultural Science 83, 309–325.CrossRefGoogle Scholar
Little, R. B. (1938). Cornell Veterinarian 28, 23–33.Google Scholar
Little, T. W. A., Hebert, C. N. & Forbes, D. (1968). Veterinary Record 82, 431–432.Google Scholar
Loane, P. C. (1969). Australian Journal of Dairy Technology 24, 66–68.Google Scholar
Luck, H. (1963). In Methods of Enzymatic Analysis pp. 885–894. (Ed. Bergmeyer, H. V.) New York: Academic Press.Google Scholar
Lutz, H., Breer, C. & Meyer, B. (1975). Bulletin, International Dairy Federation (Document no. 85), pp. 130–132.Google Scholar
Mclean, D. M. & Ellis, N. J. S. (1975). Proceedings, Australian Dairy Technology Review Conference 5–26.Google Scholar
Marquardt, R. R. & Forster, T. L. (1966). Journal of Dairy Science 49, 19–23.CrossRefGoogle Scholar
Marquardt, R. R., Forster, T. L., Spencer, G. R. & Stabenfeldt, G. H. (1966). Journal of Dairy Science 49, 631–635.CrossRefGoogle Scholar
Mellors, A. (1968). Canadian Journal of Biochemistry 46, 451–455.CrossRefGoogle Scholar
Mellors, A. & Harwalkar, V. R. (1968). Canadian Journal of Biochemistry 46, 1351–1356.CrossRefGoogle Scholar
Milne, J. R. & Smyth, R. (1976). New Zealand Journal of Dairy Science and Technology 11, 21–23.Google Scholar
Monlux, A. W. (1948). Cornell Veterinarian 38, 389–405.Google Scholar
Morton, R. K. (1955). Biochemical Journal 60, 573–582.CrossRefGoogle Scholar
Mullen, J. E. C. (1950). Journal of Dairy Research 17, 295–301.Google Scholar
Natzke, R. P., Schultz, L. H., Barr, G. R. & Holtmann, W. B. (1965). Journal of Dairy Science 48, 1295–1299.CrossRefGoogle Scholar
Neave, F. K. (1975). Bulletin, International Dairy Federation (Document no. 85), pp. 19–36.Google Scholar
Nelson, F. E., Schuh, J. D. & Stott, G. H. (1967). Journal of Dairy Science 50, 978–979.CrossRefGoogle Scholar
Neuman, V., Kudělka, E. & Šindelářová, K. (1965). Veterinární Medicína 10, 349–354.Google Scholar
Newbould, F. H. S. (1974). In Lactation, a comprehensive treatise, vol. 2, pp. 269–316. (Ed. Larson, B. L. and Smith, V. R.). New York: Academic Press.Google Scholar
Olson, N. F. (1978). Dairy and Ice Cream Field 161, 66–67.Google Scholar
Oshima, M., Fuse, H. & Ishii, T. (1974 a). Japanese Journal of Zootechnical Science 45, 543–550.Google Scholar
Oshima, M., Fuse, H. & Ishii, T. (1974 b). Bulletin of National Institute of Animal Industry (Japan), no. 28, pp. 17–24.Google Scholar
Oshima, M., Fuse, H. & Ishii, T. (1974 c). Japanese Journal of Zootechnical Science 45, 644–651.Google Scholar
Paape, M. J., Hafs, H. D. & Snyder, W. W. (1963). Journal of Dairy Science 46, 1211–1216.CrossRefGoogle Scholar
Paape, M. J., Hafs, H. D. & Tucker, H. A. (1963). Journal of Dairy Science 46, 625.CrossRefGoogle Scholar
Paape, M. J., Schultze, W. D., Miller, R. H. & Smith, J. W. (1973). Journal of Dairy Science 56, 84–91.CrossRefGoogle Scholar
Paape, M. J., Tucker, H. A. & Hafs, H. D. (1965). Journal of Dairy Science 48, 191–196.CrossRefGoogle Scholar
Patterson, D. S. P., Berrett, S. & Cullen, G. A. (1969). Veterinary Record 85, 708–713.CrossRefGoogle Scholar
Patton, S. & Keenan, T. W. (1975). Biochimica el Biophysica Acta 415, 273–309.CrossRefGoogle Scholar
Peaker, M. (1975). Journal of Dairy Science 58, 1042–1047.CrossRefGoogle Scholar
Peaker, M. (1977). Journal of Physiology 270, 489–505.CrossRefGoogle Scholar
Pearson, J. K. L., Wright, C. L. & Greer, D. O. (1970). Journal of Dairy Research 37, 467–480.CrossRefGoogle Scholar
Peterson, M. H., Johnson, M. J. & Price, W. V. (1943). Journal of Dairy Science 26, 233–240.CrossRefGoogle Scholar
Philpot, W. N. & Pankey, J. W. Jr (1973). Journal of Milk and Food Technology 36, 94–100.CrossRefGoogle Scholar
Postle, D. S. (1971). Proceedings, Annual Meeting, National Mastitis Council, (U.S.A.) 10, 25–26.Google Scholar
Prescott, S. C. & Breed, R. S. (1910). Journal of Infectious Disease 7, 632–640.CrossRefGoogle Scholar
Randolph, H. E. (1969). Journal of Dairy Science 52, 1566–1568.CrossRefGoogle Scholar
Randolph, H. E. & Erwin, R. E. (1974). Journal of Dairy Science 57, 865–868.CrossRefGoogle Scholar
Randolph, H. E., Erwin, R. E. & Richter, R. L. (1974). Journal of Dairy Science 57, 15–18.CrossRefGoogle Scholar
Read, R. B. Jr, Reyes, A. L., Bradshaw, J. G. & Peeler, J. T. (1969). Journal of Dairy Science 52, 1359–1367.CrossRefGoogle Scholar
Reiter, B. & Bramley, A. J. (1975). Bulletin, International Dairy Federation (Document no. 85), pp. 210–222.Google Scholar
Renner, E. (1974). Tierzüchter 26, 18–20.Google Scholar
Renner, E. (1975). Bulletin, International Dairy Federation (Document no. 85), pp. 53–58.Google Scholar
Renner, E. (1976). Archiv für Lebensmittelhygiene 27, 77.Google Scholar
Richardson, T., Mcgann, T. C. A. & Kearney, R. D. (1980). Journal of Dairy Research 47, 91–96.CrossRefGoogle Scholar
Ruffo, G. (1968). Industria del Latte 4, 278–287.Google Scholar
Ryan, T. H. (1975). Journal of the Science of Food and Agriculture 26, 555–557.Google Scholar
Salih, A. M. A. & Anderson, M. (1979). Journal of Dairy Research 46, 453–462.CrossRefGoogle Scholar
Schalm, O. W., Carroll, E. J. & Jain, N. C. (1971). Bovine Mastitis, p. 72. Philadelphia, Pa: Lea and Febiger.Google Scholar
Schalm, O. W. & Noorlander, D. O. (1957). Journal of the American Veterinary Medical Association 130, 199–207.Google Scholar
Schanbacher, F. L. & Smith, K. L. (1975). Journal of Dairy Science 58, 1048–1062.CrossRefGoogle Scholar
P., Schmidt Madsen (1975). Bulletin, International Dairy Federation (Document no. 85), pp. 133–135.Google Scholar
Schultz, L. H. (1977). Journal of Food Protection 40, 125–131.CrossRefGoogle Scholar
Schultze, W. D. (1970). Journal of Milk and Food Technology 33, 562–567.CrossRefGoogle Scholar
Sharma, K. K. & Randolph, H. E. (1974). Journal of Dairy Science 57, 19–23.CrossRefGoogle Scholar
Shaw, A. O. & Beam, A. L. (1935). Journal of Dairy Science 18, 353–357.CrossRefGoogle Scholar
Šindelářová, K., Neuman, V. & Kudĕlka, E. (1965). Veterinární Medicína 10, 363–368.Google Scholar
Singh, L. N. & Ganguli, N. C. (1975 a). Indian Journal of Dairy Science 28, 67–68.Google Scholar
Singh, L. N. & Ganguli, N. C. (1975 b). Indian Journal of Dairy Science 28, 151–158.Google Scholar
Singh, L. N. & Ganguli, N. C. (1975 c). Indian Journal of Dairy Science 28, 273–277.Google Scholar
Smith, A. M., Chesworth, J. M., Henderson, G. D. & Rodway, R. G. (1979). Journal of Dairy Research 46, 547–550.CrossRefGoogle Scholar
Spencer, G. R. & Simon, J. (1960). American Journal of Veterinary Research 21, 578–584.Google Scholar
Stahlhut-Klipp, H. (1973). Milchwissenschaft 28, 766–768.Google Scholar
Tallamy, P. T. & Randolph, H. E. (1969). Journal of Dairy Science 52, 1569–1572.CrossRefGoogle Scholar
Tallamy, P. T. & Randolph, H. E. (1970). Journal of Dairy Science 53, 1386–1388.CrossRefGoogle Scholar
Tarassuk, N. P. & Yaguchi, M. (1958). Journal of Dairy Science 41, 1482.Google Scholar
Theodoridis, A., Giesecke, W. H. & J., Du Toit I. (1973). Onderstepoort Journal of Veterinary Research 40, 83–92.Google Scholar
Thompson, D. I. & Postle, D. S. (1964). Journal of Milk and Food Technology 27, 271–275.CrossRefGoogle Scholar
Todorov, D. (1972). Veterinarno-meditsinski Nauki 9 (4), 63–72.Google Scholar
Tolle, A., Reichmuth, J. & Heeschen, W. (1976). Archiv für Lebensmittelhygiene 27, 71–77.Google Scholar
Tolle, A., Zeidler, H. & Heeschen, W. (1966). Milchwissenschaft 21, 93–98.Google Scholar
Wheelock, J. V., Rook, J. A. F., Neave, F. K. & Dodd, F. H. (1966). Journal of Dairy Research 33, 199–215.CrossRefGoogle Scholar
Whiteside, W. H. (1939). Canadian Public Health Journal 30, 44.Google Scholar
Whittlestone, W. G., Kilgour, R., De Langen, H. & Duirs, G. (1970). Journal of Milk and Food Technology 33, 217–220.CrossRefGoogle Scholar
Willits, R. E. & Babel, F. J. (1965). Journal of Dairy Science 48, 1287–1289.CrossRefGoogle Scholar
Wolfe, R. R., Sharma, S. C. & Ward, G. E. (1972). Transaction of the American Society of Agricultural Engineers 15, 500–503.CrossRefGoogle Scholar
Zulak, I. M., Patton, S. & Hammerstedt, R. H. (1976). Journal of Dairy Science 59, 1388–1391.CrossRefGoogle Scholar