Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-26T22:34:49.756Z Has data issue: false hasContentIssue false
  • English
  • Français

An electron-microscope study of the structure of Domiati cheese

Published online by Cambridge University Press:  01 June 2009

M. H. Abd El-Salam  and
Safinaz El-Shibiny
M. H. Abd El-Salam
Affiliation:
Laboratory of Food Technology and Dairying, National Research Centre, Cairo, Egypt, U.A.R.
Safinaz El-Shibiny
Affiliation:
Laboratory of Food Technology and Dairying, National Research Centre, Cairo, Egypt, U.A.R.
Get access Rights & Permissions [Opens in a new window]

Summary

A technique is described for preparing ultrathin sections from cheese for electron-microscopic examination. The internal structure of fresh Domiati cheese was found to be composed of a framework of large, spherical casein aggregates held by bridges and enclosing fat.

After pickling, the casein aggregates were partly disintegrated into small spherical particles forming a loose structure.

Type
Research Article
Information
Journal of Dairy Research , Volume 40 , Issue 1 , February 1973 , pp. 113 - 117
Copyright
Copyright © Proprietors of Journal of Dairy Research 1973

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abd El-Salam, M. H. & El-Shibiny, S. (1972). Journal of Dairy Research 39, 219.CrossRefGoogle Scholar
Ahmed, N. S., El-Shibiny, S. & Abd El-Salam, M. H. (1972). Indian Journal of Dairy Science (in the Press).Google Scholar
Fahmi, A. H. & Sharara, H. A. (1950). Journal of Dairy Research 17, 312.CrossRefGoogle Scholar
Henstra, S. & Schmidt, D. G. (1970). Netherlands Milk and Dairy Journal 24, 45.Google Scholar
King, N. (1956). Australian Society of Dairy Technology, Technical Publication no. 5, p. 8.Google Scholar
Palade, G.E. (1952). Journal of Experimental Medicine 95, 285.CrossRefGoogle Scholar
Reynolds, E. S. (1963). Journal of Cell Biology 17, 208.CrossRefGoogle Scholar
Shimmin, P. D. & Hill, R. D. (1964). Journal of Dairy Research 31, 121.CrossRefGoogle Scholar