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The use of turbimetric methods for testing homogenized milk

Published online by Cambridge University Press:  01 June 2009

J. D. S. Goulden
J. D. S. Goulden
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Summary

A detailed study has been made of spectroturbimetric methods for testing the degree of homogenization of milk, and it has been shown that, provided care is exercised in the design of the turbimeter, the turbidity index at a specified wavelength provides a useful practical measure of the degree of homogenization. This measurement can easily be made with a simple filter turbimeter.

Type
Original Articles
Information
Journal of Dairy Research , Volume 27 , Issue 1 , February 1960 , pp. 67 - 75
Copyright
Copyright © Proprietors of Journal of Dairy Research 1960

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References

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