Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-26T16:23:22.816Z Has data issue: false hasContentIssue false
  • English
  • Français

The uptake of amino acids and peptides by Streptococcus lactis

Published online by Cambridge University Press:  01 June 2009

G. H. Rice ,
F. H. C. Stewart ,
A. J. Hillier  and
G. R. Jago
G. H. Rice
Affiliation:
Russell Grimwade School of Biochemistry, University of Melbourne, Parkville, Victoria 3052, Australia
F. H. C. Stewart
Affiliation:
Division of Protein Chemistry, CSIRO, Parkville, Victoria 3052, Australia
A. J. Hillier
Affiliation:
Dairy Research Laboratory, Division of Food Research, CSIRO, Highett, Victoria 3190, Australia
G. R. Jago
Affiliation:
Dairy Research Laboratory, Division of Food Research, CSIRO, Highett, Victoria 3190, Australia
Get access Rights & Permissions [Opens in a new window]

Summary

Peptide and amino acid transport in Streptococcus lactis was both energy-and temperature-dependent. Separate systems were present for the transport of amino acids, dipeptides and oligopeptides as well as for individual amino acids. Both tri- and tetra-peptides were readily transported while an apparent size restriction at the point of uptake resulted in a relatively low rate of uptake of the pentapeptide. The effects of pH, temperature and salt concentration on the uptake of amino acids and peptides were studied. Exchange reactions played a significant role in the uptake of both peptides and amino acids.

Type
Original Articles
Information
Journal of Dairy Research , Volume 45 , Issue 1 , February 1978 , pp. 93 - 107
Copyright
Copyright © Proprietors of Journal of Dairy Research 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Asghar, S. S., Levin, E. & Harold, F. M. (1973). Journal of Biological Chemistry 248, 5225.CrossRefGoogle Scholar
Breheny, S., Kanasaki, M., Hillier, A. J. & Jago, G. R. (1975). Australian Journal of Dairy Technology 30, 145.Google Scholar
Britten, R. J. & McClure, F. T. (1962). Bacteriological Reviews 26, 292.CrossRefGoogle Scholar
Britten, R. J., Roberts, R. B. & French, E. F. (1955). Proceedings of the National Academy of Sciences of the United States of America 41, 863.CrossRefGoogle Scholar
Brock, T. D. & Moo-Penn, G. (1962). Archives of Biochemistry and Biophysics 98, 183.CrossRefGoogle Scholar
Cohen, G. N. & Monod, J. (1957). Bacteriological Reviews 21, 169.CrossRefGoogle Scholar
Guirard, B. M., Snell, E. E. & Williams, R. J. (1946). Archives of Biochemistry 9, 361.Google Scholar
Hillier, A. J., Kanasaki, M. & Jago, G. R. (1975). Australian Journal of Dairy Technology 30, 149.Google Scholar
Kaback, H. R. & Stadtman, E. R. (1966). Proceedings of the National Academy of Sciences of the United States of America 55, 920.CrossRefGoogle Scholar
Kessel, D. & Lubin, M. (1963). Biochimica et Biophysica Acta 71, 656.CrossRefGoogle Scholar
Law, B. A. (1976). Proceedings of the Society for General Microbiology 4, 34.Google Scholar
Law, B. A., Sezgin, E. & Sharpe, M. E. (1976). Journal of Dairy Research 43, 291.CrossRefGoogle Scholar
Leach, F. R. & Snell, E. E. (1959). Biochimica et Biophysica Acta 34, 292.CrossRefGoogle Scholar
Leach, F. R. & Snell, E. E. (1960). Journal of Biological Chemistry 235, 3523.CrossRefGoogle Scholar
Leach, F. R. & Snell, E. E. (1963). Biochimica et Biophysica Acta 71, 454.CrossRefGoogle Scholar
Lees, G. J. & Jago, G. R. (1976). Journal of Dairy Research 43, 63.CrossRefGoogle Scholar
Matheson, A. T. & Tattrie, B. L. (1964). Canadian Journal of Biochemistry 42, 95.CrossRefGoogle Scholar
Neame, K. D. & Richards, T. G. (1972). Elementary Kinetics of Membrane Carrier Transport. Oxford: Blackwell Scientific Publications.Google Scholar
Oxender, D. L. (1972). In Metabolic Pathways vol. 6, p. 133. (Ed. Hokin, L. E..) New York: Academic Press.Google Scholar
Payne, J. W. (1975). In Peptide Transport in Protein Nutrition, p. 292. (Eds Matthews, D. M. and Payne, J. W..) Amsterdam: North Holland.Google Scholar
Payne, J. W. & Gilvarg, C. (1971). Advances in Enzymology 35, 187.Google Scholar
Selby Smith, J., Hillier, A. J., Lees, G. J. & Jago, G. R. (1975). Journal of Dairy Research 42, 123.CrossRefGoogle Scholar
Smith, R. L., Archer, E. G. & Dunn, F. W. (1970). Journal of Biological Chemistry 245, 2967.CrossRefGoogle Scholar
Stewart, F. H. C. (1966). Australian Journal of Chemistry 19, 1067.CrossRefGoogle Scholar
Stewart, F. H. C. (1971). Australian Journal of Chemistry 24, 2193.CrossRefGoogle Scholar
Sussman, A. J. & Gilvarg, C. (1971). Annual Review of Biochemistry 40, 397.CrossRefGoogle Scholar
Turner, K. W. & Thomas, T. D. (1975). New Zealand Journal of Dairy Science and Technology 10, 162.Google Scholar