Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-19T09:33:50.735Z Has data issue: false hasContentIssue false

The thickness and refractive index of milk-fat globule membrane as determined by ellipsometry

Published online by Cambridge University Press:  01 June 2009

K. R. Langley
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anderson, M. & Cawston, T. E. (1975). Journal of Dairy Research 42, 459.CrossRefGoogle Scholar
Bauer, H. (1972). Journal of Dairy Science 55, 1375.CrossRefGoogle Scholar
Buchheim, W. (1970). Naturwissenschaften 57, 672.CrossRefGoogle Scholar
Cole, L. J. N., Kluepfel, D. & Lusena, C. V. (1959). Canadian Journal of Biochemistry and Physiology 37, 821.CrossRefGoogle Scholar
Den Engelsen, D. (1972). Journal of Physical Chemistry 76, 3390.CrossRefGoogle Scholar
Den Engelsen, D. (1973). Chemie-Ingenieur-Technik 45, 1107.CrossRefGoogle Scholar
Dowben, R. M., Brunner, J. R. & Philpott, D. E. (1967). Biochimica et Biophysica Acta 135, 1.CrossRefGoogle Scholar
Ehrenbrand, F. (1965). Lebensmittel-Wissenschaft + Technologie 3, 146.Google Scholar
Evans, E. W. & Pillinger, S. L. (1973). Journal of Dairy Research 40, 17.CrossRefGoogle Scholar
Henson, A. F., Holdsworth, G. & Chandan, R. C. (1971). Journal of Dairy Science 54, 1752.CrossRefGoogle Scholar
Huang, C. & Thompson, T. E. (1965). Journal of Molecular Biology 13, 183.CrossRefGoogle Scholar
King, N. (1955). Technical Communication, Commonwealth Bureau of Dairy Science, no. 2.Google Scholar
Knoop, E. (1969). Deutsche Milchwirtschaft 20, 634.Google Scholar
McCrackin, F. L. (1969). NBS Technical Note 479. Washington, D. C.: National Bureau of Standards.Google Scholar
McCrackin, F. L., Passaglia, E., Stromberg, R. R. & Steinberg, H. L. (1963). Journal of Research, National Bureau of Standards A Physics and Chemistry 67, 363.CrossRefGoogle Scholar
Mulder, H. & Walstra, P. (1974). The milk fat globule: emulsion science as applied to milk products and comparable foods. Farnham Royal: Commonwealth Agricultural Bureaux.Google Scholar
Poste, G. (1970). Cytobios 2, 233.Google Scholar
Poste, G. & Greenham, L. W. (1970). Cytobios 2, 243.Google Scholar
Prentice, J. H. (1969). Dairy Science Abstracts 31, 353.Google Scholar
Wooding, F. B. P. (1971). Journal of Ultrastructure Research 37, 388.CrossRefGoogle Scholar
Zaininger, K. H. & Revesz, A. G. (1964). RCA Review 25, 85.Google Scholar