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The temperature coefficient of electrolytic conductivity of milk

Published online by Cambridge University Press:  01 June 2009

J. H. Prentice
J. H. Prentice
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
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Summary

The temperature coefficient of electrolytic conductivity of normal milk decreased with temperature from 0·0241 ± 0·0003/°C at 15 °C to 0·0173 ±0·0003/°C at 40 °C. The temperature coefficient for a sample of mastitic milk lay within this range.

Type
Research Article
Information
Journal of Dairy Research , Volume 39 , Issue 2 , June 1972 , pp. 275 - 278
Copyright
Copyright © Proprietors of Journal of Dairy Research 1972

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References

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