Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-26T20:19:05.011Z Has data issue: false hasContentIssue false
  • English
  • Français

Taxonomic relationships between Streptococcus thermophilus and some other streptococci

Published online by Cambridge University Press:  01 June 2009

Giorgio Ottogalli ,
Antonietta Galli  and
Franco Dellaglio
Giorgio Ottogalli
Affiliation:
Istituto Di Microbiologia Agraria, Università Milano, Italy
Antonietta Galli
Affiliation:
Istituto di Microbiologia Agraria, Università Cattolica, Piacenza, Italy
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communication
Information
Journal of Dairy Research , Volume 46 , Issue 1 , January 1979 , pp. 127 - 131
Copyright
Copyright © Proprietors of Journal of Dairy Research 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Barnes, E. M. (1959). Journal of the Science of Food Agriculture, 10, 656.Google Scholar
Dellaglio, F., Bottazzi, V. & Trovatelli, L. D. (1973). Journal of General Microbiology 74, 289.CrossRefGoogle Scholar
Dellaglio, F., Bottazzi, V. & Vescovo, M. (1975). International Journal of Systematic Bacteriology 25, 160.Google Scholar
DeMan, J. G., Rogosa, M. & Sharpe, M. E. (1960). Journal of Applied Bacteriology 23, 130.CrossRefGoogle Scholar
Jones, D. (1978). In Streptococci. (Eds Skinner, F. A. and Quesnel, L. B..) London: Academic Press.Google Scholar
Ottogalli, G. & Galli, A. (1967). Annali di Microbiologia 17, 135.Google Scholar
Ottogalli, G., Galli, A. & Rondinini, G. (1978). 20th International Dairy Congress, Paris, E, 518.Google Scholar
Salvadori, P. & Bianchi, B. (1973). Minerva Dietologica 13, 8.Google Scholar
Sharpe, M. E. Revised chapter in Identification of Lactic Acid Bacteria. London and New York: Academic Press. (In the Press.)Google Scholar
Sharpe, M. E., Fryer, T. F. & Smith, D. G. (1966). In Identification Methods for Microbiologists, Part A, p. 64. (Eds Gibbs, B. M. and Skinner, F. A..) London and New York: Academic Press.Google Scholar
Shattock, P. M. F. (1949). Journal of General Microbiology 3, 80.Google Scholar