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Sensory and Theological properties of low-fat filled ‘pasta filata’ cheese

Published online by Cambridge University Press:  01 June 2009

Ella Pagliarini
Affiliation:
DISTAM, Sezione di Tecnologie Alimentari, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italia
Nicoletta Beatrice
Affiliation:
DISTAM, Sezione di Tecnologie Alimentari, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italia

Abstract

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Type
Short Communications
Copyright
Copyright © Proprietors of Journal of Dairy Research 1994

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References

REFERENCES

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