Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-26T15:36:33.341Z Has data issue: false hasContentIssue false
  • English
  • Français

Section D. Nutritive value of milk and milk products: Part I. Nutritive value of milk proteins

Published online by Cambridge University Press:  01 June 2009

J. W. G. Porter  and
G. A. Garton
J. W. G. Porter
Affiliation:
The National Institute for Research in Daiŕying, Shinfield, Reading
G. A. Garton
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 31 , Issue 2 , June 1964 , pp. 201 - 220
Copyright
Copyright © Proprietors of Journal of Dairy Research 1964

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Aitken, F. C. & Hytten, F. E. (1960). Nutr. Abstr. Rev. 30, 341.Google Scholar
(2)Alais, C., Dutheil, H. & Bosc, J. (1962). 16th Int. Dairy Congr. B, 643.Google Scholar
(3)Anderson, O. W. (1958). Quart. Rev. Pediat. 13, 203.Google Scholar
(4)Anonymous (1958). Chem. Engng News, 40, 44.Google Scholar
(5)Anonymous (1962). Milk Prod. 9, 9.Google Scholar
(6)Baker, D. H., Becker, D. E., Notzold, R. A., Jensen, A. H. & Norton, H. W. (1963). J. Anim. Sci. 22, 758.CrossRefGoogle Scholar
(7)Bickel, H. (1959). Quart. Rev. Pediat. 14, 112.Google Scholar
(8)Bickel, H. & Mauron, J. (1959). Ann. paediat. 193, 55.Google Scholar
(9)Bigwood, E. J. (1960). C.R. Inst. Encour. Rech. Sci., Brux., no. 26, 133 pp.Google Scholar
(10)Bigwood, E. J. (1963). C.R. Inst. Encour. Rech. Sci., Brux., no. 30, 142 pp.Google Scholar
(11)Bigwood, E. J. (1963). World Review of Nutrition and Dietetics, 4, 97.Google Scholar
(12)Bosshardt, D. K., Brand, E. & Barnes, R. H. (1961). Proc. Sco. exp. Biol., N.Y., 107, 979.Google Scholar
(13)Brown, L. D. & Lassiter, C. A. (1961). J. Dairy Sci. 44, 1185.Google Scholar
(14)Brüggemann, J. & Barth, K. (1959). Z. Tierphysiol. Tierernähr. 14, 284.CrossRefGoogle Scholar
(15)Bryant, J. M., Foreman, C. F., Jacobson, N. L. & McGilliard, A. D. (1963). J. Dairy Sci. 46, 643.CrossRefGoogle Scholar
(16)Bush, L. J. & Schuh, J. D. (1960). J. Dairy Sci. 43, 447.CrossRefGoogle Scholar
(17)Carpenter, K. J. (1960). Biochem. J. 77, 604.CrossRefGoogle Scholar
(18)Carpenter, K. J., Ellinger, G. M., Munro, M. I. & Rolfe, E. J. (1957). Brit. J. Nutr. 11, 162.CrossRefGoogle Scholar
(19)Causeret, J., Hugot, D., Goulas, C., Lhuissier, M. & Biette, E. (1962). 16th Int. Dairy Congr. A, 849.Google Scholar
(20)Collins-Williams, C. (1962). Int. Arch. Allergy, N.Y., 20, 38.Google ScholarPubMed
(21)Combs, G. E., Alsmeyer, W. L., Wallace, H. D. & Koger, M. (1960). J. Anim. Sci. 19, 932.CrossRefGoogle Scholar
(22)Cremer, H. D., Kinkel, H. J. & Mauron, J. (1960). J. Nutr. 70, 533.CrossRefGoogle Scholar
(23)Dairy Produce (1962). Commonwealth Economic Committee, Intelligence Branch. London: H.M.S.O.Google Scholar
(24)Dairy Produce (1963). Commonwealth Economic Committee, Intelligence Branch. London: H.M.S.O.Google Scholar
(25)Dean, R. F. A. (1959). Quart. Rev. Pediat. 14, 182.Google Scholar
(26)Edmonds, E. J., Madsen, K. O. & Smith, E. L. (1963). J. dent. Res. 42, 28.CrossRefGoogle Scholar
(27)Ericson, L.-E., Larsson, S. & Lid, G. (1961). Acta physiol. scand. 53, 366.CrossRefGoogle Scholar
(28)F.A.O. Nutr. Stud. no. 16 (1957).Google Scholar
(29)Ford, F. J. (1959). Quart. Rev. Pediat. 14, 245.Google Scholar
(30)Ford, J. E. (1960). Brit. J. Nutr. 14, 485.CrossRefGoogle Scholar
(31)Ford, J. E. (1962). Brit. J. Nutr. 16, 409.CrossRefGoogle Scholar
(32)Ford, J. E. & Porter, J. W. G. (1961). 5th Int. Biochem. Congr. Abst. papers, p. 242.Google Scholar
(33)Foreign Agric. Circ. U.S. Dep. Agric. (1963). FD 4–63.Google Scholar
(34)Foreign Agric. Circ. U.S. Dep. Agric. (1963). FD 5–63.Google Scholar
(35)Foreign Agric. Circ. U.S. Dep. Agric. (1963). FD 6–63.Google Scholar
(36)Frazer, A. C., Sharratt, M. & Hickman, J. R. (1962). J. Sci. Fd Agric. 13, 32.CrossRefGoogle Scholar
(37)Gordon, W., Basch, J. J. & Kalan, E. B. (1961). J. Biol. Chem. 236, 2908.CrossRefGoogle Scholar
(38)Gregory, M. E., Henry, K. M. & Kon, S. K. (1964). J. Dairy Res. 31, 113.CrossRefGoogle Scholar
(39)Gregory, M. E., Henry, K. M., Kon, S. K., Porter, J. W. G., Thompson, S. Y. & Benjamin, A. (1961). J. Dairy Res. 28, 177.CrossRefGoogle Scholar
(40)Grott, A. P. de. (1962). Voeding, 23, 763.Google Scholar
(41)Hartman, P. A., Hays, V. W., Baker, R. O., Neagle, L. H. & Catron, D. V. (1961). J. Anim. Sci. 20, 114.CrossRefGoogle Scholar
(42)Hartog, C. Den. (1962). Voeding, 23, 498.Google Scholar
(43)Hays, V. W., Speer, V. C., Hartman, P. A. & Catron, D. V. (1959). J. Nutr. 69, 179.CrossRefGoogle Scholar
(44)Henschel, M. J., Hill, W. B. & Porter, J. W. G. (1961). Proc. Nutr. Soc. 20, xl.Google Scholar
(45)Henschel, M. J., Hill, W. B. & Porter, J. W. G. (1961). Proc. Nutr. Soc. 20, xli.Google Scholar
(46)Hipp, N. J., Basch, J. J. & Gordon, W. G. (1961). Arch. Biochem. Biophys. 94, 35.CrossRefGoogle Scholar
(47)Holt, L. E. Jr. & Snyderman, S. E. (1961). J. Amer. med. Ass. 175, 100.CrossRefGoogle Scholar
(48)Hugot, D. & Causeret, J. (1962). Ann. Tech. agric. 11, 55.Google Scholar
(49)Hugot, D., Causeret, J. & Mocquot, G. (1960). C.R. Acad. Agric. Fr. 46, 785.Google Scholar
(50)Hutchinson, J. B., Moran, T. & Pace, J. (1960). J. Sci. Fd Agric. 11, 576.CrossRefGoogle Scholar
(51)Interdepartmental Committee (1960). Milk Composition in the United Kingdom, Cmnd. 1147, London: H.M. Stationery Office.Google Scholar
(52)Jansen, G. R. (1962). J. Nutr. 76 (2, Suppl. 1), 1.CrossRefGoogle Scholar
(53)Jelliffe, D. B. (1962). Amer. J. clin. Nutr. 10, 19.CrossRefGoogle Scholar
(54)Kawai, M. & Nakai, S. (1962). Jap. J. zootech. Sci. 33, 320.Google Scholar
(55)Kiddy, C. A. (1963). J. Dairy Sci. 46, 1289.CrossRefGoogle Scholar
(56)Kinoshita, I. (1961). Acta paediat. jap. 65, 562.Google Scholar
(57)Kobatake, Y. & Nishihara, A. (1962). Jap. J. Nutr. 20, 178.CrossRefGoogle Scholar
(58)Kon, S. K. (1961). Fed. Proc. 20, 209.Google Scholar
(59)Kon, S. K. (1962). 16th Int. Dairy Congr. D, 613.Google Scholar
(60)de Koning, P. J. (1962). Ned. melk- en Zuiveltijdschr. 16, 211.Google Scholar
(61)Kratzer, F. H. & Porter, J. W. G. (1962). Brit. J. Nutr. 16, 579.CrossRefGoogle Scholar
(62)Krüger, L. & Meyer, F. (1961). Futter u. Fütterung, 12, 20.Google Scholar
(63)Lassiter, C. A., Brown, L. D., Grimes, R. M. & Duncan, C. W. (1963). J. Dairy Sci. 46, 538.CrossRefGoogle Scholar
(64)Lecce, J. G. & Matrone, G. (1960). J. Nutr. 70, 13.CrossRefGoogle Scholar
(65)Lecce, J. G. & Matrone, G. (1961). J. Nutr. 73, 167.CrossRefGoogle Scholar
(66)Lee, M., Mehta, R. & Lucia, S. P. (1962). Proc. Soc. exp. Biol., N.Y., 110, 115.Google Scholar
(67)Lucas, I. A. M. & Lodge, G. A. (1961). Tech. Commun. Bur. Anim. Nutr. Aberd. 22, 119 pp.Google Scholar
(68)McClure, F. J. & Folk, J. E. (1955). Science, 122, 557.CrossRefGoogle Scholar
(69)McGillivray, W. A. & Gregory, M. E. (1962). J. Dairy Res. 29, 211.CrossRefGoogle Scholar
(70)McGillivray, W. A. & Porter, J. W. G. (1960). J. Dairy Res. 27, 309.CrossRefGoogle Scholar
(71)McLoughlin, P. T., Bernhart, F. W. & Tomarelli, R. M. (1963). Clin. Pediat. 2, 302.CrossRefGoogle Scholar
(72)Maner, J. H., Pond, W. G. & Loosli, J. K. (1961). J. Anim. Sci. 20, 614.CrossRefGoogle Scholar
(73)Maner, J. H., Pond, W. G., Loosli, J. K. & Lowrey, R. S. (1962). J. Anim. Sci. 21, 49.CrossRefGoogle Scholar
(74)Maner, J. H., Pond, W. G. & Lowrey, R. S. (1959). J. Anim. Sci. 18, 1487.CrossRefGoogle Scholar
(75)Marples, A. & Ley, F. J.(1960). Atomic Energy Authority Res. Group Rep. AERE-R 3343.Google Scholar
(76)Mauron, J., Kinkel, H. J. & Cremer, H. D. (1959). Int. Z. Vitaminforsch. 30, 199.Google Scholar
(77)Mauron, J. & Mottu, F. (1962). J. agric. Fd Chem. 10, 512.CrossRefGoogle Scholar
(78)Millis, J. (1959). Quart. Rev. Pediat. 14, 42.Google Scholar
(79)Miyao, M. & Ishihara, Y. (1959). Tokushima J. exp. Med. 6, 19.Google Scholar
(80)Miyao, M. & Ishihara, Y. (1959). Tokushima J. exp. Med. 6, 25.Google Scholar
(81)Miyao, M., Tsuneishi, M. & Hosogi, T. (1960). Tokushima J. exp. Med. 7, 15.Google Scholar
(82)Miyao, M., Tsuneishi, M. & Hosogi, T. (1960). Tokushima J. exp. Med. 7, 109.Google Scholar
(83)Mundo, F. Del (1960). Quart. Rev. Pediat. 15, 50.Google Scholar
(84)Nakai, S. & Kawai, M. (1962). Jap. J. zootech. Sci. 33, 329.Google Scholar
(85)National Research Council (1960). Publ. Nat. Res. Coun., Wash. no. 843.Google Scholar
(86)National Research Council (1963). Publ. Nat. Res. Coun., Wash. no. 1100.Google Scholar
(87)Navellier, P.-E. & Subitte, J. (1961). Ann. Nutr., Paris, 15, 33.Google Scholar
(88)Nutritive value of dairy products. Int. Dairy Fed. Ann. Bull. (1962) (2), 1–242.Google Scholar
(89)Payne-Botha, S. & Bigwood, E. J. (1959). Brit. J. Nutr. 13, 385.CrossRefGoogle Scholar
(90)Pekas, J. C. (1962). Diss. Abstr. 22, 4392.Google Scholar
(91)Petrilli, F. L. & Agnese, G. (1960). Mondo d. Latte, 14, 271.Google Scholar
(92)Piez, K. A., Davie, E. W., Folk, J. E. & Gladner, J. A. (1961). J. biol. Chem. 236, 2912.CrossRefGoogle Scholar
(93)Pion, R. (1960). Amino acides, peptides, protéines, 4, 87 (Paris: AEC).Google Scholar
(94)Pion, R. & Rerat, A. (1962). 16th Int. Dairy Congr. B, 993.Google Scholar
(95)Platt, B. S. & Miller, D. S. (1961). Proc. Nutr. Soc. 20, viii.CrossRefGoogle Scholar
(96)Pol, G. & Groot, E. H. (1960). Neth. Milk Dairy J. 14, 158.Google Scholar
(97)Posthumus, G. (1960). Ned. melk- en Zuiveltijdschr. 14, 319.Google Scholar
(98)Preston, T. R., Rattray, E. & White, F. (1960). Anim. Prod. 2, 33.CrossRefGoogle Scholar
(99)Puchal, F., Hays, V. W., Speer, V. C. & McCall, J. T. (1961). J. Anim. Sci. 20, 947.Google Scholar
(100)Rao, M. N., Sreenivas, H., Swaminathan, M., Carpenter, K. J. & Morgan, C. B. (1963). J. Sci. Fd Agric. 14, 544.CrossRefGoogle Scholar
(101)Richter, K. & Schiller, K. (1958). Z. Tierphysiol. Tierernähr. 13, 345.CrossRefGoogle Scholar
(102)Robinson, P. (1959). Quart. Rev. Pediat. 14, 244.Google Scholar
(103)Rogers, Q. R., Chen, M-L., Peraino, C. & Harper, A. E. (1960). J. Nutr. 72, 331.CrossRefGoogle Scholar
(104)Rook, J. A. F. (1961). Dairy Sci. Abstr. 23, 251 and 303.Google Scholar
(105)Roushdy, A. (1959). Neth. Milk Dairy J. 13, 151.Google Scholar
(106)Rust, J. W., Jacobson, N. L., McGilliard, A. D. & Foreman, C. F. (1961). J. Dairy Sci. 44, 1198.Google Scholar
(107)Schober, R. & Prinz, I. (1956). Milchwissenschaft, 11, 466.Google Scholar
(108)Shillam, K. W. G., Dawson, D. A. & Roy, J. H. B. (1960). Brit. J. Nutr. 14, 403.CrossRefGoogle Scholar
(109)Shillam, K. W. G. & Roy, J. H. B. (1961). Int. Congr. Anim. Prod. 2, 178.Google Scholar
(110)Shillam, K. W. G. & Roy, J. H. B. (1963). Brit. J. Nutr. 17, 171.CrossRefGoogle Scholar
(111)Shillam, K. W. G. & Roy, J. H. B. (1963). Brit. J. Nutr. 17, 183.CrossRefGoogle Scholar
(112)Shillam, K. W. G. & Roy, J. H. B. (1963). Brit. J. Nutr. 17, 193.CrossRefGoogle Scholar
(113)Shillam, K. W. G., Roy, J. H. B. & Ingram, P. L. (1962). Brit. J. Nutr. 16, 267.CrossRefGoogle Scholar
(114)Shillam, K. W. G., Roy, J. H. B. & Ingram, P. L. (1962). Brit. J. Nutr. 16, 585.CrossRefGoogle Scholar
(115)Shillam, K. W. G., Roy, J. H. B. & Ingram, P. L. (1962). Brit. J. Nutr. 16, 593.CrossRefGoogle Scholar
(116)Stanfield, J. P. (1959). Ada paediat., Stockh. 48, 85.Google Scholar
(117)Sydow, B. V. (1961). Friedrich-Wilhelms-Universität, Bonn: Inaug.-Diss. 148 pp.Google Scholar
(118)Tolckmitt, W. & Hundt, H. (1962). Z. Kinderheilk. 86, 667.CrossRefGoogle Scholar
(119)Tomarelli, R. M. & Bernhart, F. W. (1962). J. Nutr. 78, 44.CrossRefGoogle Scholar
(120)Tsugo, T., Yamauchi, K. & Yoshino, U. (1961). J. agric. chem. Soc. Japan, 35, 888.Google Scholar
(121)Walker, D. M. (1959). J. agric. Sci. 53, 381.CrossRefGoogle Scholar
(122)Williams, H. H. (1961). J. Amer. med. Ass. 175, 104.CrossRefGoogle Scholar

REFERENCES

Adam, D. J. D., Hansen, A. E. & Wiese, H. F. (1958). J. Nutr. 66, 555.CrossRefGoogle Scholar
Adams, R. S., Gander, J. E., Gullickson, T. W. & Sautter, J. H. (1959 a). J. Dairy Sci. 42, 1562.CrossRefGoogle Scholar
Adams, R. S., Gander, J. E., Gullickson, T. W. & Sautter, J. H. (1959 b). J. Dairy Sci. 42, 1569.CrossRefGoogle Scholar
Adams, R. S., Gullickson, T. W., Gander, J. E. & Sautter, J. H. (1959). J. Dairy Sci. 42, 1552.CrossRefGoogle Scholar
Aitken, F. C. & Hytten, F. E. (1960). Nutr. Abstr. Rev. 30, 341 (Review article).Google Scholar
Albrink, M. J. (1962). Arch. intern. Med. 109, 345.CrossRefGoogle Scholar
Albrink, M. J., Meigs, J. W. & Man, E. B. (1961). Am. J. Med. 31, 4.CrossRefGoogle Scholar
Bhalerao, V. R., Endres, J. & Kummarow, F. A. (1961). J. Dairy Sci. 44, 1283.CrossRefGoogle Scholar
Bhalerao, V. R., Inoue, M. & Kummarow, F. A. (1963). J. Dairy Sci. 46, 176.CrossRefGoogle Scholar
Bhalerao, V. R., Johnson, O. C. & Kummarow, F. A. (1959). J. Dairy Sci. 42, 1057.CrossRefGoogle Scholar
Combes, M., Pratt, E. L. & Wiese, H. F. (1962). Pediatrics, Springfield, 30, 136.CrossRefGoogle Scholar
Crampton, E. W., Shaw, R. K., Mackay, V. G. & Schad, D. C. (1960). J. Nutr. 70, 81.CrossRefGoogle Scholar
Davis, J. G. (1961). Dairy Ind. 26, 191.Google Scholar
Droese, W. & Stolley, H. (1960). Fette, Seifen, Anstrichmitt. 62, 281.CrossRefGoogle Scholar
Fomon, S. J. & Bartels, D. J. (1960). A.M.A. J. Dis. Child. 99, 27.Google Scholar
Garton, G. A. (1963). J. Lipid Res. 4, 237.CrossRefGoogle Scholar
Gillman, J., Gilbert, C., Savage, N., Gillman, T. & Scragg, J. (1961). Lancet, (i), p. 1116.CrossRefGoogle Scholar
Gillman, J., Gillman, T., Scragg, J., Savage, N., Gilbert, C., Trout, G. & Levy, P. (1961). S. Afr. J. med. Sci. 26, 31.Google Scholar
Goalwin, A. & Pomeranze, J. (1961). Archs Pediat. 78, 104.Google Scholar
Goalwin, A. & Pomeranze, J. (1962). Archs Pediat. 79, 58.Google Scholar
Grimes, C. W. & Gardner, K. E. (1959). J. Dairy Sci. 42, 919.Google Scholar
Hansen, A. E., Haggard, M. E., Boelsche, A. N., Adam, D. J. D. & Wiese, H. F. (1958). J. Nutr. 66, 565.CrossRefGoogle Scholar
Hansen, A. E., Wiese, H. F., Boelsche, A. N., Haggard, M. E., Adam, D. J. D. & Davis, H. (1963). Pediatrics, Springfield, 31, Supplement no. 1, part II, p. 171.CrossRefGoogle Scholar
Interdepartmental Committee (1960). Report on Milk Composition in the United Kingdom (Cmnd. 1147). London: H.M.S.O.Google Scholar
Jochims, J. (1959). Mschr. Kinderheilk. 107, 397.Google Scholar
Jochims, J. (1961). Dt. med. Wschr. 86, 851.CrossRefGoogle Scholar
Johnson, O. C., Sakuragi, T. & Kummarow, F. A. (1956). J. Am. Oil Chem. Soc. 33, 433.CrossRefGoogle Scholar
Jones, R., Scott, R. F., Morrison, E. S., Kroms, M. & Thomas, W. A. (1963). Exp. molec. Path. 2, 14.CrossRefGoogle Scholar
Kinsell, L. (1963). In Progress in the Chemistry of Fats and other Lipids, vol. 6, p. 137 (eds, Holman, R. T., Lundberg, W. O. & Malkin, T.). Oxford, London, New York, Paris: Pergamon Press.Google Scholar
Kon, S. K. (1962). 16th Int. Dairy Congr. Vol. D., p. 613.Google Scholar
Lindquist, B. & Malmcrona, R. (1960). A.M.A. J. Dis. Child. 99, 39.Google Scholar
McGillivray, W. A. (1960). J. Dairy Res. 27, 309.CrossRefGoogle Scholar
McGillivray, W. A. (1962). J. Dairy Res. 29, 211.CrossRefGoogle Scholar
Miller, W. J. (1962). J. Dairy Sci. 45, 759.CrossRefGoogle Scholar
Moore, J. H. & Kon, S. K. (1963). Chem. & Ind. p. 165.Google Scholar
Morton, R. A. (1962). Ann. Bull. Int. Dairy Fed. Part II, p. 93.Google Scholar
O'Neal, R. M., Thomas, W. A. & Hartroft, W. S. (1959). Am. J. Cardiol. 3, 94.CrossRefGoogle Scholar
Pomeranze, J., Goalwin, A. & Slobody, L. B. (1958). A.M.A. J. Dis. Child. 95, 622.Google Scholar
Ramsey, H. A. & Young, J. W. (1961). J. Dairy Sci. 44, 2227.CrossRefGoogle Scholar
Raven, A. M. & Robinson, K. L. (1958). Brit. J. Nutr. 12, 469.CrossRefGoogle Scholar
Raven, A. M. & Robinson, K. L. (1959). Brit. J. Nutr. 13, 178.CrossRefGoogle Scholar
Raven, A. M. & Robinson, K. L. (1960). Brit. J. Nutr. 14, 135.CrossRefGoogle Scholar
Rice, F. E. (1960). J. agric. Fd Chem. 8, 488.CrossRefGoogle Scholar
Scott, R. F., Alousi, K. & Thomas, W. A. (1961). Archs Path. 71, 594.Google Scholar
Scott, R. F., Hale, C., Hale, T., Goodale, F. & Tejada, C. (1962). Exp. molec. Path. 1, 44.CrossRefGoogle Scholar
Shorland, F. B. & Hansen, R. P. (1957). Dairy Sci. Abstr. 19, 168 (Review article).Google Scholar
Thomas, W. A. & Hartroft, W. S. (1959). Circulation, 19, 65.CrossRefGoogle Scholar
Wiese, H., Hansen, A. E. & Adam, D. J. D. (1958). J. Nutr. 66, 345.CrossRefGoogle Scholar
Yerushalmy, J. & Hilliboe, H. E. (1957). N.Y. St. J. Med. 57, 2343.Google Scholar