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Section C. Dairy Chemistry: Some aspects of the physical chemistry of the salts of milk

Published online by Cambridge University Press:  01 June 2009

G. T. Pyne
G. T. Pyne
Affiliation:
Dairy Chemistry Department, University College, Cork, Eire
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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 29 , Issue 1 , February 1962 , pp. 101 - 130
Copyright
Copyright © Proprietors of Journal of Dairy Research 1962

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References

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