Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-19T11:11:14.278Z Has data issue: false hasContentIssue false
  • English
  • Français

Section C. Dairy Chemistry: Part I. Milk proteins and enzymes

Published online by Cambridge University Press:  01 June 2009

R. Aschaffenburg
R. Aschaffenburg
Affiliation:
National Institute for Research in Dairying, University of Reading
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 23 , Issue 1 , February 1956 , pp. 134 - 143
Copyright
Copyright © Proprietors of Journal of Dairy Research 1956

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Aschaffenburg, & Ling, (1954). J. Dairy Res. 21, 122.CrossRefGoogle Scholar
(2)Schulte, & Müller, (1954). Milchwissenschaft, 9, 375.Google Scholar
(3)Schulte, & Müller, (1955). Milchwissenschaft, 10, 90.Google Scholar
(4)McMeekin, (1954). In Neurath, & Bailey, : The Proteins, vol. II, Part A. New York: Academic Press Inc.Google Scholar
(5)Jenness, (1954). J. agric. Fd Chem. 2, 75.CrossRefGoogle Scholar
(6)Campbell, & Work, (1953). Nature, Lond., 171, 997.Google Scholar
(7)Askonas, Campbell, Humphrey, & Work, (1954). Biochem. J. 56, 597.CrossRefGoogle Scholar
(8)Askonas, Campbell & Work, (1954). Biochem. J. 58, 326.Google Scholar
(9)Brunner, Duncan & Trout, (1953). Food Res. 18, 454.Google Scholar
(10)Brunner, Lillevik, Trout, & Duncan, (1953). Food Res. 18, 463.Google Scholar
(11)Brunner, Duncan, Trout, & Mackenzie, (1953). Food Res. 18, 469.CrossRefGoogle Scholar
(12)Nielsen, Kucera & Bird, (1953). J. Dairy Sci. 36, 567.Google Scholar
(13)Nielsen, (1954). Iowa St. Coll. J. Sci. 28, 370.Google Scholar
(14)Heyndrickx, Vleeschauwer & Peeters, (1953). Meded. LandbHoogesh. Gent. 18, 592.Google Scholar
(15)Lindqvist, Storgårds & Göransson, (1953). Proc. XIIIth Int. Dairy Congr. 3, 1261.Google Scholar
(16)Lindqvist, & Storgårds, (1954). Milchwissenschaft, 9, 322.Google Scholar
(17)Oswald, , (1954). Milchwiss. Berichte, Wolfpassing, 4, 3.Google Scholar
(18)Jager, (1954). Milchwiss. Berichte, Wolfpassing, 4, 72.Google Scholar
(19)Zelter, (1953). Lait, 33, 481, 594.Google Scholar
(20)Halwer, (1954). Arch. Biochem. Biophys. 51, 79.CrossRefGoogle Scholar
(21)Mellon, Korn & Hoover, (1953). J. Amer. chem. Soc. 75, 1675.Google Scholar
(22)Gordon, Semmett & Bender, (1953). J. Amer. chem. Soc. 75, 1678.CrossRefGoogle Scholar
(23)Cherbuliez, & Wolf, (1953). Helv. chim. Acta, 36, 1174.Google Scholar
(24)Hostettler, & Imhof, (1953). Proc. XIIIth Int. Dairy Congr. 2, 382.Google Scholar
(25)Hostettler, & Imhof, (1953). Proc. XIIIth Int. Dairy Congr. 2, 423.Google Scholar
(26)Vlodavets, & Shtal'berg, (1954). Mol. Prom. 15, (3), 35.Google Scholar
(27)D'yachenko, & Vlodavets, (1954). Colloid. J., Voronezh, 16, 94.Google Scholar
(28)Golub, & Pickett, (1954). J. Polym. Sci. 13, 427.Google Scholar
(29)Plomley, & Higgins, (1954). Aust. J. appl. Sci. 5, 233.Google Scholar
(30)Carr, (1953). Arch. Biochem. Biophys. 46, 424.CrossRefGoogle Scholar
(31)Carr, & Woods, (1955). Arch. Biochem. Biophys. 55, 1.Google Scholar
(32)Affsprung, Gehrke & Baker, (1954). J. Dairy Sci. 37, 634.Google Scholar
(33)Bishov, & Mitchell, (1954). J. Dairy Sci. 37, 634.Google Scholar
(34)Seekles, & Smeets, (1954). Lait, 34, 610.CrossRefGoogle Scholar
(35)Ross, & Moore, (1955). Biochim. biophys. Acta, 16, 293.Google Scholar
(36)Perlmann, (1953). Disc. Faraday Soc. no. 13, 67.CrossRefGoogle Scholar
(37)Burnett, & Kennedy, (1954). J. Biol. Chem. 211, 969.CrossRefGoogle Scholar
(38)Thoai, Roche & Pin, (1954). Bull. Soc. Chim. biol., Paris, 36, 483.Google Scholar
(39)Peterson, Harrington & McMeekin, (1954). Abstr. Pap. Amer. Chem. Soc., 09 1954, 89CGoogle Scholar
(40)Christensen, (1954). Arch. Biochem. Biophys. 53, 128.Google Scholar
(41)Lembke, Kaufmann & Schmidt, (1953). Milchwissenschaft, 8, 10.Google Scholar
(42)Lembke, & Kaufmann, (1953). Kieler Milchwirtschaft. ForschBerichte, 5, 173.Google Scholar
(43)Lembke, Kaufmann & Gantz, (1952). Kieler Milchwirtschaft. ForschBerichte, 4, 571.Google Scholar
(44)Lembke, & Kaufmann, (1953). Kieler Milchwirtschaft. ForschBerichte, 5, 21.Google Scholar
(45)Sasaki, & Kamiya, (1952). Jap. J. zootech. Sci. 23, 110.Google Scholar
(46)Mogensen, & Thomasow, (1953). Proc. XIIIth Int. Dairy Congr. 3, 1308.Google Scholar
(47)Malaney, Weiser & Winkle, (1954). J. Dairy Sci. 37, 633.Google Scholar
(48)Vandegaer, & Miettinen, (1953). Acta chem. scand. 7, 1239.Google Scholar
(49)Freimuth, (1953). Biochem. Z. 324, 476.Google Scholar
(50)Block, Bolling, Weiss, & Zweig, (1953). Arch. Biochem. Biophys. 47, 88.Google Scholar
(51)Block, & Zweig, (1954). Arch. Biochem. Biophys. 48, 386.CrossRefGoogle Scholar
(52)Zweig, & Block, (1954). Arch. Biochem. Biophys. 51, 200.Google Scholar
(53)Gordon, Semmett & Ziegler, (1954). J. Amer. chem. Soc. 76, 287.CrossRefGoogle Scholar
(54)Gordon, & Ziegler, (1955). Fed. Proc. 14 (no. 1, part I), 220.Google Scholar
(55)McMeekin, Groves & Hipp, (1954). J. Polym. Sci. 12, 309.CrossRefGoogle Scholar
(56)Low, & Richards, (1954). J. Amer. chem. Soc. 76, 2511.CrossRefGoogle Scholar
(57)Smithies, (1953). Biochem. J. 55, 57.CrossRefGoogle Scholar
(58)Smithies, (1954). Biochem. J. 58, 31.Google Scholar
(59)Ogston, & Tilley, (1955). Biochem. J. 59, 644.Google Scholar
(60)Aschaffenburg, & Drewry, (1955). Nature, Lond., 176, 218.Google Scholar
(61)Christensen, (1952). C.R. Lab. Carlsberg (Ser. chim.), 28, 37.Google Scholar
(62)Yon, (1954). C.R. Acad. Sci., Paris, 238, 284.Google Scholar
(63)Yon, (1954). C.R. Acad. Sci., Paris, 239, 448.Google Scholar
(64)Johansson, (1954). Acta chem. scand. 8, 1108.CrossRefGoogle Scholar
(65)Askonas, (1954). Biochem. J. 58, 332.Google Scholar
(66)Gregory, & Holdsworth, (1955). Biochem. J. 59, 329.Google Scholar
(67)Larson, & Rolleri, (1954). J. Dairy Sci. 37, 633.Google Scholar
(68)McGugan, Zehren, Zehren, & Swanson, (1954). Science, 120, 435.CrossRefGoogle Scholar
(69)Freimuth, (1953). Biochem. Z. 324, 504.Google Scholar
(70)Ramsdell, & whittier, (1953). J. Dairy Sci. 36, 437.CrossRefGoogle Scholar
(71)Ramsdell, & Hufnagel, (1953). Proc. XIIIth Int. Dairy Congr. 3, 1025.Google Scholar
(72)Edmonson, & Tarassuk, (1954). J. Dairy Sci. 37, 633.Google Scholar
(73)Mur, Goded Y (1953). An. Inst. Hig. Zaragoza, 2 (2), 12.Google Scholar
(74)Zweig, & Block, (1953). J. Dairy Sci. 36, 427.CrossRefGoogle Scholar
(75)Fellows, (1953).Dairy Ind. 18, 309.Google Scholar
(76)Schulz, Roland & Voss, (1952). Milchwissenschaft, 7, 214.Google Scholar
(77)Whitney, Paulson & Murthy, (1952). J. Dairy Sci. 35, 937.Google Scholar
(78)Pyne, (1953). Proc. XIIIth Int. Dairy Congr. 3, 1032.Google Scholar
(79)Grimbleby, (1954). J. Dairy Res. 21, 207.Google Scholar
(80)Hodge, (1953). J. Agric. Food Chem. 1, 928.Google Scholar
(81)Täufel, & Iwainsky, (1952). Biochem. Z. 323, 299.Google Scholar
(82)Adachi, (1954). Tohoku J. agric. Res. 4, 167.Google Scholar
(83)Adachi, (1954). Tohoku J. agric. Res. 4, 223.Google Scholar
(84)Giri, Rao & Rajagopalan, (1953). Food Res. 18, 217.Google Scholar
(85)Patton, Salander & Piano, , (1954). Food Res. 19, 444.Google Scholar
(86)Patton, & Flipse, (1953). J. Dairy Sci. 36, 766.Google Scholar
(87)Morton, (1953). Biochem. J. 55, 786.CrossRefGoogle Scholar
(88)Morton, (1954). Biochem. J. 57, 231.Google Scholar
(89)Morton, (1953). Biochem. J. 55, 795.Google Scholar
(90)Morton, (1954). Biochem. J. 57, 595.Google Scholar
(91)Fuchs, (1953). Mitt. Lebensm. Hyg., Bern, 44, 162.Google Scholar
(92)Wright, & Tramer, (1953). J. Dairy Res. 20, 177.Google Scholar
(93)Wright, & Tramer, (1953). J. Dairy Res. 20, 258.CrossRefGoogle Scholar
(94)Wright, & Tramer, (1954). J. Dairy Res. 21, 37.Google Scholar
(95)Ritter, (1953). Proc. XIIIth Int. Dairy Congr. 3, 1014.Google Scholar
(96)Siegenthaler, (1954). Mitt. Lebensm. Hyg., Bern, 45, 84.Google Scholar
(97)Gilcreas, (1953). Rep. N.Y. St. Ass. Dairy Insp. (1952), p. 25.Google Scholar
(98)Ritter, (1952). Milchwissenschaft, 7, 301.Google Scholar
(99)Scaut, (1952). Bull. Inst. agron. Gembloux, 20, 314.Google Scholar
(100)Sanders, Sager & Hupfer, (1954). J. Dairy Sci. 37, 698.Google Scholar
(101)Blasi, & Bickel, (1952). Igiene mod. 45, 244.Google Scholar
(102)Ljunggren, (1953). Proc. XIIIth Int. Dairy Congr. 3, 1319.Google Scholar
(103)Webb, & Humphries, (1954). Dairy Ind. 14, 305.Google Scholar
(104)Schwarz, & Lange, (1953). Proc. XIIIth Int. Dairy Congr. 3, 1298.Google Scholar
(105)Mahmoud, Mohazzeb (1953). Kieler Milchwirtschaft. ForschBerichte, 5, 677.Google Scholar
(106)Mahmoud, Mohazzeb (1954). Kieler Milchwirtschaft. ForschBerichte, 6, 109.Google Scholar
(107)Schwarz, & Ludwig, (1954). Dtsch. MolkereiZtg, 75, 566.Google Scholar
(108)Scharer, [& Black, ] (1953). J. Milk Tech. 16, 86.Google Scholar
(109)Schwarz, & Lange, (1952). Dtsch. MolkereiZtg. 73, 1001Google Scholar
(110)Simonart, Yu Chow & Huberlant, (1951). Agricultura, p. 180.Google Scholar
(111)Sieverding, & lang, (1952). J. Milk Tech. 15, 282.Google Scholar
(112)Berridge, & Woodward, (1953). J. Dairy Res. 20, 255.Google Scholar
(113)Alais, (1955). Ann. Inst. nat. Rech. agron., Paris, Sér. E (Ann. Tech. Agric.), 4, 113.Google Scholar
(114)De Baun, Connors & Sullivan, (1953). Arch. Biochem. Biophys. 43, 324.Google Scholar
(115)Hostettler, & Stein, (1955). Milchwissenschaft, 10, 40.Google Scholar
(116)Oheda, & Kasai, (1954). Jap. J. zootech. Sci. 25, 209.Google Scholar
(117)Alais, Mocquot, Nitschmann, & Zahler, (1953). Helv. chim. acta, 36, 1955.Google Scholar
(118)Tewes, (1952). Biochem. Z. 323, 119.Google Scholar
(119)Mocquot, Alais & Chevalier, (1954). Ann. Inst. nat. Rech. agron. Paris, Sér. E (Ann. Tech. agric.), 3, 1.Google Scholar
(120)Pyne, (1953). Chem. & Ind. p. 302.Google Scholar
(121)Politi, (1954). Ann. Sper. agr. 8, 929.Google Scholar
(122)Higgins, & Fraser, (1954). Aust. J. biol. Sci. 7, 85.CrossRefGoogle Scholar
(123)Maxcy, Price & Irvine, (1955). J. Dairy Sci. 38, 80.Google Scholar
(124)Hostettler, & Stein, (1954). Schweiz. MilchZtg. 80, 591.Google Scholar
(125)Rotini, (1953). Proc. XIIIth Int. Dairy Congr. 3, 1406.Google Scholar
(126)Murti, & Subrahmanyan, (1953). Indian J. Dairy Sci. 6, 15.Google Scholar
(127)Sri Ram, & Reddi, (1953). J. Indian Inst. Sci. 35, 215.Google Scholar
(128)Herrington, (1954). J. Dairy Sci. 37, 775.Google Scholar
(129)Schwartz, Gould & Harper, (1954). J. Dairy Sci. 37, 644.Google Scholar
(130)Albrecht, & Jaynes, (1955). J. Dairy Sci. 38, 137.Google Scholar
(131)Knox, (1954). Biochim. biophys. Acta, 14, 117.Google Scholar
(132)Canellakis, Tuttle & Cohen, (1955). J. biol. Chem. 213, 397.Google Scholar
(133)Morell, (1953). Aust. J. exp. Biol. med. Sci. 31, 567.Google Scholar
(134)Scientific committee for the standardization of methods for the analysis of milk and dairy products (1954). Ned. melk- en Zuiveltijdschr. 8, 136.Google Scholar
(135)Schwarz, & Sydow, (1954). Kieler Milchwirtschaft. ForschBerichte, 6, 367.Google Scholar
(136)Schwarz, & Lange, (1953). Dtsch. MolkereiZtg. 74, 880.Google Scholar
(137)Schwarz, & Ludwig, (1954). Molkerei- u. Käsereiztg. 5, 537.Google Scholar
(138)Avis, Bergel, Bray, & Shooter, (1954). Nature, Lond., 173, 1230.Google Scholar
(139)Richert, (1954). Fed. Proc. 13 (no. 1, part I), 279.Google Scholar
(140)Mackler, (1954). Fed. Proc. 13 (no. 1, part I), 257.Google Scholar
(141)Greenbank, (1954). J. Dairy Sci.. 37, 644.Google Scholar
(142)Robert, & Basset, (1954). Bull. Soc. Chim. biol., Paris, 35, 1375.Google Scholar
(143)Robert, & Nolla, (1954). Bull. Soc. Chim. biol., Paris, 35, 1363.Google Scholar