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Section C. Dairy Chemistry and Physics: Part II. Rheology*

Published online by Cambridge University Press:  01 June 2009

G. W. Scott Blair
G. W. Scott Blair
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 16 , Issue 3 , December 1949 , pp. 439 - 442
Copyright
Copyright © Proprietors of Journal of Dairy Research 1949

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References

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