Hostname: page-component-7b9c58cd5d-hxdxx Total loading time: 0 Render date: 2025-03-14T23:07:21.767Z Has data issue: false hasContentIssue false
  • English
  • Français

Section C. Dairy chemistry and physics: Part I. Chemistry and physical chemistry

Published online by Cambridge University Press:  01 June 2009

R. Aschaffenburg  and
E. R. Ling
R. Aschaffenburg
Affiliation:
National Institute for Research in Dairying, University of Reading
E. R. Ling
Affiliation:
University of Nottingham School of Agricultureg, Sutton Bonington
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 21 , Issue 1 , February 1954 , pp. 122 - 160
Copyright
Copyright © Proprietors of Journal of Dairy Research 1954

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Aschaffenburg, & Rowland, (1952). J. Dairy Res. 19, 226.Google Scholar
(2)Moody, , Wise, , Parrish, & Atkeson, (1951). J. Dairy Sci. 34, 106.CrossRefGoogle Scholar
(3)Mantillaro, , Ubertalle, & Bosticco, (1950). Atti Soc. ital. Sci. vet. 4, 452.Google Scholar
(4)Bosticco, , Ubertalle, & Graziosi, (1950). Atti Soc. ital. Sci. vet. 4, 456.Google Scholar
(5)Bosticco, , Ubertalle, & Graziosi, (1950). Atti Soc. ital. Sci. vet. 4, 466.Google Scholar
(6)Bosticco, , Graziosi, & Ubertalle, (1950). Atti Soc. ital. Sci. vet. 4, 461.Google Scholar
(7)Rowland, , Roy, , Sears, & Thompson, (1953). J. Dairy Res. 20, 16.Google Scholar
(8)Pope, & Roy, (1953). Biochem. J. 53, 427.Google Scholar
(9)Provan, (1950). J. Brit. Dairy Fmrs' Ass. 54, 33.Google Scholar
(10)Rowland, (1951). J. R. sanit. Inst. 71, 255.CrossRefGoogle Scholar
(11)Bartlett, & Kay, (1950). J. R. agric. Soc. 111, 87.Google Scholar
(12)Davis, (1952). Analyst, 77, 499.Google Scholar
(13)Balch, , Balch, , Bartlett, , Cox, & Rowland, (1952). J. Dairy Res. 19, 39.CrossRefGoogle Scholar
(14)Bailey, (1952). J. Dairy Res. 19, 89, 102, 109, 115.Google Scholar
(15)Bailey, (1952). J. Dairy Res. 19, 169.Google Scholar
(16)Mahadevan, (1951). J. agric. Sci. 41, 80.Google Scholar
(17)Edwards, (1951). J. agric. Sci. 40, 100.Google Scholar
(18)Featherstone, , Rickaby, & Cavell, (1951). J. Dairy Res. 18, 155.Google Scholar
(19)McLean, (1951). Tech. Publ. Lincoln Coll., Canterbury agric. Coll., Univ. N.Z. 7.Google Scholar
(20)Kublttz, (1952). Milchwissenschaft, 7, 197.Google Scholar
(21)Nichols, & Few, (1950). Qd. J. agric. Sci. 7, 49.Google Scholar
(22)Kielbasińska, (1950). Roczn. Zakl. Hig., Warsz., 1, 173.Google Scholar
(23)Antoine, (1952). Bull. Inst. agron. Gembloux, 20, 5.Google Scholar
(24)Lonka, (1951). Maataloust. Aikakausk. 24, 176.Google Scholar
(25)Stüber, & Göbelt, (1952). Milchwiss. Berichte, Wolfpassing, no. 1, 1.Google Scholar
(26)Dicks, , Eaton, & Carpenter, (1951). J. Dairy Sci. 34, 52.Google Scholar
(27)Johansson, , Korkman, & Nelson, (1952). Acta agric. Scand. 2, 43.Google Scholar
(28)Johansson, (1952). Acta agric. Scand. 2, 82.Google Scholar
(29)Korkman, (1950). Z. Tierz. ZüchtBiol. 59, 98.Google Scholar
(30)Vereshchagina, (1950). Sovetsk. Zootekhn. 5, (8), 8.Google Scholar
(31)Patow, (1950). Züchtungskunde, 21, 218.Google Scholar
(32)Malyoth, , Stein, , Hörmann, & Schuler, (1953). Experientia, 9, 70.Google Scholar
(33)Krukovsky, & Loosli, (1952). J. Dairy Sci. 35, 834.Google Scholar
(34)Ormsbee, (1951). Publ. Huh Rep., Wash., 66, 1685.Google Scholar
(35)Schmid, & Zollikofer, (1952). Schweiz. Milchztg, 78, 129.Google Scholar
(36)Aas, (1947). Proc. int. Congr. pure appl. Chem., London, 3, 1.Google Scholar
(37)Gulvady, , Kannan, & Basu, (1952). Indian J. Dairy Sci. 5, 125.Google Scholar
(38)Khambatta, & Dastur, (1951). Indian J. Dairy Sci. 4, 73.Google Scholar
(39)Venkatappaiah, & Basu, (1952). Indian J. Dairy Sci. 5, 95.Google Scholar
(40)Bakalor, (1948). Bull. Dep. Agric. S. Afr. 285.Google Scholar
(41)Bakalor, (1948). Bull. Dep. Agric. S. Afr. 301.Google Scholar
(42)Bakalor, (1951). The Compositional Quality of the South African Milk Supply. Mimeograph, Agric. Res. Inst., Pretoria, South Africa.Google Scholar
(43)Parisi, (1949). Riv. Zootec., Firenze, 22, 159.Google Scholar
(44)Fabris, (1951). Mondo Latte, p. 460.Google Scholar
(45)Carbone, (1952). Boll. Agric., Milano, 1952, no. 26.Google Scholar
(46)Shvabk, (1951). Proc. Lenin Acad. agric. Sci. 16, 39.Google Scholar
(47)Jack, , Roessler, , Abbott, & Irwin, (1951). Bull. Calif, agric. Exp. Sta. no. 726.Google Scholar
(48)Uesaka, , Yahata, & Imamura, (1951). Bull. Res. Inst. Food Sci., Kyoto Univ., 6, 7.Google Scholar
(49)Uesaka, & Tze-Yee Chang, (1951). Bull. Res. Inst. Food Sci., Kyoto Univ., 6, 13.Google Scholar
(50)Ellenberger, , Newlander, & Jones, (1950). Bull. Vt agric. Exp. Sta. no. 556.Google Scholar
(51)Munch-Petersen, (1950). Nord. VetMed. 2, 697.Google Scholar
(52)Rowallan, , Lord, (1950). Fmr & Stk-Breed. 64, 2679, 2707; (1951), 65, 669.Google Scholar
(53)Bartlett, , Cowie, , Rowland, & Allcroft, (1951). Fmr & Stk-Breed. 65, 259.Google Scholar
(54)Bartlett, , Palmer, , Rowland, & Allcroft, (1951). Fmr & Stk-Breed. 65, 41.Google Scholar
(55)Archibald, (1951). J. Dairy Sci. 34, 1026.Google Scholar
(56)Casini, (1946). Ann. Chim. appl., Roma, 36, 219.Google Scholar
(57)Lengemann, , Aines, & Smith, (1952). Cornell Vet. 42, 28.Google Scholar
(58)Fabris, (1951). Mondo Latte, 1951, 598.Google Scholar
(59)Asdrubali, (1950). Zooprfilassi, 5, 385.Google Scholar
(60)Breirem, , Ender, , Halse, & Slagsvold, (1949). Acta agric. suec. 3, 89.Google Scholar
(61)Valen, & Valen, (1950). Meieriposten, 39, 793.Google Scholar
(62)Ulvesli, , Husby, & Presthegge, (1952). Tidsskr. norske Landbr. 59, 118.Google Scholar
(63)Neseni, & Freimuth, (1952). Milchvnssenschaft, 7, 113.Google Scholar
(64)Seidler, (1951). Milchvnssenschaft, 6, 236.Google Scholar
(65)Seidler, (1951). Milchvnssenschaft, 6, 58.Google Scholar
(66)Princivalle, (1948). Ann. Chim. appl., Roma, 38, 617.Google Scholar
(67)Neseni, & Freimuth, (1951). Züchtungskunde, 23, 133.Google Scholar
(68)Heidebrecht, , Macvicar, , Ross, & Whitehair, (1951). J. Nutr. 44, 43.Google Scholar
(69)Sheffy, , Shahani, , Grummer, , Phillips, & Sommer, (1952). J. Nutr. 48, 103.Google Scholar
(70)Smith, (1952). N.Z. J. Sci. Tech. 34, sect. A, p. 65.Google Scholar
(71)Beacom, & Bowland, (1951). J. Nutr. 45, 419.CrossRefGoogle Scholar
(72)El-Sokkary, , Sirry, & Hassan, (1949). J. agric. Sci. 39, 287.Google Scholar
(73)Adam, (1950). Zir. Fak. Yayinl. 9.Google Scholar
(74)Thomsen, (1951). Butt. Cheese Milk Prod. J. 42, (8), 28.Google Scholar
(75)Tammisto, (1947). Meijeriteit. Aikakausk. 9, 70.Google Scholar
(76)Tammisto, & Tuomainen, (1948). Karjantuotteesta, no. 19.Google Scholar
(77)Evenhuis, (1952). Neth. Milk Dairy J. 6, 137.Google Scholar
(78)Hillig, , Ahlmann, & Jordan, (1951). J. Ass. off. agric. Chem, Wash. 34, 720.Google Scholar
(79)Morgan, , Anderson, , Hankin, , Dowd, & Foter, (1952). Bull. Starrs agric. Exp. Sta. no. 284.Google Scholar
(80)Schulz, , Thomasow, & Leder, (1952). Kieler Milchwirtschaft. ForschBerichte, 4, 341.Google Scholar
(81)Irvine, (1951). Canad. Dairy Ice Cr. J. 30, (7), 27.Google Scholar
(82)McDowall, (1952). N.Z. J. Sci. Tech. 33, sect. A, 29.Google Scholar
(83)Fagen, , Stine, & Hussong, (1952). J. Dairy Sci. 35, 779.Google Scholar
(84)Trautman, , Hansen, & Hartwell, (1951). Proc. W. Div. Amer. Dairy Sci. Ass. p. 74.Google Scholar
(85)Kosikowsky, (1951). J. Dairy Sci. 34, 228.Google Scholar
(86)Kosikowsky, (1951). J. Dairy Sci. 34, 235.Google Scholar
(87)Fagen, & Hussong, (1952). J. Dairy Sci. 35, 479.Google Scholar
(88)Uuspää, & Torsti, (1951). Ann. Med. exp. Biol. fenn. 29, 58.Google Scholar
(89)Hiscox, , Harrison, & Wolf, (1951). J. Dairy Res. 18, 296.Google Scholar
(90)Krett, , Leboyer, , Daume, & Stine, (1952). J. Dairy Sci. 35, 480.Google Scholar
(91)Mattick, (1951). J. Dairy Res. 18, 305.Google Scholar
(92)Orlova, (1950). Probl. Pediat., Leningr., 18, 50.Google Scholar
(93)Skilladziowa, , Wojna, , Rudowska, & Luczakowa, (1950). Roczn. Zakl. Hig., Warsz., 1, 155.Google Scholar
(94)Randoin, & Jourdan-Vatinel, (1951). Lait, 31, 113, 150, 617.Google Scholar
(95)Randoin, & Jotjrdan-Vatinel, (1952). Lait, 32, 481, 593, 607.Google Scholar
(96)Harper, & Gould, (1952). Butt. Cheese Milk Prod. J. 43, (5), 24.Google Scholar
(97)Harper, (1952). J. Dairy Sci. 35, 480.Google Scholar
(98)Schwarz, & Mumm, (1949). Milchwissenschaft, 4, 382.Google Scholar
(99)Schwarz, & Thomasow, (1950). Milchwissenschaft, 5, 376.Google Scholar
(100)Schwarz, , Castillo, & Mumm, (1952). Kieler Milchwirtschaft. ForschBerichte, 4, 243.Google Scholar
(101)Maxa, (1949). Vijz. lidu, 4, 40.Google Scholar
(102)Rudowska, , Szkilladziowa, , Luczakowa, , Berger, & Wojna, (1951). Roczn. Zakl. Hig., Warsz., 2. 69.Google Scholar
(103)Patton, (1952). J. Dairy Sci. 35, 324.Google Scholar
(104)Greenbank, (1952). J. Dairy Sci. 35, 486.Google Scholar
(105)McClymont, (1951). Aust. J. agric. Res. 2, 158.Google Scholar
(106)Murthy, , Lalitha, & Dastur, (1951). Indian J. Dairy Sci. 4, 129.Google Scholar
(107)Achaya, & Hilditch, (1950). Proc. roy. Soc. B, 137, 187.Google Scholar
(108)Bartley, , Zaletel, , Bird, , Cannon, , Wise, & Kempthorne, (1951). J. Dairy Sci. 34, 536.Google Scholar
(109)Hilditch, (1950). Brit. J. Nutr. 3, 347.Google Scholar
(110)Shorland, (1950). Nature, Lond., 166, 745.Google Scholar
(111)Shorland, & Johannesson, (1951). Nature, Lond., 168, 75.Google Scholar
(112)Hansen, , Shorland, & Cooke, (1951). Chem. & Ind., Lond., no. 40, p. 839.Google Scholar
(113)Hansen, & Shorland, (1951). Biochem. J. 50, 207, 358.Google Scholar
(114)Hansen, & Shorland, (1952). Biochem. J. 52, 207.Google Scholar
(115)McDowell, (1953). J. Dairy Res. 20, 101.Google Scholar
(116)Hove, & Harris, (1951). J. Amer. Oil Chem. Soc. 28, 405.Google Scholar
(117)Cerutti, (1953). Ann. Sper. agr. 7, 189.Google Scholar
(118)Mattsson, , Thomé, & Swartling, (1952). Medd. Mejeriförs. no. 35.Google Scholar
(119)Bergman, & Joost, (1952). Mejeritek. Medd. 13, 23.Google Scholar
(120)Morice, (1951). J. chem. Soc. p. 1200.Google Scholar
(121)Sheffy, , Phillips, , Dymsza, , Grummer, & Bohstedt, (1952). J. Anim. Sci. 11, 727.Google Scholar
(122)Kofranyi, (1951). Hoppe-Seyl. Z. 287, 170.Google Scholar
(123)Shaháni, & Sommer, (1951). J. Dairy Sci. 34, 1010, 1035.Google Scholar
(124)Springer, & Quentin, (1951). Biochem. Z. 322, 180.Google Scholar
(125)Block, (1951). J. Dairy Sci. 34, 1.Google Scholar
(126)Hodson, (1950). Industr. Engng Chem. 42, 694.Google Scholar
(127)Schormuller, (1951). Dtsch. Lebensmitt. Rdsch. 47, 175.Google Scholar
(128)Lea, , Rhodes, & Borrell, (1952). Nature, Lond., 169, 1097.Google Scholar
(129)Polonovski, & Robert, (1951). Bull. Soc. Chim. biol, Paris, 33, 1199.Google Scholar
(130)Polonovski, & Robert, (1951). Bull. Soc. Chim. biol, Paris, 33, 1174.Google Scholar
(131)Barnabei, & Mari, (1950). Quad. Nutriz. 11, 17.Google Scholar
132)Morton, (1950). Nature, Lond., 166, 1092.Google Scholar
(133)Zittle, & DellaMonica, (1952). Arch. Biochem. Biophys. 35, 321.Google Scholar
(134)Zittlb, & DellaMonica, (1951). Proc. Soc. exp. Biol, N.Y., 76, 193.Google Scholar
(135)Zittle, & DellaMonica, (1950). Arch. Biochem. 26, 112.Google Scholar
(136)Zittle, & DellaMonica, (1950). Arch. Biochem. 26, 135.Google Scholar
(137)Chanda, & Owen, (1952). J. agric. Sci. 42, 403.Google Scholar
(138)Chanda, , Owen, & Cramond, (1951). Brit J. Nutr. 5, 228.Google Scholar
(139)Chanda, , Owen, & Watts, (1951). Biochem. J. 50, ii.Google Scholar
(140)Chanda, & Owen, (1951). Biochem. J. 50, 100.Google Scholar
(141)Kannan, & Basu, (1951). Indian J. Dairy Sci. 4, 8.Google Scholar
(142)Hansen, , Wood, & Thornton, (1952). J. Dairy Sci. 35, 487.Google Scholar
(143)Lear, & Foster, (1951). J. Milk Food Tech. 14, 131.Google Scholar
(144)Cook, & Hughes, (1952). Mon. Bull. Minist. Hlth Lab. Serv. 11, 254.Google Scholar
(145)Wight, & Tramer, (1952). Dairy Ind. 17, 54.Google Scholar
(146)Aschaffenburg, (1953). Dairy Ind. 18, 316.Google Scholar
(147)Bessey, & Love, (1952). J. biol. Chem. 196, 175.Google Scholar
(148)Aschaffenburg, (1953). Science, 117, 611.Google Scholar
(149)Burgwald, (1950). Rep. N.Y. St. Ass. Milk Sanit. p. 29.Google Scholar
(150)Schwarz, (1952). Z. LebensmittUntersuch. 94, 88.Google Scholar
(151)Schwarz, & Lange, (1951). Süddtsch. Molkereiztg, 72, 479.Google Scholar
(152)Kieferle, & Seuss, (1951). Molkereiztg, Hildesh., 5, 412.Google Scholar
(153)Schwarz, & Lange, (1951). Dtsch. Molkereiztg, 72, 1094, 1124.Google Scholar
(154)Wagener, & Erberhardt, (1951). Milchwissenschaft, 6, 355.Google Scholar
(155)Beck, (1951). Milchwissenschaft, 6, 387.Google Scholar
(156)Seelemann, (1951). Grosstädt. Milchversorg. 1951, no. 10, 67.Google Scholar
(157)Jarrousse, , Lambert, & Petranskiène, (1950). C.R. Acad. Agric. Fr. 36, 548.Google Scholar
(158)Jarrousse, , Lambert, & Petransxiène, (1950). C.R. Acad. Agric. Fr. 36, 551.Google Scholar
(159)Posthumus, (1952). Off. Org. K. ned. Zuivelb. 44, 458.Google Scholar
(160)Simskaya, (1952). Gigiena i Sanit. no. 2, p. 33.Google Scholar
(161)Simskaya, (1952). Gigiena i Sanit. no. 5, p. 34.Google Scholar
(162)Camus, & Alifax, (1951). Lait, 31, 367.Google Scholar
(163)Hákansson, & Sjöström, (1952). Svenska Mejeritidn. 44, (2), 15.Google Scholar
(164)Jacquet, & Saingt, (1952). C.R. Soc. Biol, Paris, 146, 1515.Google Scholar
(165)Schwander, , Zahler, & Nitschmann, (1952). Helv. chim. acta, 35, 553.Google Scholar
(166)Nitschmann, & Varin, (1951). Helv. chim. acta, 34, 1421.Google Scholar
(167)Mattenheimer, , Nitschmann, & Zahler, (1952). Helv. chim. acta, 35, 1970.Google Scholar
(168)Nitschmann, & Zahler, (1950). Helv. chim. acta, 33, 854.Google Scholar
(169)Hostettler, & Rüegger, (1950). Annu. agric. Suisse, 51, 669.Google Scholar
(170)Hostettler, & Imhof, (1952). Annu. agric. Suisse (new series), 1, 307.Google Scholar
(171)Varin, (1951). Thesis, Bern.Google Scholar
(172)Baud, , Morard, & Pernoux, (1951). C.R. Acad. Sci., Paris, 233, 276.Google Scholar
(173)McKerns, (1951). Canad. J. med. Sci. 29, 59.Google Scholar
(174)D'yachenko, (1950). Mol. Prom. 11, (6), 27.Google Scholar
(175)Schulz, (1951). Milchwissenschaft, 6, 74, 112.Google Scholar
(176)Zimmerman, (1951). Iowa St. Coll. J. Sci. 25, 389.Google Scholar
(177)Berridge, (1952). Analyst, 77, 57.Google Scholar
(178)Berridge, (1952). J. Dairy Res. 19, 328.Google Scholar
(179)Titov, (1949). Myasn. Ind. S.S.S.R. 20, (4), 38.Google Scholar
(180)Salati, (1952). Mondo d. Latte, p. 482.Google Scholar
(181)Pereira, de Matos & Vieira, de Sá (1948). Bol. pecvar. 16, (1).Google Scholar
(182)Krishnamurti, & Subrahmanyan, (1949). Indian J. Dairy Sci. 2, 19.Google Scholar
(183)Gonashvili, (1952). Mol. Prom. 13, (1), 37.Google Scholar
(184)Herrington, (1950). Conv. Proc. Milk Ind. Found. 1950, Vol. 4, 30.Google Scholar
(185)Kannan, & Basu, (1951). Indian J. Dairy Sci. 4, 63.Google Scholar
(186)Lubert, , Smith, & Thornton, (1949). Canad. J. Res. 27, F, 483.Google Scholar
(187)Lubert, , Smith, & Thornton, (1949). Canad. J. Res. 27, F, 499.Google Scholar
(188)Loncin, & Jacqmain, (1951). Lait, 31, 233.Google Scholar
(189)Polis, & Shmukler, (1953). J. biol. Chem. 201, 475.Google Scholar
(190)Chance, (1950). J. Amer. chem. Soc. 72, 1577.Google Scholar
(191)Burbelo, (1950). Thesis, Hannover.Google Scholar
(192)Van der Smissen, (1951). Kieler Milchwirtschaft. ForschBerichte, 3, 73.Google Scholar
(193)Schulz, & Sydow, (1951). Kieler Milchwirtschaft. ForschBerichte, 3, 673.Google Scholar
(194)Buruiana, (1950). Lait. 30, 2.Google Scholar
(195)Buruiana, & Geraniou, (1951). Lait, 31, 134.Google Scholar
(196)Hofstee, (1949). J. biol. Chem. 179, 633.Google Scholar
(197)Kalckar, , Kjeldgaard, & Klenow, (1950). Biochim. biophys. Acta, 5, 575.Google Scholar
(198)Morell, (1952). Biochem. J. 51, 657.Google Scholar
(199)Harris, & Hellerman, (1953). Fed. Proc. (Amer. Soc Exp. Biol.) 12, 215.Google Scholar
(200)Polonovski, , Baudu, , Robert, & Robert, (1950). Bull. Soc. Chim. biol, Paris, 32, 855.Google Scholar
(201)Polonovski, , Robert, & Robert, (1950). Bull. Soc. Chim. biol, Paris, 32, 862.Google Scholar
(202)Polonovski, , Robert, & Robert, (1950). Bull. Soc. Chim. biol, Paris, 32, 868.Google Scholar
(203)Polis, & Shmukler, (1950). J. Dairy Sci. 33, 619.Google Scholar
(204)Lemacher, , Merten, & Ratzer, (1950). Arch. Gynäk. 179, 94.Google Scholar
(205)Laskowski, & Laskowski, (1951). J. biol. Chem. 190, 563.Google Scholar
(206)Laskowski, , Mars, & Laskowski, (1952). J. biol. Chem. 198, 745.Google Scholar
(207)Lembke, & Christiansen, (1951). Kieler Milchwirtschaft. ForschBerichte, 3, 385.Google Scholar
(208)Hung-Chun Kung, Gaden & King, (1952). Abstr. Pap. Amer. chem. Soc. Sept. no. 21A.Google Scholar
(209)Kannan, & Basu, (1951). Indian J. Dairy Sci. 4, 115.Google Scholar
(210)Paschke, (1952). Milchwissenschaft, 7, 3.Google Scholar
(211)Tobias, , Whitney, & Tracy, (1952). J. Dairy Sci. 35, 1026.Google Scholar
(212)Tobias, , Whitney, & Tracy, (1952). J. Dairy Sci. 35, 1036.Google Scholar
(213)Slatter, & Van, Winkle (1952). J. Dairy Sci. 35, 1083.Google Scholar
(214)Heyndrickx, & de Vleeschauwer, (1952). Experientia, 8, 317.Google Scholar
(215)Heyndrickx, & de Vleeschauwer, (1951). Biochim. biophys. Acta, 6, 487.Google Scholar
(216)Heyndrickx, & de Vleeschauwer, (1952). Bull. Soc. Chim. biol, Paris, 34, 1016.Google Scholar
(217)Barry, (1952). J. biol. Chem. 195, 795.Google Scholar
(218)Work, Campbell & Askonas, (1952). Congr. int. Biochim. p. 50.Google Scholar
(219)Campbell, & Work, (1952). Biochem. J. 52, 217.Google Scholar
(220)Hare, Schwartz & Weese, (1952).J. Dairy Sci. 35, 615.Google Scholar
(221)Nitschmann, (1949). Helv. chim. acta, 32, 1258.Google Scholar
(222)Vlodavets, D'yachenko & Bogomolova, (1952). Mol. Prom. 13, (7), 33.Google Scholar
(223)D'yachenko, & Vlodavets, (1952). Colloid J., Voronezh., 14, 338.Google Scholar
(224)McMeekin, Groves & Hipp, (1949).J. Amer. chem. Soc. 71, 3298.Google Scholar
(225)McMeekin, & Marshall, (1952). Science, 116, 142.Google Scholar
(226)Hipp, , Groves, , Custer, & McMeekin, (1950). J. Amer. chem. Soc. 72, 4928.Google Scholar
(227)Hipp, , Groves, , Custer, & McMeekin, (1952). J. Dairy Sci. 35, 272.Google Scholar
(228)Zweig, & Block, (1953). Fed. Proc. (Amer. Soc. Exp. Biol.) 12, 296.Google Scholar
(229)Cherbuliez, & Baudet, (1950). Helv. chim. acta, 33, 398.Google Scholar
(230)Cherbuliez, & Baudet, (1950). Helv. chim. acta, 33, 1673.Google Scholar
(231)Nitschmann, & Zürcher, (1950). Helv. chim. acta, 33, 1698.Google Scholar
(232)Dovey, & Campbell, (1952). Nature, Lond., 169, 1014.Google Scholar
(233)Kamal, & Turner, (1951). J. Dairy Sci. 34, 790.Google Scholar
(234)Ter, Horst (1950). Neth. Milk Dairy J. 4, 246.Google Scholar
(235)Higgins, & Hayes, (1951). Aust. J. appl. Sci. 2, 368.Google Scholar
(236)Brintzinger, & Wolff, (1950). Kolloidzschr. 118, 26.Google Scholar
(237)Kiermeier, (1952). Z. LebensmittUntersuch. 95, 85.Google Scholar
(238)Ovchinnikov, (1951). Mol. Prom. 12, (6), 28.Google Scholar
(239)Lust, (1952). Lait, 32, 241.Google Scholar
(240)Plomley, , Higgins, & Hayes, (1951). Nature, Lond., 167, 224.Google Scholar
(241)Higgins, , Fraser, & Hayes, (1952). Nature, Lond., 169, 1020.Google Scholar
(242)Wormell, (1951). Nature, Lond., 167, 817.Google Scholar
(243)Mellon, , Korn, , Kokes, & Hoover, (1951). J. Amer. chem. Soc. 73, 1870.Google Scholar
(244)Hoover, (1951). Abstr. Pap. Amer. chem. Soc. April, no. 25 C.Google Scholar
(245)Mellon, , Korn, & Hoover, (1952). Abstr. Pap. Amer. chem. Soc. Sept. no. 48C.Google Scholar
(246)Fraser, & Powell, (1950). J. biol. Chem. 187, 803.Google Scholar
(247)Perlmann, (1952). J. Amer. chem. Soc. 74, 3191.Google Scholar
(248)Pedersen, & Baker, (1952). Nature, Lond., 169, 928.Google Scholar
(249)Paulson, , Deatherage, & Almy, (1952). Abstr. Pap. Amer. chem. Soc. Sept. no. 49 C.Google Scholar
(250)Karambelkar, , Ramasarma, & Sreenivasan, (1950). Ann. Biochem. exp. Med. 10, 1.Google Scholar
(251)Pedersen, (1949). Beretn. Forsegsm., Kbh., no. 56.Google Scholar
(252)Kastens, & Baldauski, (1952). Industr. Engng Chem. 44, 1257.Google Scholar
(253)Simonart, & Mayaudon, (1952). Neth. Milk Dairy J. 6, 1.Google Scholar
(254)Storgårds, & Lindqvist, (1953). Milchwissenschaft, 8, 5.Google Scholar
(255)Storgårds, (1953). Svenska Mejeritidn. 45, (4), 37; (5), 51.Google Scholar
(256)Wegelin, (1952). Versl. landb. Onderzoek., Minist. Landb., 's Grav., 58.3.Google Scholar
(257)Schäfer, (1951). Mschr. Kinderheilk. 99, 69.Google Scholar
(258)Stanley, , Whitnah, & Andrews, (1951). J. Dairy Sci. 34, 265.Google Scholar
(259)Hellbrügge, (1951). Mschr. Kinderheilk. 99, 76.Google Scholar
(260)Polis, , Shmukler, , & Custer, (1950). J. biol. Chem. 187, 349.Google Scholar
(261)Coulson, & Stevens, (1950). J. biol. Chem. 187, 355.Google Scholar
(262)Gordon, & Semmett, (1963). J. Amer. chem. Soc. 75, 328.Google Scholar
(263)Weinstein, , Duncan, & Trout, (1951). J. Dairy Sci. 34, 570.Google Scholar
(264)Weinstein, , Lillevik, , Duncan, & Trout, (1951). J. Dairy Sci. 34, 784.Google Scholar
(265)Harland, , Coulter, & Jenness, (1952). J. Dairy Sci. 35, 363.Google Scholar
(266)Hutton, & Patton, (1952). J. Dairy Sci. 35, 699.Google Scholar
(267)Johnson, & Swanson, (1952). J. Dairy Sci. 35, 823.Google Scholar
(268)Heinemann, & Parker, (1951). J. Dairy Sci. 34, 427.Google Scholar
(269)Dawson, (1951). Nature, Lond., 168, 241.Google Scholar
(270)Riley, (1951). Nature, Lond., 168, 242.Google Scholar
(271)Halwer, , Nutting, & Brice, (1951). J. Amer. chem. Soc. 73, 2786.Google Scholar
(272)Ritland, , Kaesberg, & Beeman, (1950). J. chem. Phys. 18, 1237.Google Scholar
(273)Jacobsen, (1949). C.R. Lab. Carlsberg (Ser. chim.), 26, 455.Google Scholar
(274)Polis, , Schmukler, , Custer, & Mcmeekin, (1950). J. Amer. chem. Soc. 72, 4965.Google Scholar
(275)Groves, , Hipp, & McMeekin, (1952). Fed. Proc. (Amer. Soc. Exp. Biol.), 11 (1, Part I), 223.Google Scholar
(276)McMeekin, Polis, , DellaMonica, & Custer, (1949). J. Amer. chem. Soc. 71, 3606.Google Scholar
(277)Groves, , Hipp, & McMeekin, (1951). J. Amer. chem. Soc. 73, 2790.Google Scholar
(278)Weil, & Buchert, (1951). Arch. Biochem. Biophys. 34, 1.Google Scholar
(279)Larson, & Jenness, (1952). J. Amer. chem. Soc. 74, 3090.Google Scholar
(280)McFarren, & Mills, (1952). Analyt. Chem. 24, 650.Google Scholar
(281)McDougall, (1949). Biochem. J. 44, 531.Google Scholar
(282)Smith, & Brown, (1950). J. biol. Chem. 183, 241.Google Scholar
(283)Aschaffenburg, , Bartlett, , Kon, , Roy, , Walker, , Briggs, & Lovell, (1951). Brit. J. Nutr. 5,171.Google Scholar
(284)Foster, , Friedell, Catron, & Dieckmann, (1951). Arch. Biochem. Biophys. 31, 104.Google Scholar
(285)MoIntyre, , Parrish, & Fountains, (1952). J. Dairy Sci. 35, 356.Google Scholar
(286)Schmid, (1951). Milchwissenschaft. 6, 424.Google Scholar
(287)Odenwald, (1952). Züchtungskunde, 23, 151.Google Scholar
(288)Fialkov, (1952). Mol. Prom. 13, (7), 36.Google Scholar
(289)Rangappa, & Banerjee, (1950). Indian J. vet. Sci. 20, 123.Google Scholar
(290)Whittlestone, (1952). J. Dairy Res. 19, 127.Google Scholar
(291)Whittlestone, (1952). J. Dairy Res. 19, 335.Google Scholar
(292)Piskarev, & Kremnev, (1951). Mol. Prom. 12, (10),31.Google Scholar
(293)Ashworth, (1951). J. Dairy Sci. 34, 317.Google Scholar
(294)King, (1951). Dairy Ind. 16, 727.Google Scholar
(295)King, (1950). Svenska Mejeritidn. 42, 507.Google Scholar
(296)King, (1951). Medd. Mejeriforsbk, no. 30.Google Scholar
(297)Mohr, & Kaufmann, (1950). Fette u. Seifen, 52, 537.Google Scholar
(298)Rishoi, (1952). J. Dairy Sci. 35, 1125.Google Scholar
(299)Nickerson, , Coulter, & Jenness, (1952). J. Dairy Sci. 35, 77.Google Scholar
(300)Davidov, (1952). Mol. Prom. 13, (1), 29.Google Scholar
(301)Antoniani, Cerutti, & Vedani, (1951). Ann. sper. agr. 5, 1405.Google Scholar
(302)Antoniani, & Cerutti, (1952). Ann. Sper. agr. 6, 651.Google Scholar
(303)Farfaletti-Casali, & Cerutti, (1953). Ann. Sper. agr. 7, 193.Google Scholar
(304)Cerutti, (1952). Ann. Sper. agr. 7, 1493.Google Scholar
(305)Babcock, , Strobel, , Yager, & Windham, (1952). J. Dairy Sci. 35, 195.Google Scholar
(306)Haller, & Bell, (1950). Milk Dlr, 40, (1), 98.Google Scholar
(307)Bell, & Mucha, (1951). J. Dairy Sci. 34, 432.Google Scholar
(308)Mucha, & Bell, (1951). J. Dairy Sci. 34, 953.Google Scholar
(309)Doan, (1952). Food Tech., Champaign, Ill., 6, 402.Google Scholar
(310)Wildasin, & Doan, (1951). J. Dairy Sci. 34, 438.Google Scholar
(311)Bell, & Mucha, (1952). J. Dairy Sci. 35, 1.Google Scholar
(312)Grant, (1952). [Mimeograph] U.S. Dep. Agric. BDI-Inf-136.Google Scholar
(313)Davidov, & Barabanshchikov, (1951). Mol. Prom. 12, (1), 28.Google Scholar
(314)Refrigeration Research Foundation (1952). [Mimeograph] Colorado.Google Scholar
(315)Ramakrishnan, & Banerjee, (1951). Research, 4, 241.Google Scholar
(316)Ramakrishnan, & Banerjee, (1952). Indian J. Dairy Sci. 5, 25.Google Scholar
(317)Cacioppo, (1950). Pedialria, Napoli, 58, 371.Google Scholar
(318)Roeder, (1950). Milchwissenschaft, 5, 391, 426.Google Scholar
(319)Roeder, (1951). Milchwissenschaft, 6, 54, 91, 165.Google Scholar
(320)Hansson, (1951). Mejeritek. Medd. 1951, (5), 89.Google Scholar
(321)Krauss, (1950). Kieler Milchwirtschaft. ForschBerichte, 2, 127.Google Scholar
(322)Kermack, & Miller, (1951). Arch. Dis. Childh. 26, 265, 320.Google Scholar
(323)Miller, (1951). Arch. Dis. Childh. 26, 325.Google Scholar
(324)Miller, & Jackson, (1951). Arch. Dis. Childh. 26, 329.Google Scholar
(325)Mohr, & Corte, (1950). Kieler Milchwirtschaft. ForschBerichte, 2, 13.Google Scholar
(326)Mohr, & Corte, (1950). Kieler Milchwirtschaft. ForschBerichte, 2, 153.Google Scholar
(327)Schaffer, (1949). Ann. Hyg. publ., Paris, 27, 207.Google Scholar
(328)Riedel, (1949). Chem.-Ing.-Tech. 21, 340.Google Scholar
(329)Patton, & Josephson, (1952). J. Dairy Sci. 35, 161.Google Scholar
(330)Strogyll, , Gould, & Johnson, (1951). J. Dairy Sci. 34, 219.Google Scholar
(331)Patton, (1950). J. Dairy Sci. 33, 904.Google Scholar
(332)Patton, (1952). J. Dairy Sci. 35, 1053.Google Scholar
(333)Tarassuk, & Simonson, (1950). Food Tech., Champaign, Ill., 4, 88.Google Scholar
(334)Moster, & Chapman, (1949). Canad. J. Res. 27, Sect. F, 429.Google Scholar
(335)Lea, & Hannan, (1949). Biochim. biophys. Ada, 3, 313.Google Scholar
(336)Lea, & Hannan, (1950). Biochim. biophys. Ada, 4, 518.Google Scholar
(337)Lea, & Hannan, (1950). Biochim. biophys. Ada, 5, 433.Google Scholar
(338)Lea, , Hannan, & Rhodes, (1951). Biochim. biophys. Ada, 7, 366.Google Scholar
(339)Lea, & Rhodes, (1952). Biochim. biophys. Ada, 9, 56.Google Scholar
(340)Hannan, & Lea, (1952). Biochim. biophys. Ada, 9, 293.Google Scholar
(341)Lewis, & Lea, (1950). Biochim. biophys. Acta, 4, 532.Google Scholar
(342)Lea, (1950). Chem. & Ind., Lond., no. 9, p. 155.Google Scholar
(343)Brunner, (1950). J. Dairy Sci. 33, 741.Google Scholar
(344)Panasenkov, (1952). Mol. Prom. 13, (2), 26.Google Scholar
(345)Janzen, & Swanson, (1952). J. Dairy Sci. 35, 482.Google Scholar
(346)Hollender, (1952). J. Dairy Sci. 35, 482.Google Scholar
(347)Griebel, & Schwarz, (1952).Dtsch. Lebensmitt-Rdsch. 48, (5), 95.Google Scholar
(348)Deysher, & Webb, (1952). J. Dairy Sci. 35, 106.Google Scholar
(349)Lawrence, (1952). Aust. J. Dairy Tech. 7, 52.Google Scholar
(350)Bergum, (1950). Beretn. Sta. Meieriforsok (Norg. Landbr Hogsk), no. 41.Google Scholar
(351)Alekseeva, & Kasatochkin, (1951). Izv. Akad. Nauk. S.S.S.R., Otdd. Fiz., 15, 222.Google Scholar
(352)McGlasson, & Boyd, (1951). J. Dairy Sci. 34, 119.Google Scholar
(353)Arrington, & Krienke, (1949). Proc. 8th agric. Wkrs, p. 77.Google Scholar
(354)Dharamarajan, , Venkateswara, Rao, Menon, & Dastur, (1950). Indian J. vet. Sci. 20, 35.Google Scholar
(355)Venkateswara, Rao, Dastur, & Dharamarajan, (1950). Indian J. vet. Sci. 20, 263.Google Scholar
(356)Rees, (1952). Res. Ser. Bull. Tasm. Dep. Agric. 1.Google Scholar
(357)Lythgoe, (1952). J. Ass. off. agric. Chem., Wash., 35, 442.Google Scholar
(358)Lythgoe, (1952). j. Ass. off. agric. Chem., Wash., 35, 855.Google Scholar
(359)Paley, & Tzall, (1950). Rep. N.Y. St. Ass. Milk Sanit. p. 81.Google Scholar
(360)Rothman, (1951). Rep. N.Y. St. Ass. Milk Sanit. p. 93.Google Scholar
(361)Ystgaard, , Homeyer, & Bird, (1951). J. Dairy Sci. 34, 680, 689.Google Scholar
(362)Hoffmann, (1951). J. Ass. off. agric. Chem., Wash., 34, 248.Google Scholar
(363)Sager, (1951). Z. Kinderheilk. 70, 319.Google Scholar
(364)Mahajan, & Mathur, (1949). Curr. Sci. 18, 204.Google Scholar
(365)Goded y Mur, (1951). An. Bromatol. 3, 267.Google Scholar
(366)Bena-Medean, & Liteanu, (1948). Bull. Soc. Sti. Cluj, 10, 100.Google Scholar
(367)Stoldt, (1949). Z. LebensmittUntersuch. 89, 47.Google Scholar
(368)Alison, (1952). Lait, 32, 258.Google Scholar
(369)Schwarz, & Effern, (1950). Molkereiztg Hildesh. 4, 899.Google Scholar
(370)Hadland, & Solberg, (1952). Nord. JordbrForskn. 34, 36.Google Scholar
(371)Isidoro, & Pavolini, (1950). Boll. Lab. chim. provinciali (Bologna), 1, (4), 18.Google Scholar
(372)Isidoro, & Bonarelli, (1950). Boll. Lab. chim. provinciali (Bologna), 1, (2), 19.Google Scholar
(373)Ambrosetti, (1951). Boll. Lab. chim. provinciali (Bologna), 2, (1/2), 9.Google Scholar
(374)Renko, (1952). Mondo Latte, p. 711.Google Scholar
(375)Kruisheer, (1952). Neth. Milk Dairy J. 6, 242.Google Scholar
(376)Kruisheer, (1951). Nutr. Rev., N.Y., 9, 118.Google Scholar
(377)Lea, (1952). Chem. & Ind., Lond., no. 9, 178.Google Scholar
(378)Raeithel, (1952). Z. LebensmittUntersuch. 95, 246.Google Scholar
(379)Willstaedt, & Reinart, (1950). Ark. Kemi, 1, 319.Google Scholar
(380)Krukovsky, (1952). J. Dairy Sci. 35, 481.Google Scholar
(381)Hvidsten, , Mehlum, & Simonsen, (1952). Meieriposten, 41, 241, 263.Google Scholar
(382)Hvidsten, , Mehlum, & Simonsen, (1952). Meieriposten, 41, 145, 170, 186.Google Scholar
(383)Honoré, & Hvidsten, (1952). Meieriposten, 41, 309.Google Scholar
(384)Pont, (1952). J. Dairy Res. 19, 316.Google Scholar
(385)Krukovsky, (1952). J. Dairy Sci. 35, 21.Google Scholar
(386)Forster, & Sommer, (1951). J. Dairy Sci. 34, 992.Google Scholar
(387)Hunt, & Hankison, (1952). Sth Dairy Prod. J. 51, 122.Google Scholar
(388)Weinstein, & Trout, (1951). J. Dairy Sci. 34, 554.Google Scholar
(389)Weinstein, & Trout, (1951). J. Dairy Sci. 34, 559, 565.Google Scholar
(390)Weinstein, (1951). Milk Pl. Mon. 40, (11), 30.Google Scholar
(391)Chilson, , Martin, & Whitnah, (1950). J. Dairy Sci. 33, 925.Google Scholar
(392)Gelpi, , Rusoff, & Skole, (1952). J. Dairy Sci. 35, 93.Google Scholar
(393)Smith, , Loewnstein, , Anderson, & Olson, (1952). Milk Pl. Mon. 41, (5), 26.Google Scholar
(394)Olson, (1950). Ice Cr. Rev. 34, (5), 94.Google Scholar
(395)Keeney, & Doan, (1951). J. Dairy Sci. 34, 713.Google Scholar
(396)Holm, , Wode, & Thomé, (1952). Medd. Mejeriförsök. no. 37.Google Scholar
(397)Mattsson, , Thomé, & Swabtling, (1951). Medd. Mejeriförsök. no. 33.Google Scholar
(398)Mukherjee, & Goswami, (1947). J. Indian chem. Soc. 24, 239.Google Scholar
(399)Mukherjee, , Ray, & Goswami, (1950). J. Indian chem. Soc. 27, 539, 545.Google Scholar
(400)Mukherjee, (1950). J. Indian chem. Soc. 27, 557, 586, 589, 607, 613, 695, 699.Google Scholar
(401)Martin, & Julien, (1951). Québec Lait, 10, (7), 16.Google Scholar
(402)Julien, & Martin, (1951). Québec Lait, 10, (8), 16; (9), 14.Google Scholar
(403)Julien, & Martin, (1952). Québec Lait, 11, (3), 19.Google Scholar
(404)Barnicoat, (1950). N.Z. J. Sci. Tech. 32, Sect. A, (2), 11.Google Scholar
(405)Barnicoat, (1951). N.Z. J. Sci. Tech. 33, Sect. A, (1), 37.Google Scholar
(406)Mulder, , Kruishrer, , den Herder, & van Ginkel, (1949). Neth. Milk Dairy J. 3, 37.Google Scholar
(407)Ruuber, (1951). Mol. Prom. 12, (11), 20.Google Scholar
(408)Coulter, , Jenness, & Crowe, (1948). J. Dairy Sci. 31, 986.Google Scholar
(409)Harland, , Coulter, & Jenness, (1952). J. Dairy Sci. 35, 643.Google Scholar
(410)White, , Waite, , Hawley, , Clark, & Henry, (1952). J. Dairy Res. 19, 339.Google Scholar
(411)Greenbank, & Wright, (1951). J. Dairy Sci. 34, 815.Google Scholar
(412)Manus, & Ashworth, (1948). J. Dairy Sci. 31, 517.Google Scholar
(413)Christensen, , Decker, & Ashworth, (1951). J. Dairy Sci. 34, 404.Google Scholar
(414)Decker, , Ashworth, & Christensen, (1951). J. Dairy Sci. 34, 412.Google Scholar
(415)Decker, & Ashworth, (1951). J. Dairy Sci. 34, 633.Google Scholar
(416)Busch, , Decker, & Ashworth, (1952). J. Dairy Sci. 35, 524.Google Scholar
(417)Stull, , Herreid, & Tracy, (1951). J. Dairy Sci. 34, 80.Google Scholar
(418)Kädi, (1950). Mitt. Lebensm. Hyg., Bern, 41, 65.Google Scholar
(419)Kädi, (1951). Annu. agric. Suisse, 52, 803.Google Scholar
(420)Forss, (1951). Nature, Lond., 167, 733.Google Scholar
(421)Olson, , Beachboard, , Anderson, , Edmondson, & Lacey., J. Dairy Sci. 35, 485.Google Scholar
(422)Schwarzkopf, (1950). Amer. Milk Rev. 12, (8), 30.Google Scholar
(423)Forschner, (1949). Tejgazdaság, 7, 35.Google Scholar
(424)Forschner, (1951). Milk Dlr, 40, (7), 68.Google Scholar
(425)Csiszár, , Tomka, & Bittera, (1949). Tejgazdaság, 7, 129.Google Scholar
(426)Giolttti, (1949). Atti. Soc. ital. Sci. vet. 3, 543.Google Scholar
(427)Voiret, (1951). Ann. Falsif. Fraudes, 44, 284.Google Scholar
(428)Greene, & Bell, (1952). Sci. Agric. 32, 619.Google Scholar
(429)Bindewald, (1952). Dtsch. med. Wschr. 77, 1015.Google Scholar
(430)Lämmler, (1951). Lebensmittelierarzt, 2, (6), 86.Google Scholar
(431)British Standards Institution (1951). Stand. Specif, no. 1741.Google Scholar
(432)Schain, (1950). Milk Dlr, 40, (3), 49.Google Scholar
(433)Sager, , Grant, & Hammond, (1951). Conv. Proc. Milk Ind. Found. 4, 27.Google Scholar
(434)Tsvang, & Litvinenko, (1950). Oigiena i Sanit. 15, (3), 51.Google Scholar
(435)Gentilini, (1950). Latte, 24, 219.Google Scholar
(436)D'yachenko, , Kornilova, & Vlodavets, (1950). Mol. Prom. 11, (8), 24.Google Scholar
(437)Brio, & Vlodavets, (1951). Mol. Prom. 12, (7), 29.Google Scholar
(438)de Haan, & Eisses, (1950). Neth. Milk Dairy J. 4, 225.Google Scholar
(439)Posthumus, (1951). Neth. Milk Dairy J. 5, 10.Google Scholar
(440)Scientific Committee for the Standardization of Methods for the Analysis of Milk and Dairy Products (1952). Neth. Milk Dairy J. 6, 62.Google Scholar
(441)Hingst, & Thomasow, (1952). Milchwissenschaft, 7, 16.Google Scholar
(442)Stoldt, (1951). Milchwissenschaft, 6, 152.Google Scholar
(443)Stoldt, (1952). Milchwissenschaft, 7, 232.Google Scholar
(444)Mohr, & Koenen, (1952). Milchwissenschaft, 7, 120.Google Scholar
(445)Anselmi, & Cesari, (1952). Mondo d. Latte 1952, 23.Google Scholar
(446)Herreid, , Burgwald, , Herrington, & Jack, (1952). J. Ass. off. agric. Chem., Wash., 35, 202.Google Scholar
(447)Sager, (1952). Chem. Engng News, 30, 4167.Google Scholar
(448)Wildasin, & Anderson, (1952). Amer. Milk Rev. 14, (7), 56.Google Scholar
(449)Hem, & Døvle, (1950). Norg. Landbrukshegsk. Beretn. For Forsøk. no. 67.Google Scholar
(450)Lehmann, (1952). Schtoeiz. Milchztg, 78, 122.Google Scholar
(451)Ducouret, (1952). Industr. lait. no. 69, p. 133.Google Scholar
(452)Schulz, , Effern, & Roland, (1952). Milchwissenschaft, 7, 14.Google Scholar
(453)Henick, (1951). Food Tech., Champaign, Ill., 5, 145.Google Scholar
(454)Dunkley, (1951). Food Tech., Champaign, Ill., 5, 342.Google Scholar
(455)Patton, & Kurtz, (1951). J. Dairy Sci. 34, 669.Google Scholar
(456)Dunkley, & Jennings, (1951). J. Dairy Sci. 34, 1064.Google Scholar
(457)Kieferle, , Feichtner, & Pirner, (1950). Arb. Ber. Süddtsch. Vers. u. Forsch. Milchw. Weihenstephan, 1, 37.Google Scholar
(458)Doan, (1950). Conv. Proc. Milk Ind. Found. 4, 22.Google Scholar
(459)Ystgaard, , Homeyer, & Bird, (1951). J. Dairy Sci. 34, 695.Google Scholar
(460)Babad, & Grunpeter, (1951). J. Dairy Res. 18, 147.Google Scholar
(461)Tulchinskiy, (1951). Zh. Prikl. Khim. Leningr. 24, 179.Google Scholar
(462)Francis, & Smith, (1952). J. Dairy Res. 19, 83.Google Scholar
(463)Balwant, Rai Puri & Pritam, Singh (1952). Indian J. Dairy Sci. 5, 39.Google Scholar
(464)Mattson, & Jensen, (1950). Analyt. Chem. 22, 182.Google Scholar
(465)Fairbridge, , Willis, & Booth, (1951). Biochem. J. 49, 423.Google Scholar
(466)Gorbach, & Schäfer, (1952). Z. LebensmittUntersuch. 95, 168.Google Scholar
(467)Sarudi, (1950). Z. LebensmittUntersuch. 91, 342.Google Scholar
(468)Potter, (1950). J. Dairy Sci. 33, 803.Google Scholar
(469)Larsen, & Gould, (1951). J. Dairy Sci. 34, 16.Google Scholar
(470)Stewart, (1951). J. Dairy Sci. 34, 743.Google Scholar
(471)Larson, & Jenness, (1950). J. Dairy Sci. 33, 896.Google Scholar
(472)Slavyanov, & Titov, (1951). Mol. Prom. 12, (1), 35.Google Scholar
(473)Balwant, Rai Puri & Pritam, Singh (1951). Indian J. Dairy Sci. 4, 135.Google Scholar
(474)Pedersen, (1951). Nord. Mejeri-Tidsskr. 17, 124.Google Scholar
(475)Dumazert, & Bozzi-Tichadou, (1952). C.R. Soc. Biol., Paris, 146, 468.Google Scholar
(476)Shahani, & Sommer, (1951). J. Dairy Sci. 34, 1003.Google Scholar
(477)Ashworth, & Drubger, (1951). Proc. W. Div. Amer, Dairy Sci. Ass. p. 74.Google Scholar
(478)Spies, & Chambers, (1949). Analyt. Chem. 21, 1249.Google Scholar
(479)Portner, & Högl, (1952). Mitt. Lebensm. Hyg., Bern, 43, 505.Google Scholar
(480)Spies, & Chambers, (1951). J. biol. Chem. 191, 787.Google Scholar
(481)Block, & Bolling, (1951). The Amino-acid Composition of Proteins and Foods. Analytical Methods and Results. Springfield, Illinois: Charles C. Thomas.Google Scholar
(482)Thomasow, (1951). Kieler Milchwirtschaft. ForschBerichte, 3, 419.Google Scholar
(483)Johnson, & King, (1951). Analyst, 76, 504.Google Scholar
(484)Bakalor, (1951). Fmg S. Afr. 26, 355.Google Scholar
(485)Musso, (1950). Mondo Latte, p. 289.Google Scholar
(486)Mitchell, (1951). J. Ass. off. agric. Chem., Wash., 34, 252.Google Scholar
(487)Lang, & Pfleger, (1951). Mikrochemie, 36/37, 1174.Google Scholar
(488)Paulsen, (1951). Kieler Milchwirtschaft. ForschBerichte, 3, 131.Google Scholar
(489)McAllister, (1951). Analyst, 76, 238.Google Scholar
(490)Neidlinger, , Kempf, & Stewart, (1952). J. Dairy Sci. 35, 305.Google Scholar
(491)Tiersma, & Venekamp, (1950). Neth. Milk Dairy J. 4, 158.Google Scholar
(492)Venekamp, & Kruisheer, (1950). Neth. Milk Dairy J. 4, 165.Google Scholar
(493)Ling, (1951). J. Sci. Food Agric. 2, 279.Google Scholar
(494)Sarudi, (1952). Z. LebensmittUntersuch. 94, 97.Google Scholar
(495)Arakawa, (1950). Tohoku J. exp. Med. 53, 167.Google Scholar
(496)Thin, & Robertson, (1952). Biochem. J. 51, 218.Google Scholar
(497)Wokes, , Wedgwood, & Wyatt, (1952). Biochem. J. 50, xix.Google Scholar
(498)Borrell, (1950). An. Bromatol., Madrid, 1, 455.Google Scholar
(499)Burauiana, & Niculesco, (1951). Lait, 31, 481.Google Scholar
(500)Jacquet, & Nir, (1952). Ann. Falsif. Fraudes, 45, 21.Google Scholar
(501)Pezzani, (1948). Rev. Fac. Cienc. quim. La Plata, 23, 171.Google Scholar
(502)Hänni, (1951). Mitt. Lebensm. Hyg., Bern, 42, 114.Google Scholar
(503)Schwarz, & Krauss, (1952). Kieler Milchwirtschaft. ForschBerichte, 4, 579.Google Scholar
(504)Schober, & Fricker, (1952). Z. LebensmittUntersuch. 95, 107.Google Scholar
(505)Smeets, & Seekles, (1952). Nature, Lond., 169, 802.Google Scholar
(506)Hunter, (1950). Analyst, 75, 91.Google Scholar
(507)Pomorska, (1950). Roczn. Zakl. Hig., Warsz., 1, 215.Google Scholar
(508)Streichówna, (1950). Roczn. Zakl. Hig., Warsz., 1, 295.Google Scholar
(509)Brown, (1952). Biochem. J. 51, 237.Google Scholar
(510)Sternberg, , Colas, & Kahn, (1951). Mikrochemie, 36/37, 942.Google Scholar
(511)Müller, (1951). Mitt. Lebensm. Hyg., Bern., 42, 532.Google Scholar
(512)Gerber, & Siegenthaler, (1952). Schweiz. Milchztg, 78, 133.Google Scholar
(513)Gerber, & Siegenthaler, (1953). Schweiz. Milchztg, 79, 6.Google Scholar
(514)Scott, (1951). J. Ass. off. agric. Chem., Wash., 34, 350.Google Scholar
(515)Pien, , Desirant, & Rochelle, (1951). Ann. Falsif. Fraudes, 44, 290.Google Scholar
(516)Claborn, & Beckman, (1952). Analyt. Chem. 24, 220.Google Scholar
(517)Tufts, , Darling, & Kimball, (1950). J. Ass. off. agric. Chem., Wash., 33, 976.Google Scholar
(518)Stoltz, & Hankison, (1950). Amer. Milk Rev. 12, (12), 60.Google Scholar
(519)Churchill, , Drury, , Lewis, , Frank, & Bryan, (1951). Milk Pl. Mon. 40, (4), 28.Google Scholar
(520)British Standards Institution (1952). Stand. Specif, no. 769.Google Scholar
(521)Weber, (1951). J. Ass. off. agric. Chem., Wash., 34, 243.Google Scholar
(522)Weber, & Edelson, (1952). J. Ass. off. agric. Chem., Wash., 35, 194.Google Scholar
(523)Jax, (1952). Öst. Milchw. 7, (4), 48.Google Scholar
(524)Overbeck, , Mossel, , Mossel-Hens, & Reith, (1951). Rec. Trav. chim. Pays-Bos, 70, 63, 297, 331.Google Scholar
(525)Roeder, (1951). Molkereiztg, Hildesh, 5, 691, 1241.Google Scholar
(526)Vlodavets, & Berliner, (1951). Mol. Prom. 12, (6), 21.Google Scholar
(527)Muller, (1952). Aust. J. Dairy Tech. 7, (2), 44.Google Scholar
(528)Dudenkov, (1951). Mol. Prom. 12, (3), 36.Google Scholar
(529)Nijkamp, (1951). Anal. chim. Acta, 5, 325.Google Scholar
(530)Gerritsma, (1952). Neth. Milk Dairy J. 6, 266.Google Scholar
(531)Hillig, & Ahlmann, (1951). J. Ass. off. agric. Chem., Wash., 34. 777.Google Scholar
(532)Hillig, (1951). J. Ass. off. agric. Chem., Wash., 34, 782.Google Scholar
(533)Hillig, (1952). J. Ass. off. agric. Chem., Wash., 35, 748.Google Scholar
(534)Armstrong, , Harper, & Gould, (1951). Butt. Cheese Milk Prod. J. 42, (5), 28.Google Scholar
(535)Armstrong, & Harper, (1952). J. Dairy Sci. 35, 59, 342.Google Scholar
(536)Schaffer, & Holm, (1950). J. Dairy Sci. 33, 865.Google Scholar
(537)Hartman, & White, (1952). Analyt. Chem. 24, 527.Google Scholar
(538)Miller, & Tracy, (1952). J. Dairy Sci. 35, 292.Google Scholar
(539)Thaler, & Scheler, (1951). Z. LebensmittUntersuch. 93, 220.Google Scholar
(540)Thaler, & Scheler, (1951). Z. LebensmittUntersuch. 93, 286.Google Scholar
(541)Thaler, & Scheler, (1952). Z. LebensmittUntersuch. 95, 1.Google Scholar
(542)Diemar, & Janecke, (1950). Dtsch. Lebensmitt. Rdsch. 46, 110.Google Scholar
(543)British Standards Institution (1952). Stand. Specif, no. 770.Google Scholar
(544)Perlmutter, & Horwitz, (1952). J. Ass. off. agric. Chem., Wash., 35, 204.Google Scholar
(545)Larsson, (1952). Mejeritek. Medd. 13, 73.Google Scholar
(546)Cook, , Follstad, & Fisher, (1953). J. Ass. off. agric. Chem., Wash., 36, 132.Google Scholar
(547)Ozimov, , Guygo, & Alyamovskiy, (1952). Mol. Prom. 13, (12), 37.Google Scholar
(548)Lodin, & Buhrgard, (1952). Svenska Mejeritidn. 44, 405.Google Scholar
(549)Schwarz, , Mumm, & Neumann, (1949). Süddtsch. Molkereiztg, 70, 1383.Google Scholar
(550)Kaloyereas, (1950). Olii min. 27, (6/7), 73.Google Scholar
(551)Buchholz, & Smith, (1953). Z. LebensmittUntersuch. 96, 245.Google Scholar
(552)Harper, (1952). J. Dairy Sci. 35, 479.Google Scholar
(553)Storgards, & Lindqvist, (1952). Svenska Mejeritidn. 44, 103.Google Scholar
(554)Schulz, & Mrowetz, (1952). Dtsch. Molkereiztg, 73, 495, 530.Google Scholar
(555)Shakhbazyan, (1951). Mol. Prom. 12, (10), 25.Google Scholar
(556)Choi, , Tatter, & O'Malley, (1951). J. Dairy Sci. 34, 845.Google Scholar
(557)Choi, , Tatter, & O'Malley, (1951). Analyt. Chem. 23, 888.Google Scholar
(558)Mohr, & Koenen, (1951). Kieler Milchwirtschaft. ForschBerichte, 3, 665.Google Scholar
(559)Brouwer, (1952). Neth. Milk Dairy J. 6, 53.Google Scholar
(560)Strobel, & Babcock, (1951). J. Dairy Sci. 34, 167.Google Scholar
(561)Vuillaume, (1952). Lait, 32, 609.Google Scholar
(562)Blanchard, (1951). Lait, 31, 609.Google Scholar
(563)Talley, & Hunter, (1952). J. Amer. chem. Soc. 74, 2789.Google Scholar
(564)British Standards Institution (1951). Stand. Specif, no. 1742.Google Scholar
(565)British Standards Institution (1951). Stand. Specif, no. 1743.Google Scholar
(566)Khlopin, , Litvinova, & Privalova, (1952). Gigiena i Sanit. (4), p. 47.Google Scholar
(567)Blaxter, & Allcroft, (1950). J. comp. Path. 60, 133.Google Scholar
(568)Blaxter, (1950). J. comp. Path. 60, 140.Google Scholar
(569)Meinsma, (1951). Chem. Weekbl. 47, 85.Google Scholar
(570)Devender, , Lyon, & Bird, (1952). J. Dairy Sci. 35, 116.Google Scholar
(571)Bergman, (1947). J. Ass. off. agric. Chem., Wash., 30, 613.Google Scholar
(572)Bureau of Dairy Industry (1953). Agric. Handb. U.S. Dep. Agric. 51.Google Scholar
(573)Horwitz, (1951). J. Ass. off. agric. Chem., Wash., 34, 236.Google Scholar
(574)Scientific Committee for the Standardization of Methods for the Analysis of Milk and Dairy Products (1952). Neth. Milk Dairy J. 6, 180, 184.Google Scholar
(575)Zijlstra, , Leuver, , Kruisheer, & Vester, (1951). Neth. Milk Dairy J. 5, 51.Google Scholar
(576)Indian Council of Agricultural Research (1951). Report. Allahabad, U.P., India: Allahabad Agricultural Institute.Google Scholar
(577)Kothavalla, (1951). Bull. Indian Coun. agric. Res. 70.Google Scholar