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Section B. Bacteriology and mycology applied to dairying

Published online by Cambridge University Press:  01 June 2009

E. R. Hiscox  and
A. Hirsch
E. R. Hiscox
Affiliation:
National Institute for Research in Dairying, University of Reading
A. Hirsch
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 18 , Issue 2 , June 1951 , pp. 207 - 234
Copyright
Copyright © Proprietors of Journal of Dairy Research 1951

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References

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(b) Inhibitory substances and associative growth

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(c) Phage

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(d) Starters

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II. BUTTER

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III. Cheese

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