Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-30T02:32:18.597Z Has data issue: false hasContentIssue false
  • English
  • Français

Section B: Bacteriology and mycology applied to dairying

Published online by Cambridge University Press:  01 June 2009

E. R. Hiscox  and
C. A. E. Briggs
E. R. Hiscox
Affiliation:
Commonwealth Bureau of Dairy Science and Technology, Shinfield, Reading
C. A. E. Briggs
Affiliation:
National Institute for Research in Dairying, University of Reading
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 24 , Issue 3 , October 1957 , pp. 387 - 416
Copyright
Copyright © Proprietors of Journal of Dairy Research 1957

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Hiscox, & Briggs, (1955). J. Dairy Res. 22, 391.CrossRefGoogle Scholar
(2)Wilson, & Miles, (1955). Topley and Wilson's Principles of Bacteriology and Immunity, 4th ed.London: Edward Arnold, Ltd.Google Scholar
(3)Thimann, (1955). The Life of Bacteria. New York and London: The Macmillan Company.CrossRefGoogle Scholar
(4)Lees, (1955). Biochemistry of Autotrophic Bacteria. London: Butterworth's Scientific Publications.Google Scholar
(5)Ingram, (1955). An Introduction to the Biology of Yeasts. London: Sir Isaac Pitman and Sons, Ltd.Google Scholar
(6)Clifton, , Raffel, & Stanier, (eds.) (1955). Annual Review of Microbiology, 9. Stanford, California: Annual Reviews, Inc.Google Scholar
(7)Clifton, , Raffel, & Stanier, (eds.) (1956). Annual Review of Microbiology, 10. Stanford, California: Annual Reviews, Inc.Google Scholar
(8)Howie, & O'Hea, (eds.) (1955). Mechanisms of Microbial Pathogenicity. Fifth Symposium of The Society for General Microbiology. Cambridge University Press.Google Scholar
(9)Spooner, & Stocker, (eds.) (1956). Bacterial Anatomy. Sixth Symposium of The Society for General Microbiology. Cambridge University Press.Google Scholar
(10)Sykes, (ed.) (1956). Constituents of Bacteriological Culture Media. Special Report of The Society for General Microbiology. Cambridge University Press.Google Scholar
(11)Schönberg, (1956). Milchkunde und Milchhygiene, 7th ed.Hanover: M. and H. Schaper.Google Scholar
(12)Davidov, (1952). Handbook of Dairying. Spravochnik po molochnomu delu. Moskva, S.S.S.R.: Sel'khozgiz.Google Scholar
(13)Giornale di microbiologia. Napoli, Instituto di Patalogia.Google Scholar

I. LACTIC ACID AND ALLIED BACTERIA

(1)Seelemann, (1954). Biologie der Streptokokken. Nuremberg, Germany: Verlag Hans Carl.Google Scholar
(2)Wahl, & Meyer, (1956). Ann. Inst. Pasteur, 91, 1.Google Scholar
(3)Wahl, & Meyer, (1956). Ann. Inst. Pasteur, 91, 147.Google Scholar
(4)Wahl, & Meyer, (1956). Ann. Inst. Pasteur, 91, 279.Google Scholar
(5)Ritzerfeld, (1954). Arch. hyg., Berl., 138, 416.Google Scholar
(6)Buchanan, : in Clifton, Raffel & Stanier, (eds.) (1955). Annual Review of Microbiology, 9. Stanford, California: Annual Reviews, Inc.Google Scholar
(7)The principles of microbial classification. A report of the discussion meeting of the Society for General Microbiology, 09, 1954. J. gen. Microbiol. (1955), 12, 314.Google Scholar
(8)Moreira-Jacob, (1956). J. gen. Microbiol. 14, 268.CrossRefGoogle Scholar
(9)Guthof, (1955). Zbl. Bakt. 164, 60.Google Scholar
(10)Schieblich, & Schönherr, (1956). Z. Tierernähr. 11, 232.Google Scholar
(11)Sherman, (1955). J. Dairy Sci. 38, 1184.CrossRefGoogle Scholar
(12)Briggs, (1953). Unpublished data.Google Scholar
(13)Briggs, & Newland, (1953). J. Dairy Res. 20, 189.CrossRefGoogle Scholar
(14)Brehmer, (1955). Zbl. Bakt. (1. Abt. Orig.) 162, 256.Google Scholar
(15)Dietzsch, (1955). Mschr. Kinderheilk. 103, 240.Google Scholar
(16)Mattick, Cheesman, Berridge, & Bottazzi, (1956). J. appl. Bact. 19, 308.Google Scholar
(17)Dacre, & Sharpe, (1956). Nature, Lond., 178, 700.Google Scholar
(18)Vankova, (1957). Nature, Lond., 179, 204.Google Scholar
(19)Davis, (1933). Biochem. Z. 265, 90.Google Scholar
(20)De Man, (1956). Ned. melk- en Zuiveltijdschr. 10, 190.Google Scholar
(21)Harrison, & Hansen, (1950). J. Bact. 59. 444.CrossRefGoogle Scholar
(22)Mann, & Oxford, (1954). J. gen. Microbiol. 11, 83.CrossRefGoogle Scholar
(23)Cunningham, & Smith, : in Tittsler, , Pederson, , Snell, , Hendlin, & Niven, (1952). Bact. Rev. 16, 227.Google Scholar
(24)Sharpe, (1955). J. gen. Microbiol. 13, 198.CrossRefGoogle Scholar
(25)Sharpe, (1955). J. Dairy Res. 22, 374.CrossRefGoogle Scholar
(26)Mabbitt, , Chapman, & Berridge, (1955). J. Dairy Res. 22, 365.CrossRefGoogle Scholar
(27)Briggs, (1953). J. Dairy Res. 20, 36.CrossRefGoogle Scholar
(28)Leesment, (1955). Mejeritek Medd. 16, 60.Google Scholar
(29)Neill, & Pinkes, (1954). Proc. Soc. exp. Biol., N.Y., 87, 553.Google Scholar
(30)Jeanes, , Haynes, & Wilham, (1956). J. Bact. 71, 167.CrossRefGoogle Scholar
(31)Gharpurey, & Rao, (1954). Indian J. Dairy Sci. 7, 194.Google Scholar
(32)Komarova, (1954). Mikrobiologiya, 23, 172.Google Scholar
(33)Briggs, , Tull, , Newland, & Briggs, (1955). J. gen. Microbiol. 12, 503.CrossRefGoogle Scholar
(34)Greaves, (1956). Canad. J. Microbiol. 2, 365.CrossRefGoogle Scholar
(35)Annear, (1956). J. Hyg., camb., 54, 487.Google Scholar
(36)Perlman, Hartsell, Haskins, Blackwood, Haynes, Wickerham, Hesseltine, Heckly, Klumpp, Hutner, Provasoli, & Skeggs, (1955). Bact. Rev. 19, 280.CrossRefGoogle Scholar
(37)Winkler, & Jager, (1954).Milchwiss. Ber., Wolfpassing, 4, 131.Google Scholar
(38)Whitehead, Briggs, Garvie, & Newland, (1956). J. Dairy Res. 23, 315.CrossRefGoogle Scholar
(39)Watts, & Calbert, (1956). Int. Dairy Congr. 2, 619.Google Scholar
(40)Harrison, (1955). J. Bact. 70, 711.CrossRefGoogle Scholar
(41)Johns, (1956). Canad. Dairy Ice Cr. J. 35, 32.Google Scholar
(42)Nikolic, (1954). Milchwissenschaft, 9, 358.Google Scholar
(43)Fink, (1955). Naturwissenschaften, 42, 538.CrossRefGoogle Scholar
(44)Kirsop, (1955). J. Inst. Brew. 61, 466.CrossRefGoogle Scholar
(45)Kirsop, (1955). J. Inst. Brew. 60, 210.CrossRefGoogle Scholar
(46)Department of Scientific and Industrial Research (1954). The National Collection of Industrial Bacteria. Catalogue of strains maintained by the National Collection of Industrial Bacteria at the Chemical Research Laboratory, Teddington, Middlesex. London: H.M.S.O. Price 2s. post free.Google Scholar
(47)National Istitute for Research in Dairying (1957). the National Collection of Dairy Organisms. Catalogue of strains maintained by the National Collection of Dairy Organisms at the National Insititute for Research in Dairying, University of Reading. Price 2s. post free.Google Scholar

II. STARTERS

(1)Lightbody, & Meanwell, (1955). J. appl. Bact. 18, 53.CrossRefGoogle Scholar
(2)East, (1956). Proc. XIVth Int. Dairy Congr. 2, 181.Google Scholar
(3)Hall, (1956). Proc. XIVth Int. Dairy Congr. 2, 221.Google Scholar
(4)Hall, (1956). J. appl. Bact. 19, ii.Google Scholar
(5)Hamdy, Harper & Weiser, (1955). Appl. Microbiol. 3, 221.CrossRefGoogle Scholar
(6)Dolezálek, (1954). Ann. Acad. tchécosl. Agric. 27, 267 [Dairy Sci. Abstr. (1955), 17, 1046.]Google Scholar
(7)Whitehead, Briggs, Garvie, & Newland, (1956). J. Dairy Res. 23, 315.CrossRefGoogle Scholar
(8)Garvie, & Mabbitt, (1956). J. Dairy Res. 23, 305.CrossRefGoogle Scholar
(9)Anderson, Parker & Elliker, (1955). J. Dairy Sci. 38, 1083.CrossRefGoogle Scholar
(10)Greene, & Jezeski, (1955). J. Dairy Sci. 38, 587.Google Scholar
(11)Olson, Beachboard & Cohenour, (1955). Bull. Okla. agric. Exp. Sta. B–446.Google Scholar
(12)Auclair, & Portman, (1955). Ann. Inst. nat. Rech. agron., Paris, Sér. E (Ann. Tech. agric.) 4, 121.Google Scholar
(13)Järvic, , (1956). Milchwissenschaft, 11, 94.Google Scholar
(14)Csongrády, & Kiss, (1956) Proc. XIVth Int. Dairy Congr. 2, 57.Google Scholar
(15)Valles, (1955). Lait, 35, 241.CrossRefGoogle Scholar
(16)Wilkowske, Nelson & Parmelee, (1954). Appl. Microbiol. 2, 243.CrossRefGoogle Scholar
(17)Wilkowske, Nelson & Parmelee, (1954). Appl. Microbiol. 2, 250.CrossRefGoogle Scholar
(18)Stolk, (1955). Ned. melk- en Zuiveltijdschr. 9, 37.Google Scholar
(19)Collins, (1955). Appl. Microbiol. 3, 137.CrossRefGoogle Scholar
(20)Collins, (1955). Appl. Microbiol. 3, 141.CrossRefGoogle Scholar
(21)Collins, (1955). Appl. Microbiol. 3, 145.CrossRefGoogle Scholar
(22)Gibshman, & Belousova, (1956). Mikrobiologiya, 25, 706 [Dairy Sci. Abstr. (1957), 19, 324.]Google Scholar
(23)Czulak, & Naylor, (1956). J. Dairy Res. 23, 120.CrossRefGoogle Scholar
(24)Naylor, & Czulak, (1956). J. Dairy Res. 23, 126.CrossRefGoogle Scholar
(25)Czulak, & Naylor, (1956). J. Dairy Res. 23, 131.CrossRefGoogle Scholar
(26)Galesloot, (1956). Zuivelbereid. en Hendel, 62, 635.Google Scholar
(27)Czulak, (1952). Aust. J. Dairy Tech. 7, 82.Google Scholar
(28)Meanwell, & Thompson, (1956). J. appl. Bact. 19, 284.CrossRefGoogle Scholar
(29)Reiter, (1956). Dairy Ind. 21, 877.Google Scholar
(30)Lipińska, (1955). Prace Inst. Przem. Mlecz. 2, 1.Google Scholar
(31)Csiszar, & Pulay, (1956). Proc. XIVth Int. Dairy Congr. 2, 423.Google Scholar
(32)Pulay, (1956). Proc. XIVth Int. Dairy Congr. 2, 432.Google Scholar
(33)Galesloot, (1956). Ned. melk- en Zuiveltijdschr. 10, 143.Google Scholar
(34)Kooy, (1952) Ned. melk- en Zuiveltijdschr. 6, 323.Google Scholar
(35)Galesloot, & Pette, (1956). Ned. melk- en Zuiveltijdschr. 10, 137.Google Scholar
(36)Mocquot, & Lefebvre, (1956). J. appl. Bact. 19, 322.CrossRefGoogle Scholar
(37)Hawley, (1955). J. appl. Bact. 18, 388.CrossRefGoogle Scholar
(38)Galesloot, (1955). Ned. melk- en Zuiveltijdschr. 9, 158.Google Scholar
(39)Mathews, & Hesketh, (1955). Aust. J. Dairy Tech. 10, 158.Google Scholar
(40)Cerny, & Morris, (1955). J. Milk Tech. 18, 281.CrossRefGoogle Scholar
(41)Whitehead, & Cox, (1956). J. appl. Bact. 19, 247.CrossRefGoogle Scholar
(42)Whitehead, & Lane, (1956). J. Dairy Res. 23, 355.CrossRefGoogle Scholar
(43)Galesloot, (1956). Ned. melk- en Zuiveltijdschr. 10, 64.Google Scholar
(44)Adamse, (1955). Ned. melk- en Zuiveltijdschr. 9, 121.Google Scholar
(45)Shahani, Gould, Weiser, & Slatter, (1956). J. Dairy Sci. 39, 971.CrossRefGoogle Scholar
(46)Overby, (1954). Dairy Sci. Abstr. 16, 1.Google Scholar
(47)Berridge, (1956). J. Dairy Res. 23, 336.CrossRefGoogle Scholar
(48)Berridge, (1956). J. Dairy Res. 23, 342.CrossRefGoogle Scholar
(49)Berridge, (1956). J. Dairy Res. 23, 348.CrossRefGoogle Scholar
(50)Panes, Edge, Hobson, & Thomas, (1957) J Soc. Dairy Tech. 10, 81.CrossRefGoogle Scholar
(51)Thomas, Panes & Lewis, (1955). J Soc. Dairy Tech. 8, 97.CrossRefGoogle Scholar
(52)Thomas, Panes & Lewis, (1956) J. Soc. Dairy Tech. 9, 87.CrossRefGoogle Scholar
(53)Meewes, & Milošević, (1955) Kieler Milchwirtschaft ForschBerichte, 7, 225.Google Scholar
(54)Meewes, & Milošević, (1955). Kieler Milchwirtschaft ForschBerichte, 7, 237.Google Scholar
(55)Chapman, (1956) Dairy Ind, 21, 970.Google Scholar
(56)Shahani, Gould, Weiser, & Slattee, (1956). Antibiot & Chemother. 6, 544.Google Scholar
(57)Neal, & Calbert, (1956). Milk Dlr, 45, 49.Google Scholar
(58)Jarvik, (1956). Mejeritek Medd 17, 35Google Scholar
(59)Glenn, & Prouty, (1955). Appl. Microbiol 3, 317.CrossRefGoogle Scholar
(60)Deryabina, (1956). Mikrobiologiya, 25, 72Google Scholar
(61)Holwerda, (1955). Ned. melk- en Zuiveltijdschr. 9, 204.Google Scholar

III. CHEESE

(1)Czulak, & Hammond, (1956). Aust Dairy Rev 24, 11.Google Scholar
(2)Czulak, & Hammond, (1956). Proc. XIVth Int. Dairy Congr 2, 158.Google Scholar
(3)Czulak, & Hammond, (1956). Aust J Dairy Tech 11, 165.Google Scholar
(4)Feagan, (1956). Aust. J. Dairy Tech 11, 149Google Scholar
(5)Downs, (1955). J Dairy Sci 38, 589Google Scholar
(6)Crawford, (1956) Dairy Ind. 21, 534.Google Scholar
(7)Sharkey, & Patten, (1955) Aust. J. Dairy Tech 10, 105Google Scholar
(8)Luck, (1955). Sci Bull Admin. Dairy Ind. Contr Bd, S W. Afr 31.Google Scholar
(9)Mabbitt, & Zielinska, (1956). J. appl Bact 19, 95.CrossRefGoogle Scholar
(10)Naylor, (1956). J. appl. Bact 19, 102.CrossRefGoogle Scholar
(11)Wheater, (1955). J. gen Microbiol. 12, 133.CrossRefGoogle Scholar
(12)Sharpe, (1956). Proc. XIVth Int. Dairy Congr. 2, 513.Google Scholar
(13)Mattick, Cheeseman, Berridge, & Bottazzi, (1956). J. appl Bact 19, 310CrossRefGoogle Scholar
(14)Mabbitt, & Zielinska, (1955). J. Dairy Res. 22, 377.CrossRefGoogle Scholar
(15)Mabbitt, (1955). J. Dairy Res. 22, 224.CrossRefGoogle Scholar
(16)Mabbitt, & Zielinska, (1956). Proc XIVth Int Dairy Congr 2, 323.Google Scholar
(17)Kristoffersen, & Nelson, (1955). J. Dairy Sci. 38, 1319CrossRefGoogle Scholar
(18)Kristoffersen, & Nelson, (1955). Appl Microbiol 3, 268.CrossRefGoogle Scholar
(19)Yates, Irvine & Cunningham, (1955). Canad. J. Agric Sci. 35, 337.Google Scholar
(20)Brandsaeter, & Nelson, (1956). J Bact. 72, 68.CrossRefGoogle Scholar
(21)Brandsaeter, & Nelson, (1956). J. Bact 72, 73.CrossRefGoogle Scholar
(22)Silverman, & Kosikowski, (1955) J. Dairy Sci. 38, 941.CrossRefGoogle Scholar
(23)Silverman, & Kosikowski, (1955) J Dairy Sci 38, 950.CrossRefGoogle Scholar
(24)Pette, (1955). Ned melk- en Zuiveltijdschr 9, 291.Google Scholar
(25)De Man, (1956). Ned. melk en Zuiveltijdschr 10, 240.Google Scholar
(26)Schrooder, (1955). Zuivelbereid. en Handel, 61, 334Google Scholar
(27)Sjostrom, & Guldstrand, (1955). Svenska Mejeritidn 47, 679.Google Scholar
(28)Swartling, & Lindgren, (1956) Svenska Mejeritidn. 48, 643.Google Scholar
(29)Thomé, & Lindgren, (1951) Medd Statens Mejeriforsok. no 31.Google Scholar
(30)Swartling, Lodin & Nilsson, (1955) Svenska Mejeritidn 47, 569.Google Scholar
(31)Malm, , Magnusson, & Hildingson, (1955). Mejeritek Medd 16, 97Google Scholar
(32)Salomaa, (1956). Mejeritidskr. Finl svensk 18, 128Google Scholar
(33)Antila, (1954). Meijerit. Aikakausk. 16, 1Google Scholar
(34)Antila, & Hietaranta, (1955). Mejeritidskr Finl svensk. 17, 127, 160.Google Scholar
(35)Hintz, Slatter & Harper, (1956) J. Dairy Sci. 39, 235.CrossRefGoogle Scholar
(36)Willart, (1955). Svenska Mejeritidn 47, 763Google Scholar
(37)Sharpe, & Brindley, (1956). J. Dairy Res. 23, 361.CrossRefGoogle Scholar
(38)Morris, Jezeski, Combs, & Kuramoto, (1955). J. Dairy Sci. 38, 590.CrossRefGoogle Scholar
(39)Kuramoto, Jezeski & Morris, (1955). J. Dairy Sci. 38, 594.Google Scholar
(40)Wilcox, Nelson & Wood, (1955). J. Dairy Sci. 38, 775.CrossRefGoogle Scholar
(41)Morgan, & Anderson, (1956). J. Dairy Sci. 39, 253.CrossRefGoogle Scholar
(42)Girolami, & Knight, (1955). Appl. Microbiol. 3, 264.CrossRefGoogle Scholar
(43)Keilling, Casalis, Savignac, & Dubreuil, (1956). Lait, 36, 241.CrossRefGoogle Scholar
(44)Harmon, & Smith, (1956). Quart. Bull. Mich, agric. Exp. Sta. 38, 368.Google Scholar
(45)Lyons, & Mallmann, (1954). J. Milk Tech. 17, 372.CrossRefGoogle Scholar
(46)Collins, (1955). J. Milk Tech. 18, 169.CrossRefGoogle Scholar
(47)Lubert, & Frazier, (1955). J. Dairy Sci. 38, 981.CrossRefGoogle Scholar
(48)Off. Org. K. ned. Zuivelb. (1955). 47, 292; also in Zuivelbereid. en Handel (1955) 61, 391.Google Scholar
(49)Mœlkeritidende (1955). 68, 30, 558.Google Scholar
(50)Madsen, (1955). Mœlkeritidende, 68, 1039.Google Scholar
(51)Beretn. Forsøgsm. Kbh. (1956). No. 101.Google Scholar
(52)Blaauw, (1956). Off. Org. K. ned. Zuivelb. 48, 513.Google Scholar
(53)Schulz, & Siegfried, (1956). Milchwissenschaft, 11, 2.Google Scholar
(54)Schulz, & Siegfried, (1955). Dtsch. Molkereiztg, 76, 488.Google Scholar
(55)Hendrickx, & De Vleeschauwer, . (1954). C.R. XXVIIth Congr. int. Chim. Industr., 2 pp.Google Scholar
(56)Schulz, & Sydow, (1955). Handbook of World Dairy Literature. Second series, class 5: Cheese. Nuremberg, Germany: Verlag Hans Carl.Google Scholar
(57)Cheke, & Sheppard, (1956). Cheese and Butter, no. 10 in the Countryman Library, 120 pp. London: Rupert Hart-Davis.Google Scholar

IV. BUTTER

(1)von Gavél, (1954). Zbl. Bakt. (2. Abt.), 108, 268.Google Scholar
(2)Demeter, & Von Gavél, (1955). Dtsch. Molkereiztg, 76, 589.Google Scholar
(3)von Gavél, & Demeter, (1955). Dtsch. Molkereiztg, 76, 667.Google Scholar
(4)von Gavél, (1956). Z. Lebensmitt Untersuch. 104, 1.CrossRefGoogle Scholar
(5)Von Gavél, (1956). Zbl. Bakt. (2. Abt.), 109, 357.Google Scholar
(6)Demeter, (1956). The Microbiology of Butter. Stuttgart, Germany: Eugen Ulmer.Google Scholar
(7)Bogdanov, (1952). Microbiologiya, 21, 321. [Dairy Sci. Abstr. (1953), 15, 567.]Google Scholar
(8)Blok, & Geimberg, (1953). Mol. Prom. 14, 17. [Dairy Sci. Abstr. (1953), 15, 959.]Google Scholar
(9)Mašek, Maxa & Vedlich, (1954). Zprávy Výzkumného ústavu pro mléko a vejce, Praha, 5/ 6, 51. [Dairy Sci. Abstr. (1957), 19, 48.]Google Scholar
(10)Mašek, Maxa & Vedlich, (1956). Proc. XIVth. Int. Dairy Congr. 2, 237.Google Scholar
(11)Sandor, (1954). Élelmezési Ipar, 8, 236. [Dairy Sci. Abstr. (1956), 18, 31.]Google Scholar

V. MILK CONTROL

(1)Lethem, (1956). The Principles of Milk Legislation and Control. Rome: F.A.O.Google Scholar
(2)Chalmers, (1955). Bacteria in Relation to the Milk Supply, 4th ed.London: Edward Arnold Ltd.Google Scholar
(3)Public health laboratory service (Gray, R. D., Chairman) (1956). Rep. publ. Hlth med. Subj., Land., 71, 52 pp. London: H.M. Stationery Office.Google Scholar
(4)Mocquot, (1955). Ann. Nutr., Paris, 9, 251.Google Scholar
(5)Tentoni, (1956). Latte, 30, 647.Google Scholar
(6)Mossel, & Ingram, (1955). J. appl. Bact. 18, 232.CrossRefGoogle Scholar
(7)Simonart, & Debeer, (1954). Ned. melk- en Zuiveltijdschr. 8, 163.Google Scholar
(8)Simonart, , Debeer, & Wuytack, (1956). Int. Dairy Congr. 1, 602.Google Scholar
(9)Gebhardt, (1955). Dtsch. Molkereiztg, 76, 1545.Google Scholar
(10)Lembke, & Gantz, (1955). Kieler Milchwirtschaft. ForschBerichte, 7, 341.Google Scholar
(11)Arph, (1956). Svenska Mejeritidn. 48, 463, 466, 469, 477.Google Scholar
(12)Lethem, (1956). Int. Dairy Congr. 3, 218.Google Scholar
(13)Summary of British Standards concerned with dairy technology published since 1951. (1956). J. Soc. Dairy Tech. 9, 131.CrossRefGoogle Scholar
(14)Thieulin, & Basille, (1956). Lait, 36, 137, 374.CrossRefGoogle Scholar
(15)Briggs, (1950). Thesis, University of Reading.Google Scholar
(16)De Vleeschauwer, Van Den Baere & Naudts, (1955). Meded. LandbHoogesch. Gent, 20, 76.Google Scholar
(17)Sainclivier, (1955). Industr. aliment, agric. 72, 583, 588.Google Scholar
(18)Thomas, & Thomas, (1955). Dairy Ind. 20, 839, 932.Google Scholar
(19)Alford, Wiese & Gunter, (1955). J. Bact. 69, 516.CrossRefGoogle Scholar
(20)Bhat, & Billimoria, (1955). J. Indian Inst. Sci. 37, 113.Google Scholar
(21)Lakshminarasim, & Iya, (1955). Indian J. Dairy Sci. 8, 108.Google Scholar
(22)Lakshminarasim, & Iya, (1955). Indian J. Dairy Sci. 8, 67.Google Scholar
(23)Jezeski, (1954). Annu. Rev. Microbiol. 8, 429.CrossRefGoogle Scholar
(24)Ljunggren, (1956). Svenska Mejeritidn. 48, 117, 123.Google Scholar
(25)Prouty, (1955). J. Milk Tech. 18, 250.CrossRefGoogle Scholar
(26)Van Der Zant, & Moore, (1955). J. Dairy Sci. 38, 743.CrossRefGoogle Scholar
(27)Galesloot, (1956). The Laboratory Examination of Milk in Relation to the Cleanliness of the Methods of Production on the Farm. Belgium, Brussels: International Dairy Federation.Google Scholar
(28)Overby, (1955). Mœlkeritidende, 68, 465, 495, 522, 543, 569, 595, 613, 632, 658, 676, 697.Google Scholar
(29)Standard methods for use in dairying. (1955). Milchwissenschaft, 10, 8.Google Scholar
(30)Clegg, & Sarjeant, (1955). Dairy Ind. 20, 486.Google Scholar
(31)Förg, (1956). Lab. Pract. 5, 439.Google Scholar
(32)Futschik, (1956). Öst. Milchw. 11, 70.Google Scholar
(33)Galesloot, (1956). Zuivelbereid. en Handel, 62, 633, 634.Google Scholar
(34)Beck, (1956). Milchwissenschaft, 11, 49.Google Scholar
(35)Förg, (1956). Mitt. Lebensm. Hyg., Bern, 47, 191.Google Scholar
(36)Lorenz, (1956). Int. Dairy Congr. 1, 123.Google Scholar
(37)Thomas, (1955). J. appl. Bact. 18, 331.CrossRefGoogle Scholar
(38)Levin, Harrison, Hess, & Gurney, (1956). Amer. J. publ. Hlth, 46, 1405.CrossRefGoogle Scholar
(39)Klein, (1955). Berl. Münch, tierärztl. Wschr. 68, 58.Google Scholar
(40)Klein, (1955). Berl. Münch, tierärztl. Wschr. 68, 133, 143.Google Scholar
(41)Bratlie, & Fodstad, (1956). Nord. VetMed. 8, 56.Google Scholar
(42)Hiscox, & Briggs, (1955). J. Dairy Res. 22, 391.CrossRefGoogle Scholar
(43)Cooper, & Ramadan, (1955). J. gen. Microbiol. 12, 180.CrossRefGoogle Scholar
(44)Slanetz, & Bartley, (1955). Appl. Microbiol. 3, 46.CrossRefGoogle Scholar
(45)Cuthbert, (1955). J. Soc. Dairy Tech. 8, 181.CrossRefGoogle Scholar
(46)Cuthbert, (1956). N.A.A.S. quart. Rev. no. 31, 9.Google Scholar
(47)Cuthbert, Scarlett & Westwater, (1956). Int. Dairy Congr. 3, 342.Google Scholar
(48)Shipe, & Fields, (1955). Appl. Microbiol. 2, 382.CrossRefGoogle Scholar
(49)Tentoni, & Donnini, (1955). Latte, 29, 437.Google Scholar
(50)Charlett, (1955). Dairy Ind. 20, 576.Google Scholar
(51)Charlett, (1955). Dairy Ind. 20, 662.Google Scholar
(52)Bleier, & Brandner, (1955). Öst. Milchw. 10, 116.Google Scholar
(53)Damude, (1955). Canad. J. comp. Med. 19, 57.Google Scholar
(54)Futschik, & Pohl, , (1955). Milchwiss. Berichte, Wolfpassing, 5, 61.Google Scholar
(55)Sainclivier, (1956). Int. Dairy Congr. 1, 310.Google Scholar
(56)Jones, & Thomas, (1955). J. appl. Bact. 18, 225.CrossRefGoogle Scholar
(57)Changes in the regulations for quality-payment for milk. The reduotase test may be partially replaced by tests for smell and taste (1955). Meieriposten, 44, 849.Google Scholar
(58)Thomé, Samuelsson & Mattsson, (1955). Milchwissenschaft, 10, 232.Google Scholar
(59)Gargani, & Marraccini, (1955). Nuovi Ann. Igiene Microbiol. 6, 278.Google Scholar
(60)Mustakallio, Ahos & Autio, (1955). Science, 122, 971.CrossRefGoogle Scholar

VI. DETERGENTS AND DISINFECTANTS

(1)British Standards Institution (1956). Recommendations for the use of detergents in the dairying industry. Stand. Specif. Brit. Stand. Inst. 2756.Google Scholar
(2)Mohr, , Junger, & Ritterhoff, (1954). Die Reinigung und Desinfektion in der Milchwirtschaft. Germany, Hildesheim: Verlag Th. Mann K. G.Google Scholar
(3)Sterilizing farm dairy utensils with approved hypochlorite (1956). Adv. Leaft. Minist. Agric. Fish. Fd. Lond. no. 422.Google Scholar
(4)Davis, (1956). Dairy Sci. Abstr. 18, 527.Google Scholar
(5)Sykes, (1955). J. Pharm., Lond., 7, 561.Google Scholar
(6)Walter, (1955). Bact. Rev. 19, 284.CrossRefGoogle Scholar
(7)Damm, (1956). Zbl. Bakt. (2. Abt.), 109, 349.Google Scholar
(8)Aust, & Futschik, (1954). Milchwiss. Ber., Wolfpassing, 4, 47.Google Scholar
(9)Holland, (1954). Food Engng, 26, 84, 87.Google Scholar
(10)Flora, , Arnold, & Finnegan, (1954). Milk Pl. Mon. 43, 21, 25, 48.Google Scholar
(11)Seiberling, (1955). Amer. Milk Rev. 17, 32, 36, 106.Google Scholar
(12)Lindamood, , Finnegan, & Graf, (1955). J. Dairy Sci. 38, 615.Google Scholar
(13)Kaufmann, Andrews & Tracy, (1955). J. Dairy Sci. 38, 371.CrossRefGoogle Scholar
(14)Hodson, (1955). U.S. Pat. 2,703,068.Google Scholar
(15)Hunter, , Marth, & Frazier, (1954). J. Milk Tech. 17, 43, 66.Google Scholar
(16)Resuggan, & Davis, (1956). Int. Dairy Congr. 1, 576.Google Scholar
(17)Elliker, (1955). J. Dairy Sci. 38, 1404.CrossRefGoogle Scholar
(18)Seelemann, & Wegener, (1956). Kieler Milchwirtschaft. ForschBerichte, 8, 381.Google Scholar
(19)Lazarus, (1954). J. Milk Tech. 17, 144.CrossRefGoogle Scholar
(20)Mueller, (1955). J. Milk Tech. 18, 144, 149.CrossRefGoogle Scholar
(21)Seelemann, Schulz, Buschkiel, & Voss, (1956). Milchwissenschaft, 11, 224.Google Scholar
(22)Clegg, (1955). J. appl. Bact. 18, 358.CrossRefGoogle Scholar
(23)Garvie, & Clarke, (1955). J. appl. Bact. 18, 90.CrossRefGoogle Scholar
(24)Clarke, & Garvie, (1955). J. appl. Bact. 18, 107.CrossRefGoogle Scholar
(25)Taft, (1955). Germicide Memo. U.S. publ. Hlth Serv. 1, 6 pp.Google Scholar
(26)Chambers, (1956). J. Milk Tech. 19, 183.CrossRefGoogle Scholar
(27)Stedman, Kravitz & Bell, (1954). Appl. Microbiol. 2, 119.CrossRefGoogle Scholar
(28)Chambers, Kabler, Bryant, Chambers & Ettinger, (1955). Publ. Hlth Rep., Wash., 70, 545.Google Scholar
(29)Speck, Murley, Lucas, & Aurand, (1955). J. Milk Tech. 18, 71.CrossRefGoogle Scholar
(30)Ovejero, (1956). Int. Dairy Congr. 1, 194.Google Scholar
(31)Resuggan, (1954). Dairy Ind. 19, 1027.Google Scholar
(32)Hoy, & Neave, (1955). J. appl. Bact. 18, 66.CrossRefGoogle Scholar
(33)Seelemann, & Rackow, (1954). Kieler Milchwirtschaft. ForschBerichte, 6, 197.Google Scholar
(34)Ljunggren, (1956). Svenska Mejeritidn. 48, 75, 80.Google Scholar
(35)McKenzie, & Booker, (1955). J. appl. Bact. 18, ii.Google Scholar
(36)McKenzie, & Booker, (1955). J. appl. Bact. 18, 401.CrossRefGoogle Scholar
(37)Thiel, (1956). Agriculture, Lond., 63, 414.Google Scholar
(38)Thiel, Clough, Clegg, Akam, Gruber, & Hirons, (1955). J. Dairy Res. 22, 156.CrossRefGoogle Scholar
(39)Tjøtta, & Solberg, (1955). Tidsskr. norske Landbr. 62, 132.Google Scholar
(40)Thiel, (1955). Milk Prod. 2, 12.Google Scholar
(41)Carreira, Clegg, Clough, Thiel, Akam, Gruber & Hirons, (1955). J. Dairy Res. 22, 166.CrossRefGoogle Scholar
(42)Clegg, (1956). J. Soc. Dairy Tech. 9, 30.CrossRefGoogle Scholar
(43)Kosikowski, & Holland, (1955). Ext. Bull. N.Y. St. Coll. Agric. 941, 24 pp.Google Scholar
(44)Major, (1956). Qd agric. J. Sci. 82, 481.Google Scholar
(45)Bratlie, (1955). Tidsskr. norske Landbr. 62, 261.Google Scholar
(46)Tjøtta, & Solberg, (1955). Tidsskr. norske Landbr. 62, 281.Google Scholar
(47)Whittlestone, & Phillips, (1955). J. Soc. Tech. 8, 156.Google Scholar
(48)Claydon, (1955). J. Milk Tech. 18, 160.CrossRefGoogle Scholar
(49)Claydon, (1954). J. Milk Tech. 17, 359.CrossRefGoogle Scholar
(50)Noring, (1955). Mœlkeritidende, 68, 1024.Google Scholar
(51)Hobson, & Thomas, (1955). J. Soc. Dairy Tech. 8, 200.CrossRefGoogle Scholar
(52)Claydon, (1956). Amer. Milk Rev. 18, 44, 45, 48, 123.Google Scholar
(53)Rook, (1955). Appl. Microbiol. 3, 302.CrossRefGoogle Scholar
(54)Stewart, Spencer, Lasmanis, & Holliday, (1956). J. Milk Tech. 19, 89.CrossRefGoogle Scholar

VII. PASTEURIZATION

(1)Lethem, (1956). The Principles of Milk Legislation and Control Rome: F.A.O.Google Scholar
(2)Davis, (1956). Laboratory Control of Dairy Plant. London: Dairy Industries Ltd.Google Scholar
(3)Collins, & Dunkley, (1956). J. Milk Tech. 19, 285.CrossRefGoogle Scholar
(4)Robinson, (1957). J. Milk Tech. 20, 9.CrossRefGoogle Scholar
(5)Thomsen, (1953). Molkereiztg, Hildesh. 7, 1231, 1457, 1588; (1954), 8, 313, 1271, 1453, 1545; (1955), 9,65.Google Scholar
(6)Engley, (1956). Tex. Rep. Biol. Med. 14, 313.Google Scholar
(7)Smith, (1956). Dairy Sci. Abstr. 18, 451.Google Scholar
(8)Lampe, (1955). Arch. Lebensm. Hyg. 6, 25.Google Scholar
(9)Johns, (1956). Report of the Committee on Applied Laboratory Methods, 1955. J. Milk Tech. 19, 7, 17.Google Scholar
(10)Read, Boyd, Litsky, & Hankinson, (1956). J. Milk Tech. 19, 39.CrossRefGoogle Scholar
(11)Read, Norcross, Hankinson, & Litsky, (1956). J. Milk Tech. 19, 45.CrossRefGoogle Scholar
(12)Read, Hankinson, Litsky, & Norcross, (1955). J. Dairy Sci. 38, 1410.Google Scholar
(13)Simonart, Poffé & Wuytack, (1956). Ned. melk- en Zuiveltijdschr. 10, 163.Google Scholar
(14)Marriner, (1955). Aust. J. Dairy Tech. 10, 55.Google Scholar
(15)(1956). Mon. Bull. Minist. Hlth Lab. Serv. 15, 65.Google Scholar
(16)Lightbody, (1955). Qd. J. agric. Sci. 12, 175.Google Scholar
(17)Kosikowski, Wolin & Witter, (1955). J. Dairy Sci. 38, 1096.CrossRefGoogle Scholar
(18)Tulloch, (1955). J. Dairy Res. 22, 191.CrossRefGoogle Scholar
(19)Henningson, & Kosikowsky, (1955). J. Dairy Sci. 38, 590.Google Scholar
(20)Sjòstrom, & Willart, (1956). Svenska Mejeritidn. 48, 47, 61, 67.Google Scholar
(21)Fay, (1938). Proc. Short Course Conf. Vermont Dairy Plant Managers, no. 17.Google Scholar
(22)Trembath, & Newman, (1938). J. Dep. Agric. Vict, 36, 88.Google Scholar
(23)Aschaffenburg, Briggs, Crossley, & Rothwell, (1956). J. Dairy Res. 23, 24.CrossRefGoogle Scholar
(24)Wright, & Tramer, (1956). J. Dairy Res. 23, 248.CrossRefGoogle Scholar
(25)Public Health Laboratory Service (1956). Mon. Bull. Minist. Hlth Lab. Serv. 15, 232.Google Scholar
(26)Futschik, (1955). Milchwiss. Berichte, Wolfpassing, 5, 289.Google Scholar
(27)Kastli, & Binz, (1956). Schweiz. Miichztg, 82, 265.Google Scholar
(28)Galesloot, (1955). Ned. melk- en Zuiveltijdschr. 9, 30.Google Scholar
(29)Faggioli, (1955). Igiene mod. 48, 211.Google Scholar
(30)Auclair, & Portmann, (1956). Int. Dairy Congr. 1, 17.Google Scholar
(31)Bleier, (1955). Milchwiss. Berichte, Wolfpassing, 5, 14.Google Scholar
(32)Meyknecht, & Van Dam, (1956). Int. Dairy Congr. 1, 545.Google Scholar
(33)Thomé, & Ljunggren, (1956). Svenska Mejeritidn. 48, 199, 205.Google Scholar
(34)Winther, (1955). Nord. VetMed. 7, 464.Google Scholar
(35)Winther, (1955). Nord. Mejeritidsskr. 21, 183.Google Scholar
(36)Olsen, (1955). Nord. VetMed. 7, 1036.Google Scholar
(37)Malling, Olsen (1956). Int. Dairy Congr. 1, 139.Google Scholar
(38)Malling, Olsen (1955). Nord. VetMed. 7, 1017.Google Scholar
(39)Day, & Doan, (1955). J. Dairy Sci. 38, 596.Google Scholar
(40)Day, & Doan, (1956). J. Milk Tech. 19, 63.CrossRefGoogle Scholar
(41)Frayer, (1955). Bull. Vt agric. Exp. Sta. 578, 14 pp.Google Scholar
(42)Wilssens, & De Vleeschauwer, (1956). Meded. LandbHoogesch. Gent, 21, 125.Google Scholar
(43)Williams, (1956). J. appl. Bact. 19, 80.CrossRefGoogle Scholar
(44)Williams, (1956). J. appl. Bact. 19, 185.CrossRefGoogle Scholar
(45)Olson, Parker & Mueller, (1955). J. Milk Tech. 18, 200.CrossRefGoogle Scholar
(46)Crossley, (1954). J. R. sanit. Inst. 74, 307.CrossRefGoogle Scholar
(47)Ambrosioni, & Vivoli, (1956). Latte, 30, 255.Google Scholar
(48)Masoni, , Cremonini, & Bisbini, (1956). Latte, 30, 490.Google Scholar
(49)Zuliani, & Sbrozzi, (1956). Latte, 30, 492.Google Scholar
(50)Sandro, & Pierluigi, (1956). Latte, 30, 494.Google Scholar
(51)Masoni, Zuliani, Di Bella, & Sbrozzi, (1956). Lette, 30, 501.Google Scholar
(52)Nikkilä, (1955). Maataloust. Aikakausk. 27, 234.Google Scholar
(53)Cerutti, (1956). Latte, 30, 116.Google Scholar
(54)(1955). Ann. Nutr., Paris, 9, 1.Google Scholar
(55)Report of Expert Group on Sterilization of Milk (1956). Mimeograph Rome: F.A.O.Google Scholar
(56)Van De Gehuchte, (1955). Conserva, 3, 240, 301.Google Scholar
(57)Mancini, (1956). Int. Dairy Congr. 1, 311.Google Scholar
(58)Hermier, & Mocquot, (1955). Ann. Tech. agric. 4, 341.Google Scholar
(59)Burton, Akam, Thiel, Grinsted & Clegg, (1953). J. Soc. Dairy Tech. 6, 98.CrossRefGoogle Scholar
(60)Grinsted, & Clegg, (1955). J. Dairy Res. 22, 178.CrossRefGoogle Scholar
(61)Franklin, Williams & Clegg, (1956). J. appl. Bact. 19, 46.CrossRefGoogle Scholar
(62)Candy, & Nichols, (1956). J. Dairy Res. 23, 329.CrossRefGoogle Scholar
(63)Ridgway, (1955). J. appl. Bact. 18, 374.CrossRefGoogle Scholar
(64)Ovejero, Diez & Pascual, (1955). An. Fac. Vet. Leon, 43.Google Scholar
(65)Ovejero, Diez & Pascual, , (1955). Lait, 35, 481.CrossRefGoogle Scholar
(66)Schmidt, : in Clifton, Raffel & Stanier, (eds.) (1955). Annual Review of Microbiology. Stanford. California: Annual Reviews, Inc.Google Scholar
(67)Taylor, (1956). Int. Dairy Congr. 1, 487.Google Scholar
(68)Clegg, (1956). J. Soc. Dairy Tech. 9, 95.CrossRefGoogle Scholar
(69)Clegg, Williams, Burton, FranklinThiel, & Cuttell, (1956). Int. Dairy Congr. 1, 40.Google Scholar
(70)Williams, Burton, Franklin, & Clegg, (1955). J. Soc. Dairy Tech. 8, 192.CrossRefGoogle Scholar
(71)Burton, (1955). J. Dairy Res. 22, 200.CrossRefGoogle Scholar
(72)Nichols, & Candy, (1956). J. Dairy Res. 23, 319.CrossRefGoogle Scholar
(73)Franklin, & Clegg, (1956). Dairy Ind. 21, 454.Google Scholar
(74)Galesloot, (1956). Ned. melk- en Zuiveltijdschr. 10, 79.Google Scholar
(75)Semdomeskaya, (1956). Vop. Pitan. 15, 37.Google Scholar
(76)Galesloot, (1955). Ned. melk- en Zuiveltijdschr. 9, 88.Google Scholar
(77)Elliott, & Winder, (1955). J. Dairy Sci. 38, 598.Google Scholar
(78)Babcock, Strobel, Yager, & Windham, (1955). Amer. Milk Rev. 17, 46, 124.Google Scholar
(79)Samuelsson, (1955). Svenska Mejeritidn. 47, 59.Google Scholar
(80)Albrecht, Gunning & Parker, (1955). Food Res. 20, 424.CrossRefGoogle Scholar
(81)Food Protection Committee, Food And Nutrition Board (1956). Publ. Nat. Acad. Sci., Nat, Res. Conn. 398, 91 pp.Google Scholar
(82)Lück, (1956). Dairy Sci. Abstr. 18, 363.Google Scholar
(83)Storgårds, (1955). Svenska Mejeritidn. 47, 483.Google Scholar
(84)Speck, Grosche, Lucas, & Hankin, (1954). J. Dairy Sci. 37, 37.CrossRefGoogle Scholar
(85)Hiscox, & Briggs, (1955). J. Dairy Res. 22, 391.CrossRefGoogle Scholar
(86)Tobias, Kaufmann & Tracy, (1955). J. Dairy Sci. 38, 590.Google Scholar
(87)Tobias, Kaufmann & Tracy, (1955). J. Dairy Sci. 38, 959.CrossRefGoogle Scholar
(88)Siegmund, (1955). Ice Cr. Rev. 38, 106.Google Scholar
(89)Cominazzini, (1956). Igiene mod. 49, 337.Google Scholar
(90)Barber, & Fram, (1955). J. Milk Tech. 18, 88.CrossRefGoogle Scholar
(91)Burbianka, (1953). Roczn. Zakl. Hig. Warsz. 4, 397.Google Scholar
(92)Mossel, Mandersloot & Gentis, (1955). Ned. melk- en Zuiveltijdschr. 9, 63.Google Scholar
(93)Mossel, & Mandersloot, (1954). Ned. melk- en Zuiveltijdschr. 7, 219.Google Scholar