No CrossRef data available.
Article contents
Section B. Bacteriology and Mycology applied to dairying
Published online by Cambridge University Press: 01 June 2009
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Biennial Reviews of the Progress of Dairy Science
- Information
- Copyright
- Copyright © Proprietors of Journal of Dairy Research 1937
References
I. MILK PRODUCTION AND CONTROL
II. MICRO-ORGANISM IN MILK AND MILK PRODUCTS
(Brit. Chem. Abstr. B, No. 1071, 1935).Google Scholar
III. LACTIC ACID AND ALLIED FERMENTATIONS
(7) Bigwood, (1935). Le mécanisme de la respiration cellulaire en aerobiose et en anaerobiose. Paris: Masson et Cie.Google Scholar
(8) Hewitt, (1936). Oxidation Reduction Potentials in Bacteriology and Biochemistry, 4th ed.London County Council.Google Scholar
(60) Davis, (1933–1937). National Institute for Research in Dairying, unpublished observations.Google Scholar
(80) Wood, , Anderson, & Werkman, (1937). Proc. Soc. exp. Biol, N.Y., 36, 217.CrossRefGoogle Scholar
(91) Davis, (1936). Ann. Conf. Soc. agric. Bact. “A procedure for the isolation and identification of the lactic acid bacteria.”Google Scholar
(94) Davis, (1936). Ann. Conf. Soc. agric. Bact. “The ‘haemolysis” phenomena of lactic acid bacteria in blood agar.”Google Scholar
(118) Cunningham, (1936). Ann. Conf. Soc. agric. Bact. “The occurrence and detection of streptococcal mastitis.”Google Scholar
(162) Van Beynum, & Pette, (1934). Versl. Landw. Onderzoek. Landb. Proefsta. Hoorn, 40C, 215Google Scholar
(169) Stolting, (1935). Über die Streptokokken des normal reifenden Tilsiter Käses. Inaug. Diss. Kiel.Google Scholar
(187) Savini, (1936). Il “Gorgonzola” e gli aliri formaggi erborinati. Rome: Soc. anon, arte della Stampa, pp. 183.Google Scholar
(220) Rice, (1937). Dairy Research Laboratory, Department of Agriculture, Brisbane, Queensland. Private communication.Google Scholar
(232) Rice, (1937). Dairy Research Laboratory, Department of Agriculture, Brisbane, Queensland. Private communication.Google Scholar
IV. PASTEURIZATION AND OTHER PROCESSES
(2) Bryan, , Robinson, & Severens, (1936). Quart. Bull. Mich, agric. Exp. Sta. 19, 44.Google Scholar
(29) Vernon, & Walker, (1936). Ann. Conf. Soc. Agric. Bact. “Coli contamination in holder pasteurized milk.”Google Scholar
(59) Grimes, (1936). Ann. Conf. Soc. Agric. Bact. “A comparison of lactose nutrient agar and tryptone glucose agar.”Google Scholar