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Section B. Bacteriology and Mycology Applied to Dairying

Published online by Cambridge University Press:  01 June 2009

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Type
Biennial Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 6 , Issue 3 , September 1935 , pp. 422 - 453
Copyright
Copyright © Proprietors of Journal of Dairy Research 1935

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References

I. TECHNIQUE

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II. MILK PRODUCTION

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III. PASTEURISATION

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IV. THE LACTIC ACID BACTERIA

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