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Seasonal variations in the viscosity and adhesive strength of casein from the milk of individual cows. II*

Published online by Cambridge University Press:  01 June 2009

C. R. Southward  and
R. M. Dolby
C. R. Southward
Affiliation:
New Zealand Dairy Research Institute, Palmerston North, New Zealand
R. M. Dolby
Affiliation:
New Zealand Dairy Research Institute, Palmerston North, New Zealand
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Summary

The viscosity and adhesive strength of casein from the milk of 6 individual cows were determined on samples collected regularly over a period of 21 months. Three of the cows calved in autumn and 3 in spring. The viscosity of the casein from 5 of the cows showed a decline during lactation that was independent of the date of calving. It was therefore concluded that the decline in casein viscosity may be attributed to lactational rather than seasonal effects.

Type
Original Articles
Information
Journal of Dairy Research , Volume 38 , Issue 3 , October 1971 , pp. 281 - 286
Copyright
Copyright © Proprietors of Journal of Dairy Research 1971

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References

REFERENCE

Southward, C. R. & Dolby, R. M. (1968). J. Dairy Res. 35, 25.CrossRefGoogle Scholar